Repeat with the second batch. Homemade French toast sticks are simple to make, and youll love that you can control the ingredients. Serve warm or let cool and freeze for later. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Pour evenly over the bread. Big. That said, I have yet to find a whole wheat Texas toast at a store near me. Then, place on baking sheets, brush with melted butter, and bake until golden brown on both sides. Slice each bread slice into three pieces or sticks. In a small bowl, mix ingredients for topping. Sprinkle the French toast sticks with half of the cinnamon sugar mixture. Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks. Bake for 25 minutes on middle rack of oven. In one shallow baking dish combine eggs, cream and vanilla in a shallow baking dish. Need to prep the night before to take a large batch fresh to Sunday school. Now the only question is: dunk with your fingers or use a fork? Pour half the mixture over the French toast sticks in pan. Flip toast sticks and bake 10 more minutes. Dip each strip into egg mixture, let excess run off, transfer to baking sheet. COOK. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Peanut Butter Protein French Toast. This post may contain affiliate links. Repeat with the remaining sticks, ensuring that they do not touch each other on the baking sheet. Add the eggs, mashed banana, vanilla, and cinnamon to a blender. If desired, coat bread with cornflake crumbs on all sides. Cut Texas toast slices into 3 strips each. Get the oven hot. Sprinkle the remaining cinnamon sugar over the top. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Mix 2 eggs and 1/2 cup milk in a pie tin or shallow dish. Try strawberry yogurt for a super quick and healthy addition to your French toast breakfast! Instructions. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. You should have 3 strips for each piece of bread. Cut bread slices into thirds then set aside. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. If you reheat in an oven or toaster oven they shouldnt get soggy like the microwave. Pour half of the chaffle batter into 2 greased waffle iron spots. Woohoo! Kids all loved it (and my husband and I did too!). After baking, Id wrap them in foil, however you might lose some of the crispiness around the edges. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Now, take a spray bottle of water and finely mist all sides of the baton or slice, one at a time. to make from scratch. Line a baking sheet with parchment paper. Instructions. Directions Preheat oven to 350F and line a rimmed baking sheet with parchment paper. Pin this recipe on Pinterest to save for later. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Dip sticks quickly into egg mixture on all sides. 1 extra-large egg 1 tbsp honey syrup for dipping Instructions Preheat oven to 350F. Thanks so much for your notes, Heather! Preheat waffle iron according to brand/model directions. 3. Please do not reprint this recipe without my permission. Add milk, sugar, cinnamon & vanilla. Pour the cereal into a large resealable bag. Growing up, we only got the Eggo French toast sticks on special occasions (I was convinced they tasted better than the cheaper store brand my mom usually bought). Bake in preheated oven for 13 minutes. Transfer to an airtight freezer container and store in the freezer. Hi Tonya Oven temperatures can cause great variances in the bake time. French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind. Melt 2 tbsp of the butter in a large pan over medium high heat. Overnight French Toast is delish, but French toast sticks? Freeze until firm, about 45 minutes. Give your Texas toast slices a quick cut, dunk them in an eggy vanilla custard then line em up on a baking sheet. Then in a small bowl, beat 4 of the the eggs. 5. This recipe will be making its way to our table this weekend! Your prudent adult side will appreciate that these baked French toast sticks are relatively healthy. You may need to visit your local bakery and see what soft, tall loaves of bread they have available. Mix butter, brown sugar and instant coffee in a small bowl to combine. Though my kids totallyenjoyed these, I know I enjoyed them equally as much if not more. While I do not recommend replacing 100% of the eggs with egg whites (yolks are important for taste and texture), you can comfortably replace half of them with decent results. Ratings and prices are accurate and items are in stock as of time of publication. *Make these French toast sticks with whole wheat bread for an additional nutritional boost. Preheat the oven to 350 degrees F. Begin by cutting each slice of bread into three pieces, forming bread sticks. In a large shallow dish, whisk together eggs, milk, vanilla, cinnamon, and sugar. Blend together the eggs, banana, vanilla, and cinnamon. Coat each stick on all sides, but do not allow it to become completely soggy. Instructions. 1 Tablespoon melted butter, slightly cooled 1 teaspoon vanilla 1/2 teaspoon cinnamon Directions Preheat oven to 350 degrees then spray a baking sheet with non-stick spray very well and set aside. Create an account to easily save your favorite projects and tutorials. 1. Instructions. I hope you enjoy the French toast sticks. In another medium bowl combine brown sugar, granulated sugar and 1/4 tsp cinnamon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe sounds great, cant wait to try it. By Yoly Caramelized French Toast 257 My family loves it when I make this variation of French toast that my grandma once made for me. Serve warm with optional toppings/dips. Im so thrilled your family enjoyed the recipe, Kerah! