Hope this helps! Can you share what the nutrient value is like total carbs. LOVE this recipe! So glad to hear it! Some of my other recipes specify packing the almond flour into the measuring cups, whereas for this one, youll measure the flour as you would any other (stir, spoon into cups, and level with a knife). The flavor is amazing, but over Im not sure what went wrong. We drizzled with vegan butter and agave. also Want to know did you put a piece of butter and some honey on a slice? Thanks. Thank you ! Thank you! Modifications: 1 cup whole wheat flour for 1 1/4 cup GF blend (it seemed pretty thick without the extra flour), almond flour instead of meal, brown sugar for coconut, less maple syrup, and natural peanut butter instead of almond. Then, add in the melted (and cooled) butter and eggs into the almond flour mixture. Allow the loaf to cool for at least 15 minutes before removing it from the pan. Baked for 20 mins and put some chocolate chips on top. I followed the recipe as described. Are they still salvageable? Hi Heide, we would recommend replacing the quantity of oats with a half and half mixture of almond meal and our gluten-free flour blend. The best banana bread I've ever had of any kind. Tried adding extra almond milk still didnt help. I know bold claim. Doing this is very similar to adding zucchini to a recipe. I love that your nutritional info is for 1 of 9 slices instead of 1 of 12 or so just to get the calorie count down because lets be real, who can actually get 12 slices out of a loaf of banana bread?! I feel a little guilty using using almond flour, because of the stress on our bees, but so far, Im continuing. If you do some experimenting, let us know how it goes! Gluten Free Oatmeal Banana Bread. I added chopped pecans and raisins that were soaked a little in hot water to reconstitute. Or sub CHOCOLATE CHIPS THO. Its perfectly sweet, and if its too much for you just lower the amount of sweetener! One of the best banana bread recipes Ive made and so simple! Definitely a winner. Because gluten-free recipes do well with extra protein I added an egg. For a vegan recipe, try these Healthy Banana Chocolate Chip Muffins. It is naturally vegan, keto, paleo, oil-free, grain-free, nut-free and sugar free. Its even better the next day! Its super helpful for us and other readers. Adding more of the other flours is probably your best bet, yes! As for the time, try starting with a little less time and then check every 3-5 minutes after. I havent tried it! :) But today I made it as muffins WHAAAAAT. Maybe! Add the dry ingredients to the wet ingredients and mix until just until incorporated. I am so glad I found your website an am excited to try more of your gluten and dairy free recipes. Hi Donna, sorry to hear this didnt turn out for you! Ive also shredded 1 carrot and added golden raisins and walnuts without changing much else in the recipe (using whole meal flour) and it turned out perfectly. Most of my baked goods made with regular flour call for two eggs, while this one requires four, or the middle will be deeply sunken in and wet. Can you sub coconut flour for the almond meal? Notes. Or you can switch the nuts for chocolate chips! Instead of an almond meal, I just grounded the nuts/seeds I have at hand. Hi Kate, , just read your Almond flour banana bread recipe. You only need 7 basic ingredients to make these easy almond flour pancakes: Find the complete recipe with measurements below. Im not gluten free and use whole meal flour, I just add it carefully until the batter consistency is right. The walnuts are decadent throughout and add a wonderful crunch on the top. (was out of it) and it turned out great. Hi Dana, This is SOOO GOOD. Thanks so much for sharing! The perfect breakfast or snack. Undaunted going to try your one pot easy lentil soup next. Do you think I could use spelt flour instead of the GF flour? Middle was total mush! So yummy and good for you! Amazing just as good as normal banana bread, I just made this because my husband was going to toss out 2 organic bananas. Hi Paul! My entire family loved it and its a great way to use those really ripe bananas that might otherwise get thrown away (or frozen for smoothies). Egg free/vegan note: I always try to offer substitution options when possible, but this recipe is highly dependent upon real eggs for structure and lift. The perfect breakfast or snack. Let us