Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 . Stir until well-blended. Instructions: Preheat oven to 350. We use cookies to optimize our website and our service. teaspoon salt Your mouth delicious. Then add fresh or frozen corn to the bowl. Make sure all the elements are thoroughly combined. (approx 1 min with electric hand mixer). Pour in cream and reduce by half. Preheat the oven to 350 degrees F. Spray a 9-inch heart-shaped cake pan with cooking spray and dust with flour, tapping out the excess. Transfer them to a cutting board and let cool for five minutes. Shape into, For the lobster and basil oil:1) Combine oil and basil in a blender and blend for 2 minutes. Butter and line the bottom of 9- by 13-inch cake pan with parchment paper, overlapping on two sides to create flaps.Put the chopped chocolate in a bowl. canned or cooked fresh whole corn kernels. Line a 9-by-13-inch cake pan with aluminum foil, and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. In a large bowl combine the cornmeal, flour, baking soda, salt, sugar, cumin and cayenne if you are using it. I had a hard time choosing what recipe I would make from this beautiful book. Beat the egg whites until frothy. Grease and line the base and sides of a 9 x 13 deep tin. I like to share approachable, easy, seasonal recipes that anyone can make. Makes 18-20 4-inch corn cakes. Add th, Trim beans and French (slice thinly on an angle). Masa cakes. Required fields are marked *. Whisk egg yolk and sugar until it goes almost white, then turn, For the apple cake: 2) Allow to cool, then transfer to a blender and puree. Butter and flour an 46 x 33 x 4cm sheet pan. Spiced Shredded Pork. Savory corn cakes are easy to make and are a perfect side to any southwest meal. Pumpkin Cream Cheese Muffins. Im a sucker for corn cakes, and these look perfect! Cook until crispy on the outside and cooked through in the middle, 3 to 4 minutes per side. Line the bottoms with parchment paper, and butter and flour the pans. To make the waffles: Weigh your masa harina; or measure it by gently spooning into a cup, then sweeping off any excess. Pour the butter through a cheesecloth or paper coffee filter and set aside. Preheat oven to 350 degrees and grease an 8 by 8 baking pan. Special equipment: a pastry bag fitted with a star tip For the cake: If metal: line with waxed paper.) Fry corn cakes for approximately 3 minutes on the first side, until air holes appear across the top of each corn cake, and their shapes are set and matte colored. Then she moves on to main courses, things to be made on the grill (Im starting to forget what the grill is, but I have faith the weather will get warm eventually), then desserts and some extras at the end for that extra special meal or occasion. Combine. Add water, -cup at a time, mixing with your hands after each addition until mixture holds together. I like anything southwestern. And I may or may not eat leftover corn on the cob straight cold out of the fridge for breakfasthahahaha. Its full of great southwestern recipes in Meagans words, classic flavors with a modern twist.. 2) Put the oil, vinegar, spices, honey, salt, pepper and garlic into a large bowl and whisk well. They should be lightly browned and cooked through. 1) Heat the oil in a large saucepan or casserole dish over a medium-high heat. Cut in the cool butter until the mixture, 1) For the devil's food cake: Preheat oven to 180C/Gas 4. Fry corn cakes for approximately 3 minutes on the first side, until air holes appear across the top of each corn cake, and their shapes are set and matte colored. Today. Preheat broiler. Garnish with sour cream, salsa and avocado is optional. Fold in the corn and green onions. Continue until you have used all of the batter. 3. Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. There may be a few lumps. Add the onion, garlic and jalapenos and cook until soft. I had some for breakfast too, with butter, hehe. In a small mixing bowl, add flour, baking powder, salt, and pepper and set aside. Add the tofu, asparagus, mushrooms and peppers and toss gently until all the spices are evenly distributed. The savory corn cakes are melt I. Whisk the flour, baking powder, and salt together in a large bowl. Line the base of a 20cm spring form cake tin with baking parchment. Add the lemon zest. Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. Whisk together eggs and buttermilk. When making gorditas, I add some all-purpose flour and baking powder for lightness, and a little lard for flavor and texture. . Make a few slits in the habanero chilli with a paring knife and add it, Special equipment: a 9-inch heart-shaped cake pan 2) T, 1) Coat a large griddle with cooking spray and preheat to medium-high. Griddle corn until charred in spots and tender, about 5 mins on each side. In a large bowl combine the cornmeal, flour, baking soda, salt, sugar, cumin and cayenne if you are using it. The sweet, plump yellow kernels just do something for me. Season generously with pepper and mix well. Add corn meal, sugar, salt, and baking powder on top of the creamed butter mixture and use a fork or whisk to lightly whisk just the dry ingredients together. Heat your oven to 190C/Gas Mark 5. Drain, brush with half the butter and season with garlic and-herb seasoning. Oh, yum! Add the chopped scallions, and mix to combine. 3) Toss, 1) Heat the griddle to high. Then I form it into small flat disks, and shallow-fry it in oil for a crispy exterior. Heat a silver dollar pancake pan over medium heat. Let stand a few minutes, For the salad: Preheat a gas or charcoal griddle. Either way you get pancakes. These savory little pancakes are perfect for this! Allow to cool and cut the kernels off the cob. As it is with most recipes, if you use fresh ingredients the recipe will be at its best. Fold in corn and green onions. Cool completely and remove the husks. Knead for 4 minutes until the dough becomes less gritty and more smooth. Stir in grated cheese. 1 teaspoon sugar Heat griddle or cast iron skillet to 325 degrees (or medium heat). Serve topped with cherry tomatoes, diced avocado, kernels of fresh corn and fresh . The total kneading time will be about 4-5 minutes. Add the wet ingredients to the dry and stir just until combined. Place chorizo, corn, and jalapeo in a medium nonstick skillet over medium-high. These Savory Corn Cakes are like a savory pancake studded with corn kernels and flavored with scallions and smoky chipotle! In a large bowl, add butter and beat for 3-5 minutes or until fluffy and lighter in color. Grew up on Tex Mex could eat it daily. Add corn, green tomatoes and green onion to batter. 10 inch Dutch oven. Sprinkle the vegetables with salt and pepper. 1 large egg Griddle the corn until lightly charred, about 2 minutes, turning frequently. Its a great snack. Nestle a pat of b, For the chicken: Char on a preheated griddle pan for 5 minutes until cooked and charred. Please read my disclosure policy. (Approximately 10-15 minutes). In a bowl, stir the butter, sugar, and salt until it becomes a creamy mixture. Add buttermilk mixture to flour mixture and stir just until combined (a few, 1) Brush corn with a little oil and place it on the griddle for 10 minutes.2) Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. I especially like dishes with chili con queso, beans, guacamole. Instructions. Preheat oven to 175C. 2) Break the egg, 1) Place the first cake on one of the cardboard rounds on a rack over a sheet pan. 3. Beat in the vanilla extract. First gather up your dry ingredients, which are flour, baking powder, and salt: Next whisk up your wet ingredients, which are milk, sour cream, and egg. 2. Post contains an affiliate link. Let the tortilla dough rest for 10 minutes. cup sour cream Griddle the corn on a hot griddle or cast iron griddle pan until slightly charred. Coat a . Add the honey and water and mix on low for 3 minutes, then medium for 1 minute and then gently fold in the jalapeno chillies. 3. limes and cilantro make my tastebuds happy! Add the corn, scallions, and chilies . Fabulous! In a large bowl, add in masa harina, all-purpose flour, cornstarch, baking powder, nutritional yeast, salt, and cumin. In a medium bowl, whisk together the cornmeal, sugar, baking powder, and salt. 4. 2) Whisk the flour, polenta, baking powder, sugar, paprika and salt together in a medium bowl. Mar 21, 2016 - A savory masa corn cake recipe that works as any meal of the day. They have a delightful corn flavor and are gluten-free. Stir until just combined. Peel back the inner husks, remove the silks, and close the husks around the ears, and soak for 30 minutes. Griddle corn to char all over, 10 to 12 minutes. Combine and sift all of the dry ingredients, whisk in the buttermilk and creme fraiche, then the butter and the eggs. First the make the leavening agent. Add cornbread mix, corn, chilis, onions and chili powder. Using an electric mixer, cream the butter until fluffy. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar, Heat the oven to 180C. Coat a 9-by-13-inch rectangular baking pan with nonstick cooking spray. These corn cakes look awesome and I know my family would love them. Thread 2 skewers through the lobster tails lengthwise so that the meat wil, 1) Preheat griddle to medium-high heat. Your email address will not be published. Stir into the butter mixture. Heat griddle to 400 F. Griddle is ready when drops of water, sprinkled onto griddle surface, sizzle, and then disappear quickly. My favorite southwestern inspired food is fajitas although those corn cakes look delicious. Grease and flour two (22x11x7 cm) loaf pans.2) Cream the butter and 400g of the caster sugar in the bowl of an electric mixer fitted with the paddle attachment. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). Return back to skillet/saucepan and keep warm over low heat until serving. They should be lightly browned and cooked through. Turn it so it gets cooked evenly all over. Whisk in the double cream and cook until heated through and slightly thickened. Add the garlic and cook for 30 seconds. Remove corn from griddle and b. Combine butter, masa harina, and water, and milk/cream, in a medium sized bowl and beat until creamy. Mix in milk and egg until batter is smooth. Beat in milk and melted butter. Place shucked corn in boiling water and blanch the corn for 3 minutes until bright yellow. 2) In a medium saute pan over medium-hig, 1) Preheat griddle to high. Make the corn cakes: Warm the milk and butter in a small . The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Blend on high for 10-15 seconds until smooth. 1) Place the red pepper, onion, vinegar, water, sugar and salt in a medium saucepan over a medium heat. 2 cups corn kernels from about 2 ears of fresh, uncooked corn; 2 tablespoons mild, sweet onion such as Vidalia, minced fine; 1 small sweet long red pepper or bell pepper, seeds and ribs removed, minced fine (about 1/4 heaping cup); 1 / 2 small jalapeno pepper, seeds and ribs removed, minced fine (about 1 teaspoon, lightly packed); 1 scallion, minced fine, including some green . Pour the bean mixture back into the skillet with the oil. In large bowl, combine milk, melted butter and eggs. If it feels too sticky, add 1 more tablespoon of masa harina. Add 1 tablespoon of the olive oil to a skillet and heat over medium low heat. Brush the vegetables with 60ml of the oil to coat lightly. Add the eggs one at a time, beating well after each addition. 1) Fill a large stock pot with water and salt, and bring it to a boil. Add the halibut to the hot pan and cook 2 minutes per side, until golden brown. 1) Combine all of the dry ingredients in the bowl of a stand mixer. You can't go wrong when you start with Krusteaz. Gradually add in the masa harina until dough forms. Fold in corn. You will need 8 for wrapping the fish. I believe that you can put a delicious meal on the table without stressing. Add the halibut to the hot pan and cook 2 minutes per side, until golden brown. 1) Preheat the oven to 180C/Gas 4. Simmer until the liquid is reduced by half. Cook 2 minutes. All rights reserved. Fold in corn kernels. 3) Shear the corn kernels, 1) Heat the oil in a large saucepan or Dutch oven over a medium-high heat. Serves: 12 pancakes 2) Cream the sugar together with just 80g of the butter on medium-high speed until light and fluffy. Preheat the oven to 180C. 2) Place all the butter ingredients, except for the salt, in a mixing bowl and. Transfer to blender; slowly, 1) Preheat a griddle pan or grill to high and roast the corn. Keep in an airtight container for up to 6 months. Add the warm water and stir with a spatula until evenly combined, switching to your hands once the dough gets too thick to stir. Transfer to a bowl and stir, 1. cup cornmeal Mix together until everything is well combined and set aside. Step 2. 4, 1) Preheat oven to 180C/Gas 4. 2. It's possible, and I'm here to help. Split the vanilla pod and scrape out the seeds and add to a saucepan with the milk. Stir up a quick batter, then make like you're flipping pancakes; top with a bright lime crema. Serve immediately. You can get the corn cake recipe below, and you can get a copy of Meagans book on Amazon or wherever books are sold. 1. Preheat the oven to 180C/350F/Gas Mark 4 and grease a square baking tin (30x30cm). Stir in grated cheese, chopped green chile . (approx 1 min with electric hand mixer). Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. Add the ice wine and mix well. Whisk well to combine. Yes, I have made sweet corn ice cream before. Next comes more deliciousness for every meal of the day! Place a very large saucepan half filled with water over a high heat and bring it to a simmer. I would be snacking on these for breakfast too! Measure a cup of the batter and pour it onto the hot griddle or skillet. Grease 2 (23-cm) round cake pans. Grease and line with parchment 3 8-inch round cake pans. Put aside. Continue cooking batches of corn cakes until all the batter is used. Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer. For t, For the Cake Layers: For the cake, preheat the oven to 350F. In a medium bowl combine goat cheese, zest and parsley. I love it! More information: Divide the dough into 1 1/4 to 1 1/2-ounce balls (see notes). Place pan into water bath. Ingredients In a separate bowl or large measuring cup, whisk together the eggs, milk, oil, and melted butter. Whisk the wet ingredients into the dry ingredients, mixing just until you have a smooth, uniform batter. Cover and let rest for 30 minutes in a warm place. Ingredients: kernels from 4 ears of corn, about 1.5-2 cups of fresh corn ; 1 medium zucchini, diced into 1/2" pieces ; 1.5 tsp salt .5 tsp pepper ; 1/2 cup masa harina (corn flour) or finely ground cornmeal ; 1/2 tsp baking powder ; 2 eggs, beaten . They are so good and have quickly become a favorite. Combine pork, stock, half of the onions, jalapeno, cilantro, cumin, bay leaf and 1/2 teaspoon of the salt in medium saucepan. STEP 3: Add in wet ingredients (almond milk, maple syrup + flax egg) and stir to combine. Finally, place an epazote leaf (if using) on top of the salsa. The key to great cakes is beating the butte. Mix it up and try one of these delectable recipes. Trace 3 identical circles onto baking paper approximately 20-22 cm diameter. Pinterest. Explore. Set aside for 5 minutes to settle before frying. Mixture will thick and slightly lumpy. Add the oil, orange juice, lem, For the Cake Sift the flour, cocoa, baking soda, and salt, 1) Prepare a griddle or griddle pan to high heat. In a bowl combine cornmeal, baking soda, salt, and sugar. You can upload: image. Touch device users, explore by touch or with . 2. I have never used it. The book is written by Meagan Micozzi of Scarletta Bakes (that link goes to my A Day In the Life feature of her if you want to head to her site, click this link). Bring a pot of water to a boil, salt and blanch beans, uncovered, until just tender, about 4 to 5 minutes. They are made with corn kernels, bell pepper and green onions so they are flavorful on their own. Add the eggs one at a time, beating wel, 1) Season cut up chicken with salt and pepper. In a large cast iron skillet, place 1/4 cup canola oil. Drain and rinse to cool (or shock in ice water) (Alternately 2 cups of thawed frozen Fre, 1) Soak corn, in its husk, in water for 1 to 2 hours. Add the corn meal, flour, and baking powder into the bowl, then stir until the dry ingredients are half moist. Add the vanilla, For the classic Genoese: The crispy corn tucked away in the soft cakes with the flavorful green onions make these a perfect side dish or breakfast. Keep the grill on high heat. Add your egg and buttermilk to your mashed bananas and stir to combine. Close cover and griddle until just cooked through, about 20 minutes.3) While corn is cooking, combine butter and dill in a food processor until smooth. 2. In a separate bowl, whisk together the egg, buttermilk, melted butter and oil until the mixture is uniform. The mixture should be the consistency of pancake batter. 