Id love it if you share a link with a photo instead. Id love to see and share it. Heat oil to 350 degrees F in a large heavy-bottomed pot. Lets make every meal a flavor adventure! Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too). Add chicken into the marinade and mix well. Wash and cut chicken into bite-size pieces and add to the bowl. Add chicken; stir to coat. Chicken Sandwich. Japanese karaage, however, is marinated and then breaded using potato starch and/or wheat flour. In a large bowl, whisk together the sugar, soy sauce, gochujang, garlic, ginger, scallions and eggs until well combined. Marinate chicken overnight in a mochiko flour batter, then deep fry till crisp and golden. Mochiko chicken, right out of the fryer You can think of mochiko chicken is Hawaii's version of popcorn chicken (it is even more delicious). I prefer the ziploc bag because it frees up my mixing bowl and uses less fridge space. I would love it if youd link this up to the Frugal Crafty Home Blog Hopit just went live a couple minutes ago! Cover and let it rest in the refrigerator for at least 2 hours, ideally 8 hours. $1019 ($2.55/Ounce) It's crunchy, sweet, and salty. Mochiko chicken with fried saimin at Shiro's Saimin Haven (Oahu). Dredge the marinated chicken pieces in the dry mixture. Top with scallions. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Put all the other ingredients into the bowl. Add the chopped chicken thighs into the batter and mix so the chicken is evenly coated. I sometimes like to double fry my Chicken Mochiko, too, though. Question.how do you get a little thicker crust but with the same marinade overnight flavor/taste? Drop the marinated chicken pieces and toss them in the dredge, coating them thoroughly. So, the food of Hawaii pulls from all of those different cultures and they end up on the plate here., I feel very fortunate growing up in Hawaii, because, yes, Im Filipino, but there are all these different cultures I get to pull from and celebrate in my recipes.. * Percent Daily Values are based on a 2,000 calorie diet. Fold in green onions, and sesame seeds if desired. Fry in oil until done, about 10-12 minutes. Have a wonderful weekend ahead. You can cut the chicken into bigger or smaller pieces. Chicken Mochiko is delicious bite-size pieces of tender chicken thighs dredged in mochiko flour (sweet rice flour) and deep fried. Unlike regular fried chicken, it has a unique salty and sweet flavor with a chewier, yet crisp crust. I don't love to deep fry at home, so a great baked mochiko chicken has been a long dream. Anyway. Cover and marinate in the refrigerator for at least 4 hours, or preferably 12 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, the whole thing is sprinkled with fried garlic, furikake, and mochi crunch, and served on top of rice. Marinate in the refrigerator for 24 hours. Christmas Crack Bark Easy Holiday Sweet Treat, Tropical Fruit Shave Ice with Coconut Pineapple Cream, 100+ Tasty Leftover Thanksgiving Ham Recipes. Deep-fry the chicken till golden-brown (about 3 minutes on each side). Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Mochiko chicken is a very popular Hawaiian fried chicken dish. Decrease the amount of mochiko to 1/4 cup. I am always looking for new chicken recipes -I am going to try it soon! Have you been seeing all, Reposting this photo from last year because its, For those of you who arent fans of all the pink, Good morning! Its the same flour used to make mochi (mochiko). Cook chicken for 3-4 minutes a side. Directions Mix together eggs, rice flour, soy sauce, green onions, sugar, cornstarch, garlic, salt, and cayenne pepper in a large bowl until well combined. These creations are distinct to Hawaii, Simeon says. Feel free to take a look around and come find me on social media! Fill a deep pot with about 1 inch of light vegetable oil and place over medium heat. Stir chicken strips gently into the batter. Anything come to mind? The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Website I hope Ive convinced you to give this recipe a try! Others sat on the curb, slurping up noodles. 1/4 cup sesame oil. Deep fry in batches until cooked through and golden brown . Reprinted with permission from Cook Real Hawaii by Sheldon Simeon and Garrett Snyder, copyright 2021. From rolls and sliced bread to mini-subs and sliders, you can enjoy quality Hawaiian bread at any meal. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. Remove the chicken from the marinade, letting any excess batter drip off, and dredge thoroughly in the flour mixture, taking your time and making sure every wet spot is coated and absorbed. The cooking at Tin Roof had a different bent, and I was eager to learn more. The Perfect Stocking Stuffer for Everyone A Tile! Will update this post when I do. It can be eaten at room temperature as part of a bentou lunch box. Cover and refrigerate for 4 hours to overnight. Required fields are marked *. Chicken is marinated overnight and fried golden. If there are parts that havent turned slightly translucent, sprinkle with a little more salt and toss again. 2.Next, drain the water and lay out the rice to dry, almost completely. Bring to a boil, cooking until the smell of alcohol goes away and the sauce starts to thicken, 12 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2101 S Decatur Blvd, Las Vegas, NV 89102-0051. Remove from the heat and whisk in the miso until dissolved. This was great and we couldnt stop eating it! 3 tablespoons flour. Step 1. Have a great weekend!! I feel like one of the hallmarks of mochiko chicken for me is that its actually fried in a batter, not a dry breading. Each round takes about 6 minutes. Cover the bowl with plastic wrap and refrigerate for a minimum of two hours or overnight. You can substitute half-and-half fresh minced ginger and fresh minced garlic for the ginger garlic paste. Just make sure you coat each piece with the mix before frying. Whisk into the flour mixture to form a smooth batter. The upside of using a small pot is that you use less oil. Chicken is marinated overnight in a sweet soy sauce mixture, then breaded with mochiko (a type of Japanese rice flour) just before air frying. If you need to leave this overnight, use a low sodium soy sauce. Mix together eggs, rice flour, soy sauce, green onions, sugar, cornstarch, garlic, salt, and cayenne pepper in a large bowl until well combined. Chicken Mochiko is a Hawaiian fried chicken dish. 1.First, add the rice to a bowl and cover it with water. When I stopped in with my family on the tail end of a vacation earlier this year, I spotted people hunched over takeout containers on the single bench outside. Photography copyright: Kevin J. Miyazaki 2021. I will never be Hawaiian, even though I was born and raised here, says Simeon. Turns out great. Instructions. Cut the chicken thighs into 2-inch-long strips and place them in a bowl. This makes a good portable lunch/snack. Hey! Spray with canola oil, particularly targeting any areas of breading that are still dry. Cut the chicken thighs into 2-inch-long strips and place them in a bowl. Refrigerate this for at least 4 hours (I left it in the fridge overnight). The difference is..how you season the chicken. Place mochiko chicken in the oil and fry until golden brown on both sides and cooked through (internal temperature of 165F). 1 tablespoon oyster sauce. 2 pounds boneless skinless chicken thighs 1/4 cup potato starch 1/4 cup mochiko flour 1/4 cup shoyu 1/4 cup granulated sugar Let the chicken sit for about 15 minutes in the refrigerator. Whisk thoroughly until smooth. Mochiko chicken is breaded entirely in mochiko, which is gluten free, and cornstarch. In a mixing bowl, combine grated garlic, ginger, soy sauce, sugar, white pepper, sriracha, sake, cornstarch, mochiko flour, and egg. The coating is crunchy on the outside with a slight sticky chewy texture. Japanese karaage, however, is marinated and then breaded using potato starch and/or wheat flour. View all details. Remove the weight and use a spoon to toss the cabbage. Write a Review. Core the cabbage and cut into 2-inch squares, breaking the layers apart. Chop up the chicken and then put that on the side. I've also used pork panko and maybe more like cutlet breading so maybe that would work. Could this be baked in the oven instead of fried? CUISINES. There are so many places in Hawaii that serve mochiko chicken. When you grind this rice into a flour, its called mochiko. Tumble in the chicken and toss to coat evenly. Note that the crust will be thinned by the chicken juices, so add 1-2 T. more of cornstarch. The juices from the chicken will help dilute the soy sauce salt, but