know if you try it! I usually dont care so much for my old banana bread recipes . Thanks so much! Thank you for the kind review and for sharing your modifications, Kathryn! I tried them this morning and had the same issue. Hi Jan, we havent tried that, but maybe? I was going to try your healthy banana bread recipe but noticed that I have heaps of leftover almond flour in the pantry from back when we were doing keto so I gave this recipe a try. I think the amount of salt is perfect, but if you tend to be sensitive to saltiness, try using only teaspoon of salt the first time you make it. thanks a lot for the recipe. Thank you! I have made them as muffins and as a loaf. Check out my tasty Almond Flour Banana Bread instead. I too think almond comes out to dense. *If subbing chicken eggs for flax eggs, 1 flax egg generally = 1 small chicken egg. Bread flour typically tends to have better baking qualities that make it favorable for those that love baking fresh bread at home. I did still add cooked apples. The outside of the bread was getting really brown, but the center just wouldnt cook and remained raw. I made it before with apple sauce in the ingredients list and it turned out really well. I ended up baking it for the full 65 minutes and not adding anything, but next time I plan to add chocolate chips & walnuts. Next time with the recommended salt ;-), Thank you for the lovely review, KateLynn! Thanks for the details Beatriz. I dont have plans to update my recipes to metrics. Is it possible to leave out the sugar? A bit crumbly, but very yummy! Its smaller amount but is higher You can use my Favorite Banana Cake and make adjustments for the gluten free version in the notes. They really like it but we only ate the ends. I adore both sweets and veggies, and I am on a mission to save you time and dishes. For oatmeal banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Best banana bread I have ever tasted! I hope you try it as written and enjoy it! Since creating our 1-Bowl Gluten-Free Banana Bread several years ago, Ive wanted to perfect an egg-free version. This really helps me enjoy the pleasures of baked comfort food once again. I feel like using it would have helped the flavor more. Made it in a bread loaf pan. However, I did it as an addition, with the oil. Cant wait to toast it for breakfast with peanut butter and maple syrup. My Mom is Celiac, but cannot tolerate GF oats? Made another banana bread. It didnt even last a full day ?. Hello! Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or lightly grease. Slice and serve. I brought some to work one day and one of my coworkers literally paid me to make her 2 loaves. In the story under, "Ingredients You'll Need" you said that you you use all purpose 'wheat' flour. Im not sure but think that could work! We are so glad you enjoyed it! Sign up for updates and my FREE Vegan Dinner Solutions email series! It was a good recipe but came out a tad bit dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pancakes did not flip at all and the texture looked nothing like the picture that was posted? We are not a gluten-free family so can regular flour be substituted in all your recipes? Hope that helps! Of course it is. The result was excellent. Advice please? Heat a non-stick skillet over medium-low heat. Have read about it a lot, but they actually work! I left off the sugar topping since I was making this for my toddler. Hi! I'm a former attorney turned professional food blogger. Almond flour instead of almond meal, for the gf flour, I used 1/2C coconut flour & 1/2C cassava flour, and added a splash more of nut milk. For both this recipe and the 4 ingredient vegan brownies, I have needed much more cook time than you advise. I will try and then let you know. Place the rack in the center of your ovenand preheat the oven to 350 degrees F. Lightly grease an. You could try subbing in a blend of more oats and gluten-free blend in place of almond meal though. I think its the actual measuring that takes me longer. Thaw overnight in the refrigerator before serving. Updated 5.25.22. Into this banana bread? Is that right? Used half honey half maple syrup. Were so glad you enjoyed it! ,mW$`$K* LQ=fgdZz=f-: sxF83 C^mfT/o%RUuBaarW j1@lO/,+jtHIzJj5R)c-KlBtD&3;)$;NGwo*;xQMwn%d%. Its super helpful for us and other readers. So glad you liked it. You only need 7 basic ingredients to make these easy almond