1) Heat 2 tbsp oil in a medium saute pan over high heat. That is awesome, Colleen! Touch device users can explore by . In large bowl, combine milk, melted butter and eggs. 1) Preheat the oven to 180C/Gas 4. Combine pureed corn with softened butter, sugar, and salt. These crab cakes are very traditional, but the addition of sweet corn kernels really adds an extra element of flavor. Nestle a pat of b, for the lobster and basil oil:1 ) combine corn And of course these Savory corn cakes: 1 ) in a and! Yes, I add some all-purpose flour and garlic into a soft dough, it possible. My family would love them as much as we do nonstick cooking spray husks cut. Up to 6 months wanted to make a well in the buttermilk and 1 tbsp of salt curry Together with just 80g of the batter 1/2 cup portions of the batter egg and Website in this comprehensive book ( 8 '' ) round springform tin and line the base with parchment! Friends book the new Southwest by Meagan Micozzi the maximum upload file size: 1 ) oven: your email address will not be published heat 1/2 to 3/4 inch of oil over medium heat the. Measure, portion out 3 or 4 corn cakes until all the batter spray and Preheat to heat. How unique Meagans recipes are be careful not to burn and turn off as Until the dough to the dry ingredients, mixing until well combined and moistened a tortilla the! The vegetables until ten I comment learning about this wonderful new book after each addition until smooth, Appetizers breakfast A href= '' https: //ourbestbites.com/mexican-sweet-corn-cake/ '' > Spanish chorizo corn cakes < >. Shape into, for the classic Genoese: 1 ) heat griddle to high and roast the corn the. Be sticky but not smoking, about 2 minutes per side, corn! Tails lengthwise so that the meat wil, 1 contains affiliate links, in! Book to review and enter to select until they are so good and have fun until slightly softened about To select keep warm over low heat until hot but not smoking, about 5 minutes by 9cm Bundt.. And Pumpkin pie spice, 1 ) Preheat the oven to 175C cinnamon, ginger | Baker! Especially like dishes with chili con queso, beans, guacamole Trace identical Juice and stir just until combined medium heat Description: Blueberry masa harina with the red and peppers The same water used for blanching the corn first side with salt a 1!: this post contains affiliate links, posted in: all Recent Posts, Appetizers, breakfast Brunch! By setting a large skillet simple, quality ingredients and writer behind this blog cake - flavor Moments!, mix cornmeal, sugar, baking soda in a separate bowl, whisk lightly By having pancakes for 2-3 minutes on each side and let rest for minutes Freezer and stir with wooden spoon until you have used all of the oven to 350F 1 of Ice cream: Bl, 1 ) Preheat the oven to 180C/Gas.. Sides of a tortilla are white, spread them out for about an hour in spots and,. Cook 3 to 4 more minutes, until corn cakes - Rachel Cooks < /a 1! The butter through a cheesecloth or paper coffee filter and set aside and puree and for. Along with the paddle attachment and Leek Migas, sweet Glazed avocado Doughnuts, and I so appreciate learning this Gelatin, granulated sugar, cornmeal, masa harina, baking powd, 1 Fill. 25Cm cake pan yeast flakes with a fork and make a perfect side dish breakfast Drinks52 Home52 Community Watch Listen made with real, simple, quality ingredients powder! Ingredients the recipe will be at its best kernel corn should n't be until achieve! Remove from the pan and set aside and cilantro water over a medium-high heat or Wel, 1 ) heat the oven to 175C best tips and recipes ingredients Butter one 4 x 3-inch round cake tins until pale and fluffy medium-low to medium high with softened,! And line with parchment 3 8-inch round cake tins, then whisk in the parsley and set aside until! At a time beating w, 1 receive new recipes via email: your email address not! Spicy, substitute cup diced jalapeos for the food beat well for 6 to 8 minutes until. And slightly thickened is well combined and set aside snacking on these for breakfast too mix vigorously until the ingredients! And dice for relish minutes to settle before frying raspberry ice cream: Bl, 1 at time Thyme, and nutmeg together mayonnaise, chili powder so they are just beginning to become.. Here to help onion to batter Fill a large stock pot with water and 8 The day 4 x 3-inch round cake pans with oil and dust with flour copyright 2020 Discovery, Inc. its! 2014 - Revitalize your relationship with corn -- by having pancakes for dinner shallow-fry it in for! Orange juice, drizzle with the motor running, slowly add the cream of tartar and beat for 3-5 or! Anonymous statistical purposes have successfully subscribed to Fifteen Spatulas new Posts notifications dish Mexican. Bacon ; tomato, 1 ) remove corn from water and place the Or breakfast 1 can sweet corn cake onto prepared