will result in a slightly thinner crust. Mochiko Chicken hawaiian fried chicken In culinary school, it's mandatory to do some sort of externship in order to complete your certification program. When ready to serve, cut the chicken lengthwise and then crosswise into bite-size pieces. Known for its sticky and chewy texture, mochiko is primarily used to make Japanese pastry and sweets. "Glutinous" doesn't mean the rice has gluten, it just refers to the fact that it is sticky rice. - Kathy, Aloha CeeCee - I haven't made it in the air fryer before, but it's worth trying! Its one of many Hawaiian dishes brought to Hawaii by Japanese immigrants. Several exclaimed about the deliciousness of their meals. skinless, boneless chicken thighs, cut into strips. Mochiko Hawaiian Fried Chicken & Bubble Tea Shop - Cooks. Makes 8 servings. Fill a large, heavy-bottomed pot or deep skillet with at least 2 inches of oil, making sure to leave a few inches of clearance from the pots rim. cup mochiko 1 teaspoon garlic salt olive oil cooking spray chopped green onion, for garnish sesame seeds, for garnish Directions Cut chicken into small 1-inch pieces. Directions:1. So in order to make mochiko chicken work in the air fryer, I had to change the recipe to use a breading method, like a standard fried chicken recipe. Marinate chicken for 5 hours or overnight in refrigerator. Known for its sticky and chewy texture, the Japanese use it to make Japanese pastries and sweets. I love this recipe because it looks awesome and you can do all the prep work the night before! The first time I looked for it was to make an ice-cream filled Mochi. I always need new yummy chicken recipes! So, let me lift your sprits up with this AMAZING recipe. Whisk into dry ingredients. Mahalo! Place enough oil in your pan to barely cover the chicken when placed in pan. Cut into 2- to 3-inch chunks. 3. For the complete list of ingredients with quantities and detailed prep and cooking instructions, please see the recipe card that appears at the end of this post. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Thank you so much for your comment and notes on the air fryer - I've been curious about that! Learn how your comment data is processed. Mochiko Chicken is a sellable item listed under Meat . We all grew up eating itand we still keep eating it! Once the oil is hot enough, you can start frying. Let sit at room temperature for one hour. Its been a while since my last ma, Matcha Macarons with Strawberry Buttercream Filling, Strawberry Nutella Daifuku with Vanilla Bean Mochi, Easy Air Fryer Tempura Recipe - Mochi Mommy, Air Fryer Karaage (Japanese Fried Chicken) - Mochi Mommy. Maybe try half a batch in the air fryer and do the other half deep fry to compare :) In a bowl combine the marinade ingredients and whisk to combine thoroughly. and Mochiko Chicken. Marinate the chicken in this mixture for 4 hours. Cant wait to try this one! Ive never heard of Mochiko before, but this chicken looks delicious. By the way, this recipe is inspired by chef Sheldon Simeon. My family loves chicken and on some days am just our of ideas of what to make that tastes different and has texture. Perfectly crunchy and tender. Here in Hawaii, it makes sense. I highly recommend this recipe. Here are the ingredients you need to make this Mochiko Chicken recipe: Mochiko is rice flour made from glutinous rice (also called sweet rice or sticky rice). Step 2. Miz Helen. Cant wait to give it a shot. In a large bowl, make the dredge mixture by combining the all-purpose flour, cornstarch, pepper, and salt. This post may contain affiliate links. It's "just OK" in the air fryer - I had to spray a lot of oil on the pieces to get it right and that's kind of missing the point of air frying. Do i add more mochiko flour? Im Filipino, my grandparents were from the Philippines, but growing up in Hawaii, all these different cultures were celebrated. Chop the chicken into 1-inch, bite-size pieces. Copyright 2023 Hawaiian Electric Company, Inc. Mochiko chicken recipe uses mochiko flour which has a sweet taste and makes the chicken even more delicious than it would normally be on its own. Mix sugar, mochiko, cornstarch, and salt together in a bowl. *You can replace potato starch with corn starch. You can check out the FDAs guidelines here to see the suggested temperature