Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. It can be difficult. Date: 3/30/18. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Products requiring refrigeration were moved to another unit. Monitor all canned goods and remove all dented and distressed cans from use. While doing this the soup pot was stored on the floor. Restaurant's response: Call for comment was disconnected. ", "Mostly it was about details, cleaning up a little bit," he continued. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Any. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. -An open employee's beverage container was observed in a food preparation/serving area. Corrected. The calls were not returned. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Or the mop sink needs splash guards, he noted. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Restaurant response: No response to a call or email by deadline. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. They ran the gamut from the gross (roaches,. Tweet; Share. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. That, Palmer says, shows that they're making progress. Here is a . Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Address: 4527 Route 309, North Whitehall Township. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Employees not properly washing hands; handwash sink not easily accessible. . Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Response: An employee said he would have to talk to the owner before responding to a request for comment. Roof leaks water in the customer dining area. Employees not wearing hair restraints. Address: 3400 Airport Road, Hanover Township (Lehigh County). Product must be thawed in a refrigerator or under cool running water that is 70F or below. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. -Knives were stored in between prep tables. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Violation (s): 3. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. That means they're working. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Visit the Restaurant Inspections Search webpage to begin your search. Paper towel are to remain stocked at all hand wash sinks. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Gap in rear door could allow access for insects or rodents. Address: 2960 Center Valley Parkway, Upper Saucon Township. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Raw chicken stored above and aside raw pork in walk-in refrigerator. Restaurant's response: Did not respond to messages or an email by deadline. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. throughout facility. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Follow him on Twitter @SteveNovakLVL and Facebook. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Date mark TCS foods. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . A health inspector in Harrisburg checks a bar. Address: 1908 Walbert Ave., South Whitehall Township. Response: This location has closed since the 2019 inspections. Moldy cucumbers found in walk-in. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Anything more serious, like a problem with the dishwasher, was addressed quickly. To read full reports on each inspection, visit. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Use of this area must cease immediately. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Welcome To Weisenberg Township. Thermometer was inactive, dirty and not easily found. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Monitor food temperatures during hot holding. -Soap was not available at the handwash sink in the kitchen area. Date: 10/15/18. Address: 6896 Hamilton Blvd., Upper Macungie Township. Hands must be washed at the designated hand wash sink. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Gap in door does not protect against insects or rodents. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. ", "It was just like petty stuff," he continued. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Check out the latest inspection report on restaurants and retail food facilities across the state. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Ready-to-eat food stored in fridge not properly dated. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Calls to a managers cellphone were not returned. Another inspection is pending soon. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Allentown PA Official web site. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Follow him on Twitter @KurtBresswein and Facebook. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Corrected. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. 27 Restaurants That Passed the First Inspection with ZERO violation. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Milk was discarded. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Source: Pennsylvania Dept. Find lehighvalleylive.com on Facebook. The inspections are meant to ensure customer safety in the food industry. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Hot held items must be stored above 135F. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Address: 4558 Crackersport Road, South Whitehall Township. YouTubes privacy policy is available here and YouTubes terms of service is available here. All rights reserved (About Us). Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Keep raw chicken below other raw meats. Dry, sticky residue hanging from leaking soda lines. 2023 Advance Local Media LLC. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. -Cooked chicken was stored on a shelf above the cooking equipment. (Christopher Millette | PennLive.com file photo). In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination.
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