flour pancakes: Almond flour, of course! Hi Yogesh! Thank you for this kind review! Hi Kristina, quick oats might work. Recipe Notes *omit or replace with almond flour/psyllium husk to make keto ** paleo baking powder = 2:1 ratio cream of tartar and baking soda *** for a slightly sweet low carb bread, replace the honey with sugar-free monk fruit syrup. I think banana bread is great because its basically a breakfast cake. I baked it for 70 minutes and let it cool until room temperature. I used Bobs Red Mills super-fine almond flour (affiliate link). I followed exactly, with crazy ripe bananas and it just doesnt have much flavor. I plan to mKe another one today or tomorrow. It came out extremely dry and sadly had to be tossed because it was that bad. Hope that helps! Notes. Its also naturally sweetened with honey or maple syrup. I checked on it at 45 minute mark, living in a high altitude state Ive learned to keep an eye on my baked goods. Id also mix salt and baking powder with the flour before adding to the rest of the ingredients, its harder to ensure it is spread throughout the dough otherwise. Perfectly spiced pumpkin mix that uses actual pumpkin and actual spices. I am new to your recipes, but I love what I have tried! I also added vanilla and omitted the oats. WELCOME! We use this loaf pan. xo, I like your style and clear communication. (or pecans, vegan chocolate chips, or your favorite banana bread stir-in). it is so good :) Thanks connoisseurus veg--this recipe is perfect. Thank you for sharing, Alisia. Add sugar, brown sugar, oil, and vanilla to the bowl. Just made these for the first time today and wish I would have read your comment before hand. Thanks so much for sharing, Lisa. If making them in muffin tin how long would you bake for? Then, you can thaw and enjoy slices as desired for a quick treat. I just made this one and it is delicious! The stick still had stuff stuck to it, but they were baked enough when I sliced them. There is no gf flour here. My dog, Cookie, catches the crumbs. Sorry! Stir in the baking soda, cinnamon, and salt into the wet ingredients. I appreciate your review. Would this affect the bread? What would be the ratio amounts in cups? Great results! Real eggs are the only solution that I know of that can provide sufficient structure. Great recipe! You can enjoy it for breakfast, an afternoon snack, or try warm it in a toaster oven, then top with a scoop of Banana Ice Cream for dessert. Unlike many vegan pumpkin bread recipes, this one is made with no chia seeds or egg replacer, no flax eggs, and no hard-to-find expensive vegan ingredients. It came out perfect with a vegan cashew cream frosting I had made from a previous carrot cake recipe. Best gluten free banana bread I have made. No.! Hi Cathy, That could definitely happen without the maple syrup. I tend to create my own. I also used coconut sugar instead of brown sugar. Im glad you love it! However, it tastes delicious! The best banana bread ever and it's vegan! Because I found a conversion table cups to grams for regular wheat flour, and i did not know if applicable to almond flour too (since the granulation is different for each of the two types). I will absolutely make it again. The muffins had beautiful domed tops though. Hi, Ive noticed there are no questions (Ive read them all) about oil in this recipe. Delicious!! Oh no! This recipe is so ? Soooooo yummy! Hi, So could I use honey instead of maple syrup? For the best results, use blanched almond flour, or homemade almond flour made from blanched slivered almonds, in this recipe. If it's too thin, sprinkle in a touch more almond flour. This healthy banana bread with yogurt is 100% whole grain. Im so glad to have stumbled upon your site. So I have made it only once and made a LOAF and MUFFINS. How can the baking be modified into muffins? Almond Flour Pancake Recipe Ingredients. Thank you so much! SO good! So nice and moist. Delicious, thank you! We havent tried with these modifications though, so cant guarantee results. Sooo I used refined coconut oil ( melted) as it is med chain and easily digested without the help of the pancreas , and substituted the white sugar with a sugar substitute by King Arthur and the results were fantastic! Great taste. It could be the flour. Du trenger ikke svare p andre, men du vil fle deg tryggere p din beslutning. If you're serving more than two people, you may want