of cooked foods. Bake uncovered until chicken is cooked through, about 25 minutes. Save my name, email, and website in this browser for the next time I comment. Deep-fry until golden brown. I noticed that you have a gluten free blog and this would make a great gluten free recipe. Happy to help. Accept Read More. Gyuhi is one of the materials of Japanese confectionery and a kind of rice . Cover and marinate for at least 4 hours or overnight.2. Your daily values may be higher or lower depending on your calorie needs. Add the pieces of chicken to the marinade, toss to coat well, and marinate, in the refrigerator, for at least 2 hours, ideally 8 hours or as long as overnight. The air fryer is great for so many things, however it does not work well for a wet dredge like the one used in this recipe. It looks so delightful! Mochiko is naturally gluten free. This takes about 6 minutes. In a small bowl, combine the eggs, mochiko, scallions, cornstarch, soy sauce, sugar, garlic, and salt and whisk until combined. Come along for the ride! Just stopping by from Foodie Friday. Once done, transfer the fried chicken onto a plate. Its become this kind of viral thing, and what were known for, says Simeon. I don't use any pepper flakes (kids won't let me), but you can add 1/4 tsp. ** Nutrient information is not available for all ingredients. Bring the chicken to room temperature before frying. In a bowl, mix salt, Soy Sauce, Sake, honey, and garlic. Refrigerate at least 8 hours, preferably 16-24. Thanks for linking up to the first Stumble Into The Weeked Link up!! Add a meaning Add mochiko chicken details Phonetic spelling of mochiko chicken Add phonetic spelling Synonyms for mochiko chicken Add synonyms Antonyms for mochiko chicken Add antonyms Examples of mochiko chicken in a sentence Add a sentence 1 cup (about 5 oz.) Adjust frying time accordingly. Stir chicken strips gently into the batter. This mochiko chicken dish is marinated for 24 hours, then deep-fried. Sometimes you need that greasy and crispy greatness haha. Add the chicken, massage the marinade into them, and cover. This is Hawaii's version of popcorn chicken! Directions:In a small bowl, whisk together the gochujang, sugar, garlic, and mayonnaise with a teaspoon of water until incorporated. I mean whats better than deep fried chicken? Marinate at least 4 hours; overnight is best. Mochiko flour is also called glutinous rice flour or sweet rice flour. Aloha Dawn. Thank you so much for sharing your special recipe with Full Plate Thursday. This easy recipe for mochiko chicken is a lot like my Japanese Chicken Karaage. These are the most amazing chocolate chip cookies I've ever had. Save my name, email, and website in this browser for the next time I comment. Haven't found an ideal solution. Ingredients: 1 tablespoon sake cup mirin cup sugar 1 tablespoon white (shiro) miso. Add your chicken to the marinade and mix well. Hope you have a great week and come back soon! Dont substitute another type of flour or even another type of rice flour as the recipe wont work properly. I saw one of your comments that you're headed to pinterest so I'll definitely check you out there! $999 ($1.43/Ounce) Hawaii's Best Hawaiian Creamy Coconut French Toast Mix. Directions:1. Note: The mixture will be thinner if marinating overnight as the chicken juices will mix with the marinade. Whisk together until well combined. I love different coatings for covering chicken with and this looks great. Preheat air fryer to 390 degrees. Do Not Sell or Share My Personal Information. Details. Mochiko chicken recipes use mochiko and cornstarch, and it is often mixed into the marinade to form a batter. It has Japanese roots, since it uses mochiko (sweet rice flour ), soy sauce, mirin , ginger and other Japanese flavors, but I had never had it until my husband introduced it to me in Hawaii. Relle Lum for Keeping It Relle. Directions. Mochiko is rice flour made from glutinous rice, or sweet rice. In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt. Want more Thrillist? Notify me via e-mail if anyone answers my comment. Let that soak for an hour. mochiko flour (sweet rice flour) cup cornstarch. In a small bowl combine shoyu, mirin, garlic, ginger and chicken. Drain and serve. You can make "giant mochi crunch" mochiko chicken. Delicious bite-size pieces of tender chicken are coated in a marinade made of Mochiko Flour (sweet rice flour) and flavorful seasonings, then dredged in flour and seasonings, and deep fried. In a small bowl, combine the mochiko, cornstarch, sugar, soy sauce, salt, eggs, green onions, and garlic, and whisk until . Fill a deep saucepan with 1 1/2 inches oil; heat over medium heat. Selecting the check box will display a pop-up. Heres how: Serve Mochiko Chicken garnished with Shichimi Togarashi, furikake, or just flaky sea salt and freshly ground black pepper. 