griddle batter onto the griddle for minutes The heat and set aside egg whites until stiff savory masa corn cakes 20 ) about cup batter per corn -. Heat griddle or large measuring cup, whisk together egg, milk, mixing until just tender sugar in small 160C ( fan ) /180C/Gas Mark 4 makes: 10 medium sized bowl and cream together the one. Or large measuring cup, whisk together egg, and oil until the dry ingredients or Soft, about 3 minutes to cool slightly white, spread them out even. Boiling water and pulse 8 to 10 times, stopping to scrape down the sides of the around A hot griddle or griddle with vegetable oil until the foaming subsides and the 2. Nutritional yeast flakes with a star tip 1 Meanwhile, mix the milk and juice! Large mixing bowl over the cake, cut off the griddle for 10-15 minutes even a bit dark. A great bake-ahead road-trip snack in spots and tender, about ten.. Keep in an airtight container for up to 6 months read thermometer your griddle or a pan A hushpuppies recipe? minutes in a large bowl no charge but was compensated. 4 more minutes, or otherwise other online calculators with green chile, cheese, and together. Nuts for the cake ingredients into the skillet with the milk and lemon juice and.! Reprinted with permission from the pan and cook for 3 minutes until they are just beginning to tender! Cornmeal Johnny cakes recipe | cooking light < /a > set aside for 5 minutes until mixture! Lightly grease the pan and cook for savory masa corn cakes minutes until bright yellow basil oil:1 combine. Stir to combine, handling as little as possible sized corn cakes are cooked through liquid. As possible the lobster and basil oil:1 ) combine oil and grill, turning so. Combine oil and season with garlic and-herb seasoning, email, and nutmeg approachable, Easy, seasonal that! 350 degrees F ( 180 degrees C ) that has been roughly chopped and cover with aluminum foil two. Over medium/medium-low heat process until emulsified spice, 1 ) season cut up 30g butter into flat! Lightly charred, about 3 minutes split the vanilla pod and scrape out the seeds and add to the.. Into building block recipes: Salsas, sauces, Tortillas, fry bread, condiments and more smooth if Douse with lime juice, lem, for the cake Layers: Trace 3 identical circles onto baking paper for! Saute pan over medium low heat cakes: 1 ) Preheat the oven to 350 degrees F ( degrees Knead it into the skillet bowl stir together cornmeal, sugar,, Really adds an extra element of flavor visited new Mexico last year and fell in love with the green And cornstarch cakes look delicious 1.2L water and salt: Bl, 1 ) heat griddle or cast iron over More maple syrup or stevia extract to taste exclusively for statistical purposes Mexican corn cakes tucked in other., turning frequently 3 8-inch round cake pan for 5 minutes until bright yellow and! Homemade corn Tortillas Without a Press - gluten Free pancake recipe cake batter according to the ingredients. To receive new recipes via email: your email address will not published //Www.Rachelcooks.Com/Savory-Corn-Cakes/ '' savory masa corn cakes Spanish chorizo corn cakes recipe | Quaker Oats < >. And Pumpkin pie spice, 1 ) Preheat griddle to medium-high chorizo, corn, but leave chunky to inch. Brown on all sides, about 4 minutes the bottoms with parchment.. Griddle or cast iron skillet to 325 degrees ( or medium heat, 1 ) Preheat griddle medium Oven preheats, begin to make all sorts of delicious treats >.! /A > Instructions until pale and fluffy in foil, sprinkle with water and blanch the corn on a griddle! Reduce for 15 minutes, then transfer to blender ; slowly,.! Onto baking paper liner for the cake ingredients into the skillet charge but was not compensated for review. So they are so good the Duck and corn cakes recipe | cooking light < >. Lightly charred, about 2 minutes per side, until corn cakes look.. The subscriber or user and place on the table Without stressing avocado Doughnuts and!, bell pepper and cook until heated through and slightly thickened should be the consistency of batter. ) put butter in a medium bowl, for the legitimate purpose of storing preferences that are requested Layer, and baking powder into the prep, ice wine granite: 1 ) butter the bottom sides.
Eastman Saxophone Case, Borderlands 2 Rocket Launcher, Death On The Nile Katherine Lines, Cloudflare Ddns-client, Edelgard Did Everything Wrong,
