Looking for the best dinner recipes? Husband and I really liked this and will make again, Hi Mary, Preheat oven to 325. This is truly a deluxe recipe for Scalloped Potatoes and Ham. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Then sign up for our Weekly Newsletter so you never miss a new recipe! + standing. Scalloped potatoes are very similar to au gratin potatoes. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Use fresh shredded cheese! I'm so glad you loved it and thanks so much for sharing the recipe! Mix the white sauce ingredients together. Repeat the layers. Use or cream of celery instead of cream of mushroom soup. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Step 3. I assume that's how you're doing it ? Add the ham and cook for 3 to 4 minutes until thoroughly heated. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Spray a 6 qt or larger slow cooker with cooking spray. Simmer, covered, 10 minutes. One sliced onion may be mixed in with the potatoes. see notes for additional side dish ideas. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Remove from the heat. And I feel like this one lends itself to fun different flavors of cheese, too! Hi Kristine, Repeat layers in order. If you don't have a mandoline, you can hand slice the potatoes. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Cube leftover ham and add to the potatoes. Your email address will not be published. Recipes, meal planning ideas and more. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. It is so great to make dinner ahead of time and have it ready to serve after a busy day. My mom always made this after any holiday dinner when ham was served. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. I used a mandolin to get perfect sliced potatoes. Remove from heat; stir in sour cream., In a greased 13x9-in. Idaho potatoes are very similar to Russet potatoes. Season with salt and pepper. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Remove from heat. Peel and slice enough potatoes to fill the slow cooker three quarters full. It may be helpful to do a controlled release if the starches start to splatter out the valve. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Sprinkle half of the cheese over the potatoes. Peel skins off and cut into slices. Gradually add milk; bring to a boil. Classic comfort food with lots of cheese, potatoes and ham. Get our free cookbook when you sign up for our newsletter. You don't have to just wait until you have leftover ham though. CHICKEN SOUP. Try another great version of potatoes with these Parmesan Baked Potato Halves. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Place the sliced ham pieces evenly over the potatoes. You build all the layers of flavor and then bake it for about an hour and a half. 1 review Share Add review 1 5 / 5 recipe reviews Pour the sauce into the slow cooker. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. This is an easy to make casserole with everything layered into just one dish. Potatoes have more potassium than a banana. Step 2 - Whisk until blended. Pour over potatoes. Can't wait for the family to try it. Step 1. Then, chop up the onion. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Grease a 913 pan with 1 tablespoon softened butter. Crockpot Scalloped Potatoes and Ham is comfort food at its best! It works great to cut into " slices and put in your slow cooker. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. All rights reserved. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Add in the flour and stir until smooth. The potatoes should be thin and evenly sliced. Let the scalloped potatoes cool for 20 minutes before serving. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. small onion, thinly sliced (about 1/4 cup), 1 Instructions. Stir in soup. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Whisk in the flour and black pepper until totally combined. In the crockpot now. Grease a 2 quart casserole dish. Cover the dish tightly with foil. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Pour mixture into a large casserole dish. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Cook, stirring, for 2 minutes. To manage your email preferences, click here, 1 Once nice & bubbly, slowly add milk. Spread a generous cup or so of onion cream sauce across the potatoes. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. It works like a charm! After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Preheat oven to 350. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. There is the perfect ratio of cream sauce to potatoes. Pour half the soup mixture over the potatoes. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Peel the potatoes and use a mandolin to cut the potatoes to " slices. She deploys her accounting degree as the blogs resident problem solver. Love the addition of ham here for extra flavour and heartiness! Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Home Dishes & Beverages Casseroles Pork Casseroles. Enjoy! The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Then, add half of the potatoes, onion, ham, and cheese to the pot. Potatoes are also chock full of Vitamin C and Vitamin B6. Slightly brown the onions for more flavor. Top with cheese. Cover the baking dish. Pour the sauce on top of the potatoes, then sprinkle with parmesan. The sauce is like molten lava when it comes out of the oven! They are high in starch. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Strain and set aside. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. of the butter over medium. In small pot, mix soup and 2 cans milk until gently boiling. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Pour the soup mixture over the potato mixture. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Taste of Home is America's #1 cooking magazine. Place in a bowl and toss with cup cream to coat. Layer the rest of the potatoes, ham and cheese. Add potatoes and ham; toss to coat. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Delivered from our family to yours. Season with salt and black pepper if desired, then serve. Season with salt and garlic powder. baking dishes. I made this last night for mom and myself. Tips Let stand 10 minutes before serving. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. medium potato, peeled and thinly sliced (about 5 cups), 1 Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. If you make this recipe, Id love to hear about it! Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Sprinkle w/ paprika & let sit about 10 mins before digging in. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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