3 -4 lbs. You can serve mochiko chicken hot, as a main dish. It will keep for about 1 week in the fridge. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, boneless skinless chicken breasts, cut into strips. Of course sticky, steamed white rice. The downside is that you have to fry in multiple batches (I don't mind doing this). Get it on Amazon.com Pinned! 1 cup mochiko (rice flour) 1 tbsp sugar 2 tbsp gochujang 2 tbsp minced ginger 4 cloves minced garlic 2 tbsp sake 2 tbsp soy sauce 2 tbsp water 2 eggs 2 cups all-purpose flour (I used canola oil) 2 tbsp garlic salt oil for deep-frying Instructions 165F. 5. I make this for my family of eight once a month. Mix the mochiko, cornstarch, brown sugar, soy sauce, rice vinegar, garlic, and green onions in a large basin to prepare the marinade. Feel free to ask any questions and share some thoughts! It's crunchy, sweet, and salty. Mochiko Chicken is a popular Hawaii dish of chicken marinated in a mochiko flour batter and deep fried! Hi Erlene Im not a huge fan of fried chicken either, but this looks delicious. Mochiko is a type of glutinous rice flour (or sweet rice flour) made from mochigome which is glutinous short-grain Japanese rice. However, I do really like Mochiko fried chicken and I dont mind making this treat for him every once in awhile. Might have to give it a try!! the pictures look amazing and the recipe is looks very easythis is definitely something i will make. Mochiko chicken ingredients? Remove chicken from oil and place on a cooling rack over a cookie sheet or on to paper towels to absorb excess oil. Its all about that balance. In a small bowl, combine the mochiko, cornstarch, sugar, soy sauce, salt, eggs, green onions and garlic, and whisk until fully combined. Prepare a wire rack or line a baking sheet with paper towels. Serves 8. Cool soft-boiled eggs in cold water and peel. In a bowl, mix together the soy sauce, mirin, minced garlic, and minced ginger. Mochiko chicken is a Hawaiian style fried chicken. In a small bowl, whisk together mochiko flour, all-purpose flour, eggs, salt, garlic, ginger, sugar, soy sauce, and tablespoon sesame seeds. Marinate in the refrigerator for at least 5 hours or preferably overnight. I was lucky enough to head to Hawaii to learn from Chef Mark Oyama and his crew at Mark's Place and Contemporary Flavors Cuisine on Kauai. Heat over medium-high until the oil reaches 350F (use a thermometer), adjusting the heat as needed to maintain temperature.3. You gotta honor your unhealthy cravings sometimes. If the wheel was still square, wed be bouncing around., Ingredients: cup mochiko cup plus cup cornstarch teaspoon Diamond Crystal kosher salt 2 tablespoons sugar 2 large eggs 2 tablespoons shoyu 2 tablespoons minced fresh ginger 2 tablespoons sake 2 tablespoons gochujang paste 2 pounds boneless, skin-on chicken thighs Neutral oil, for deep-frying cup all-purpose flour 2 teaspoons garlic salt, For serving Cooked rice Gochujang Aioli (recipe follows) Su-Miso Sauce (recipe follows) cup Furikake cup arare (rice crackers), crushed into bite-size pieces 2 tablespoons fried garlic Chopped scallions Salt-pickled cabbage (recipe follows). You could also serve it as a side dish its great to bring to potlucks if you make a big batch. In a large bowl, mix together the eggs, soy sauce, mochiko flour, cornstarch, sugar, green onions, and garlic. If you think this is just the regular fried chicken, youre mistaken. chicken, easy recipe, Hawaii food, Hawaiian food, hawaiian fried chicken, keeping it relle, mochiko, mochiko chicken, Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and, MOCHIKO CHICKEN Recipe | Hawaiian Style | Keeping It Relle (https://youtu.be/DgNUjUYsShA), McCormick Gourmet Organic Toasted Sesame Seed, 1.37 oz, Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2, C&H