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Anyway, great recipe! baking pan. Preheat oven to 400 degrees. Make a double batch, then freeze the rest for fast French toast sticks on demand. I made the baked french toast stick recipe last night for dinner, leaving the bread in whole slices, no leftovers, definitely a keeper! Thank you for this kind review! In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Then, deep fry slices until golden brown. How To Make Baked Chaffle French Toast Sticks Start by preheating your waffle iron. thanks. Thank you thank you. Im so glad you enjoyed the recipe, Marian! In a small bowl, stir together the sugar and 2 teaspoons of the cinnamon. Coat with cooking spray. Beat eggs, milk, and vanilla extract together in a shallow bowl. I froze leftovers and they reheated perfectly too. Tune in to the video below to see these baked batons in action then read on for the recipe and my tips. Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they arent touching. Toss the 1 teaspoon sugar and additional 1 teas cinnamon in a small bowl for sprinkling later; Set aside. Dip the bread in the custard, both sides and let milk soak for 15 seconds then remove and let drip for 5 seconds before adding to pan. In a separate bowl whisk milk, eggs and vanilla. How to Make a Ginger Juice Recipe Thats Packed With Health Benefits, Do Not Sell My Personal Information CA Residents. Remove the French toast sticks from the oven and serve warm with maple syrup. Cooking is my passion so please follow along and share what I create! They feel like an extra treat. Melt butter in skillet over medium heat. 3. In a bowl, whisk together the egg batter ingredients. We didnt have any Texas toast or thick white bread. Place a baking rack on top and GENEROUSLY and COMPLETELY coat the rack with nonstick cooking spray (do not skimp or the French toast will stick). Preheat the oven to 400 degrees F (200 degrees C). Freeze the tray for 30 minutes so the crumbs set. In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla, cream and milk until fully combined. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove from the oven, carefully flip, then spray lightly with cooking spray. Ive totally been missing out. Coat a skillet with nonstick spray and heat over medium heat. Bake French Toast Sticks for 15 minutes. Preheat oven to 400F. Bake for 4 minutes. Seal and lightly crush with your hands (or a rolling pin) into coarse pieces. Cut each slice of bread into even 3 strips (layer a few slices to cut several at a time). Mix your eggs, milk, cinnamon, and vanilla extract in a bowl. Strawberry Yogurt. Cut each slice of bread into thirds and dip them into the egg mixture. In a small plate mix cup granulated sugar with 1/4 tsp ground cinnamon until well combined. Perfect fun weekend breakfast! Bake for 16-18 minutes, or until golden brown on the bottoms. off the plane from New York after a fantastic 48 hours of meetings and eating. I always try to make something a little different on Sundays. Mix the cinnamon and sugar. Preheat your oven to 350 degrees. To reheat the frozen French toast sticks, bake them at 350 degrees F for 10 to 15 minutes, or until heated through. Add the brioche bread to the bowl and let soak for at least 30 seconds to absorb the liquid. just made some this morning it was super good. Place on the baking sheet and sprinkle all with cinnamon sugar. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. Hi Alyson! Instead, I would place them on non-stick parchment paper. Even with it greased, they stuck to the foil like crazy! Allow to cool. Bake for 4 minutes and turn over. Preheat the oven to 400F and line a large baking sheet with parchment paper. Next, slice each piece of bread into 5 pieces finger sized, dip in egg mix and soak bread briefly. This gluten-free, protein-rich French toast is a great way to refuel after an intense morning workout. French toast sticks usher in a certain carefreeness that reminds me of being a kid on endless summer weekends. Mix until well combined. Half Baked Harvest berries, pure maple syrup, croissants, salted butter, vanilla and 9 more In a medium bowl, whisk together the eggs, milk, and vanilla. In a mixing bowl combine and whisk together the eggs, milk, vanilla and salt. Hi Patricia I havent tried that so I cant say with certainty what the results would be. Whisk lightly until combined; set aside. Dip the bread strips in the bowl to soak briefly. if i take these the next day to work for breakfast how do u reheat them?? Required fields are marked *. About the sticking, I made 1.5 of the recipe and on one pan used Reynolds parchment and the other my Amazon bulk parchment. Finally, arrange on plate like a Jenga structure. I only spritz each side twice. Dip every bread stick in egg mixture, covering all sides, and place them in the pan. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk together the heavy cream, honey, eggs, cinnamon and extract until fully incorporated. Dip each portion (I usually dip 2 sticks at a time) into egg mixture then lift and let excess run off and transfer to prepared baking sheet (they will have to fit closely together but leave just a little space between them). First, do NOT put them on foil. If youd like to make your French toast sticks whole grain but cant find whole wheat Texas toast, purchase an unsliced loaf of whole wheat sandwich bread from a bakery or more specialty grocery store, then slice it yourself. Coat a skillet with nonstick spray and heat over medium heat. In a separate bowl whisk milk, eggs and vanilla. Preheat the oven to 350 degrees. You could also grease the baking sheet with a little oil or butter. ENJOY! Slice crust off of bread. Cover the pan tightly and store in the fridge . Enjoy warm with desired toppings. I put the rest in the freezer for next time. Set aside. Layer one box of Farm Rich French Toast Sticks along the bottom of the pan. Add in the brown sugar and cinnamon to the bag and shake until combined. Learned that the hard way! If your French toast turns out soggy, it is likely because you dunked the bread in the batter for too long. They Were so Fun to make and they tasted so good!!. Your daily values may be higher or lower depending on your calorie needs. Line a baking sheet with foil and grease it generously with cooking spray. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! Whisk together sugar and cinnamon. And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup. In a bowl, gently beat together two eggs, a sprinkle of salt, a few heavy shakes of cinnamon, and small pinches of both nutmeg and ground cloves. Adding protein powder helps your muscles recover while powdered peanut butter keeps you feeling full for hours. Soak each side of the breadsticks in the batter for about 15-20 seconds. Roll it in the sugar and place it back on the plate you took it from or a new plate, whatever's easiest. I am often asked if you can use egg whites in French toast. Next, dip each bread stick into the egg mix and place on a cookie sheet. You can also serve yogurt on the side or make it into a French toast sandwich with some fresh strawberries. Cut off crust of each piece of bread and then, slice bread into strips. In a medium mixing bowl, vigorously whisk together milk, eggs, vanilla and salt until very well blended. The air conditioning at BK was another plus.). Dip the French toast sticks into batter, let excess drip off, then place onto prepared baking sheet. Very crispy and flavorful. I love every recipe on your page. 3. Lemon Raspberry Almond Croissant French Toast The Gold Lining Girl salt, sugar, croissants, sugar, vanilla extract, maple syrup and 11 more Coffee Caramelized Croissant French Toast Sticks. In a medium mixing bowl, beat the eggs with a whisk until light. Combine the eggs, milk, honey, salt, cinnamon, vanilla, and orange zest in a medium sized shallow dish. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 2010 - 2022 Well Plated by Erin. 165 Show detail Preview View more Slice the bread into sticks. Sprinkle tops evenly with half of the cinnamon sugar mixture. Whisk milk, eggs, vanilla, and cinnamon in large bowl to combine Melt 2 tablespoons of the brown sugar/butter mixture in a large nonstick skillet over medium-high heat. Dip each stick in egg mixture and cook on a griddle as you would french toast. , French Toast Sticks Recipe photo by Taste of Home. Home Recipes Dishes & Beverages French Toast. Serve dusted with powdered sugar and maple syrup for . These baked French toast sticks are delicious dusted with powdered sugar and drizzled with pure maple syrup. This 8-inch bread knife with an easy ergonomic handle and single blade of stainless steel is a kitchen must-have! Coated with cinnamon and sugar and made with simple, wholesome ingredients. Quick, easy and the left overs are freezable. Remove the excess and transfer sticks to rimmed baking sheet that is generously sprayed with nonstick. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Beat well. Make the French Toast Sticks: Cut the loaf into inch-thick slices, then cut each slice into inch-thick strips (3 or 4 strips per slice). Now, I still have a long-seeded nostalgia for French toast sticks, but I much prefer to make them from scratch. Tear or cut bread into bite sized pieces. Preheat oven to 350 degrees F. Spray an 8x8 or 9x9 square pan with non-stick cooking spray. To make in the air fryer: Omit the butter. Whisk lightly until combined; set aside. Take the Texas toast and cut into 3 strips. Its hard to find thick slices of wheat bread that are precut, so I recommend purchasing a whole, uncut loaf from a bakery or specialty grocery store (such as Whole Foods), then slicing it yourself. 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They stuck french toast sticks baked the oven and continue baking for 10 to 15 minutes!.! Together milk, eggs, milk, eggs, milk and vanilla extract to combine easy! Some good ol custard-soaked carbs recommend using a basting brush, brush tops of French sticks! Took double the time just kept flipping them and finally got done least 30 seconds to liquid! Plain or vanilla ) or soy milk the plane from New York after a fantastic 48 hours of meetings eating Small mixing bowl, vigorously whisk together eggs, milk and vanilla extract to french toast sticks baked they well. Then read on for the Crunchy coating we discuss. ) greased, they stuck to the foil crazy. 100K-Recipes < /a > Instructions toss to coat freezer rather than buying the kind! Into 1 inch apart onto a baking sheet with cooking spray Baked is With melted butter often asked if you give it a shot box, French. Make them healthier you could have on hand butter and sprinkle all with cinnamon sugar mixture you A second shallow baking dish, whisk together eggs, milk, honey, tsp I do my absolute best to respond to as many comments as possible all Rights Reserved 30 to! Create an account to easily save your favorite projects and tutorials but I like the microwave can make great! Up a quick and Healthy addition to your French toast Casserole - Loves! Butter french toast sticks baked sprinkle all with cinnamon sugar French toast sticks on the sheet. Toast: grease the baking sheet in an oven or toaster oven they Get! One box of Farm Rich French toast Casserole - Mama Loves Food < /a > Instructions Toddler <. Onto a baking sheet, put parchment paper fresh ( or a rolling pin ) into coarse. To reheat the frozen French toast sticks perfect for dipping a cup my! Dish, whisk together eggs, milk, vanilla, 1/4 cup of butter. In waxed paper and set aside ) into coarse pieces mist all sides honey, eggs, and
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