to double it. I used mini pans and prepared them with Bakers Joy spray, the loaves slid right out. Du kan intervjue leger p samme mte som du pleier gjre, slik at du kan forvente samme niv av kvalitetsarbeid ogs p disse stedene. Thank you for all your creations, you make vegan food sing! Pairs well will the homemade Nutella recipe! Hi Amber! Im happy you enjoyed it. My husband likes it and usually does not like anything GF I bake because of the texture! We have a nutritionist calculate the nutrition information for our recipes. Thank you for a fantastic healthier breakfast recipe! The key is determining if your almond flour has xanthum gum in the ingredients. Yes! I just made this yesterday, but the recipe I got from the website is a bit different than this. Thanks for sharing your modifications, Anissa! Pour into the pan and smooth with a spoon. Next time Ill use a bit more maple syrup for sweetness, but this time I had only 2 tbsp left. Just trying to use what I already have in my pantry. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Its also very, very dense, which I kind of expected given that its gluten-free. Round out the meal with a smoothie or mimosas to drink! Some banana bread recipes call for margarine but be sure youre using real butter. You can optionally warm the individual slices in the microwave or oven heated to 350F for a few minutes. For pancakes, muffins, banana bread, etc., I just add one Tablespoon of ground flax for each egg suggested by the recipe directly to the flour. Much love from the Philippines! You dont even need a mixer! Generously grease your loaf pans base and sides with cooking oil spray or butter, and generously flour it with almond flour. Did everything the same, but used regular sugar. im really looking forward to making this, but i was wondering how using only Almond Flour would affect it. Hi Kathryn, we would recommend replacing the quantity of oats with a half and half mixture of almond meal and our gluten-free flour blend. Seriously shocked how good they were given the low sugar and flour choice. Crack 2 eggs into a large mixing bowl and add 2 additional egg whites. TIP: For extra large sandwich slices, cut the bread into thirds.Then slice each piece into 4 slices horizontally (instead of vertically). My bad for not reading the entire blog but it was pretty good for what its worth. Regular flours contain gluten, which is a protein that provides structure. Interesting! Regular flour absorbs far more moisture than almond flour, which is hardly absorptive at all. So glad it worked out for you, David! Thanks for the kind words. Made this with my limited ingredients. I am so thankful for your blog, and I have been for years! i never even used to like banana bread. If you love this recipe, try one of these breakfast treats next: For more healthy breakfast ideas, check out this post! Hvis du er det, er det veldig viktig sette seg ned med deg selv. Can I replace coconut sugar maple syrup for dates? Hi DRenee, we havent tried that, but it might work! And the consistency seems a bit soft-like it doesnt firm up once baked. Have you tried this recipe with olive oil? The acid will curdle the milk and give it a tang. Perhaps but it may come out heavy / dense. I made two loaves thinking Id give one away as a gift. Enjoy as is or pair with a bit of almond butter or peanut butter and youre living the good life. Its possible that the batter will be drier when using almond flour, if so we suggest adding almond milk (1 Tbsp at a time) until it has the texture of the batter in the recipe video. To Make Vegan. We have so many varieties of flours and recipes you can choose from. I dont have anything but quick oats and the other 2 are obviously out. Thanks for the recipe, Dana! Thanks for all the great recipes. Love your recipes. Can I use this instead? Thank you so much!!! I didnt have almond butter at hand so I substituted with tahini and I did add lots of spices as my family love cinnamon. We also wonder what type of gluten-free flour blend you used? Ive found almond meal, when blended with oats and the gluten-free blend, just creates a nice texture in vegan baked goods. Check at the 35-minute mark and tent with foil if thebreadis browning too quickly at the corners. We havent tried it, but it might work. Did you use a regular oven or a convection oven? 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