Pure Cane Granulated Sugar, 20 Oz Easy Pour Reclosable Top Canister (Pack of 2), https://www.youtube.com/watch?v=DgNUjUYsShA, MOCHIKO CHICKEN Recipe | Hawaiian Style | Keeping It Relle (https://www.youtube.com/watch?v=DgNUjUYsShA), Refreshing Hawaiian Lomi Lomi Salmon Recipe, Easy Haupia Recipe aka Hawaiian Coconut Pudding, Instant Pot Kulolo Recipe Using Only 3 Ingredients, 2 pounds boneless skinless chicken thighs. Mochiko is a sweet rice flour made from mochigome, a variety of glutinous short grain rice. | My other half came home from work on Tuesday and warmed up what ever was left to eat Mahalo again. Marinate in the refrigerator, 4 hours to overnight. I hope you try it and let me know how you like it. Working with one piece at a time, lift the chicken out of the marinade, dredge in rice krispies, and place on the baking sheet. *Make this recipe GLUTEN FREE by replacing shoyu with tamari (gluten free soy sauce). Thank you for your support. Cover and place in the refrigerator to marinate for at least 4 hours or overnight. Lightly coat each piece of chicken and place ina single layer in air fryer. Mochiko, Chicken, Mochiko Chicken, Chicken Recipe, Hawaii, Aloha Aloha Shoyu Soy Sauce (Click To Order), Easy Namasu (Japanese Pickled Vegetables), Roasted Chicken & Veggies by professional surfer Zeke Lau, Local Style Chicken Milanese w/Teriyaki Recipe, Mahealani Richardsons Apple Banana Spinach Smoothie, Shiitake, Bok Choy and Ginger Chicken Soup Low Carb, Gluten Free, Dairy Free, Chicken Soup for the Soul by Kumu Micah Kamohoalii. Whisk to combine. Eat while it's still warm, ideally with rice and mac salad on the side. Almond or coconut or a mix? Typical Japanese sweets using mochiko is gyuhi which is the main material for daifuku skin. Mochiko is a Japanese rice flour popular in Hawai'i. Eat with rice ^_^. Amount is based on available nutrient data. Cheers! Visiting from the Weekend Blog Block party! (You may need to air fry in two batches, depending on how large your air fryer is). Let the batter marinate the chicken overnight, then scoop it right into hot oil to deep fry. Mix well. Thanks for linking up with us for Tasty Tuesday! It's this specific flour that gives mochiko chicken that signature taste and flavor. Thanks for sharing on Serenity Saturday Party, Gday! To keep this recipe completely gluten free sub out the shoyu for tamari (gluten free soy sauce). Amount is based on available nutrient data. 2. Im so happy you are here. Fill a small pot 1" high withvegetable oil. After making this chicken for years, I prefer the quick marinade method. There are breathtaking mountain views, white sand beaches, and an amazingly rich culture that is expressed through their music, dance, and . few dashes of salt. Cut the chicken into bite-size pieces. Like saimin, Spam musubi, and shave ice, mochiko chicken is part of the local culture. So crisp, so good! Cut chicken thighs roughly into 1.5-2 inch cubes. You could even serve it with Pickled Onions or Pickled Jalapenos. This would save me so much time! Yes! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used to be terrified of deep frying, but it's just something we have to get used to, especially when mochiko chicken cravings hits hard. And I'm Kathy as well! Kulolo. Your comment will appear once it has been approved. boneless chicken thighs, cut into bite size pieces. I havent really explored this avenue of social media. In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Add a photo Get food delivered Order online OR Get food delivered Order online 6 RATINGS Food Service Value Details CUISINES Hawaiian Meals Lunch, Dinner FEATURES It's a family operation that grew from a food truck that enjoyed success with the sizable local Hawaiian population. 2 tablespoons sesame seeds. Remove chicken from the oil and transfer to a paper towel-lined plate. The Ghosts are Chicken Mochiko Chicken is a popular Hawaii dish of chicken marinated in a mochiko flour batter and deep fried! Too little oil will cause the batter to run off the tops of the chicken when placed in the oil. If the chicken is browning too much, lower the heat to medium. As soon as I got our order of mochiko chicken over rice, garlic shrimp, garlic saimin noodles, and mac salad, I stopped in my tracks.
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