original delmonico's menu

In a bowl, pour the milk, heavy cream, and half of the grated cheese. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! The prefixed menu was off putting especially for someone with shellfish allergies and the up charge for the steaks was ridiculous especially with the already predetermined $130 per person. It's too bad because had the server been better and had my order been better, this would have been a totally 5+ star meal. We will be back. "Not in My Neighborhood: The owner of one of America's most historic restaurants faces a modern problem." Jumbo Shrimp sauted with fresh Garlic, Spinach, Mushrooms, White Wine, & Lemon served with Linguini Pasta. Lagasse refurbished the restaurant and reopened it as Emeril's Delmonico. . Delmonico's menu features a range of PRICE RANGE AU$27 - AU$58 Special Diets Gluten Free Options Meals Lunch, Dinner, After-hours CUISINES American, Steakhouse FEATURES Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service View all details Reviews (1,023) Avocado, bacon, cucumber, roasted peppers, blue cheese, egg and tomato. Delmonico's is the name of a series of restaurants that operated in New York City, with the present version located at 56 Beaver Street in the Financial District of Manhattan.The original version was widely recognized as the United States' first fine dining restaurant. Artisanal spicy salami and angry marinara sauce. which he founded along with others. Delmonico's announces it will, and won't, reopen amid ownership beef. We create seasonally. 2411 E Washington Blvd. Its doubtful that Wenberg invented the dish. One early and one later menu from the 19th century. Steaks were great. 1839 At a restaurat in New Orleans, patrons attending summer balls are warned not to bring their guns. We scour the Black Hills for farmers and ranchers to source locally because we believe in the idea of farm to table. In a medium saucepan, over medium-high heat, combine the following: milk, whipping cream, salt, mustard, pepper, nutmeg. But I did find out that there were many, many clubs with that name all over the United States in the 19th century. Mozzarella cheese with choice of topping. Jose Cuervo Gold Tequila, Grand Marnier and Cointreau mixed with our house Sweet & Sour Mix. The current owners, Ocinomled Ltd., expanded with another location in Hell's Kitchen in 2012, but the old William Street spot (which the restaurant lists as 56 Beaver Street, but it's the same place) still serves some of the iconic dishes that made their world debut at the storied institution nearly 180 years ago. Women were permitted to dine at Delmonico's in the early days but, The Delmonico's name was so synonymous with quality and fine dining that copycat Delmonico's restaurants. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. We know our farmers, our fishermen, etc.". Sesame Tuile, Mango - Passion Fruit Coulis, and Macadamia - Pine Nut Crunch. They are typical of the 5-cent restaurants of New York City in the 1880s which were located in Chatham Square where Bernabo moved in 1887. The duo also discovered that the typeface on this document was not in use until the 1880s. A rude wind sweeps down the empty streets of the Financial District on a recent Monday night. If you want a lean steak, we recommend our filet. Experience Mama Rosa's Original Recipes. Choice of Linguine, Penne, Angel Hair, Rigatoni or Fettuccine with Marinara Sauce. $7.99. 1833 Harvey D. Parker who will establish the luxury Parker House and Restaurant in 1855 takes over the Tremont Restorator in a cellar on Bostons Court Street and publishes the protein-rich bill of fare shown here. Delmonico's, New York's first a la carte restaurant on 2 South William Street, favored French cuisine, cloth-covered tables and a printed menu designed by the first "star chef," Charles Ranhofer. As rare as the Sans Souci card may be, my favorite find was the newer card, probably from about 1986, designed for the Restaurant Florent by Tibor Kalman. [23][24][25], It is often said that the name "Baked Alaska" was coined at Delmonico's as well, in 1867, by chef Charles Ranhofer. Donate today, Gothamist is funded by sponsors and member donations. A patron of a NYC eating house becomes indignant when a negro named Downing, a black villain, refuses to accept his dollar bill. Grilled. Since 1923, there have been four different owners of a restaurant named "Delmonicos" located at 56 Beaver Street, none of which are connected to the original Delmonico family. Dark chocolate ganache and raspberry ice cream. Both were chewy and overdone, despite asking for medium. Toast till golden brown on both sides. Delmonico's Lobster (2lb.) Plus its nearly 50 years later than alleged. Fill a 10 inch skillet half full with water, add cup white vinegar & bring to slow boil and reduce to a low simmer. Was a great experience great food taste and value loved it definitely worth it. 1. Dinner $25.00 Crispy Oyster Jim Brady Bacon relish and ho-jo tartar sauce. Although, like all fine restaurants, Delmonicos could provide a guest with just about anything on demand, items like Pie, Crullers, Mutton Stew, and Pork and Beans would most certainly not have appeared in print. Pour the milk and cream mix over the potatoes. Delmonico is the best restaurant directly on a Mardi Gras parade route--even though it's closed on Fat Tuesday and Monday. Alternative names. In 1862 they moved into an elegant mansion at Fifth Ave and 14th Street and in 1876 jumped up to 26th. Potato Crusted Seabass $32.95. Oops. 1831 After visiting the dining room of the recently opened Tremont House in Boston, a Baltimore man writes that he finds it an essential improvement in tavern keeping that everyone dining there receives a bill of fare listing all dishes to be served at that meal. Today the wedge salad is served internationally. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? Copyright 2023 Deseret News Publishing Company. $2.99. The Delmonico's currently under siege opened in 1999 (via Cook's Info).Located in New York's Financial District, the business had a good run until infighting among partners likely sealed its fate. Continue to stir until almost boiling. 1837 Outrage erupts when New Yorker Samuel E. Cornish, editor of The Colored American, discloses that he was refused service at a temperance eating house run by an abolitionist Scottish immigrant. [citation needed], In recent years,[when?] 14 oz chargrilled double-cut Bone-In Pork Chop grilled and finished with Peach Bellini or Marsala Sauce. Caramelized onion, cheddar, spicy mustard and jalapeno. [15][16], In 1997, the BiCE Group took full ownership of the restaurant, renovated the location and reopened Delmonico's with Gian Pietro Branchi as executive chef. Service and food quality not on par for the price. citizens to prefer these long, silent tables, scantily covered with morsels of fried ham, salt fish and liver, to a comfortable loaf of bread with their wives and children at home? she writes. From the Collections of the Museum of the City of New York. The final meal on May 21st, 1923, was said to be served with mineral water. Our full menu is available for takeout. Espresso soaked Cake with sweetened Mascarpone topped with homemade Chocolate Sauce and homemade Whipped Cream. It closed in 1923, a victim of weak management, increasingly informal dining customs, and Prohibition. A NYC writers quest to recreate his Cajun mawmaws chocolate meringue pie led to newfound inspiration outside of the kitchen. Delmonico restaurant in New York City was one of the first establishments to give diners a choice of items from a menu (until Delmonico's opened in 1837, restaurants decided what guests would eat).Restaurants did not have "menus," only a single meal for the . Well worth the money. From the New York Public Library Digital Collection [, Delmonico's 14th Street and 5th Avenue location, by Byron Company, 1865. We had a fabulous Valentines Day dinner, the ambiance wasnt what I was expecting when they put us in the bottom floor, felt like I was missing out a little bit. Avocado, cucumber, sriracha aioli and puffed rice. David, our waiter, was most helpful on picking the right steak for our tastes. Learn more 56 Beaver St, New York, NY 10004 Restaurant website Steak Seamless.com Menu Starters Jumbo Lump Crab Beignets $25.00 Chipotle and mustard aioli. On this Wikipedia the language links are at the top of the page across from the article title. Choice of Linguini, Penne, Angel Hair, Rigatoni, or Fettucine with Marinara Sauce. From the Collections of the Museum of the City of New York. Beginning as a small cafe and pastry shop in 1827, Delmonico's eventually grew into a hospitality empire that encompassed . From the New York Public Library Digital Collection [, Delmonico's, by Byron Company, 1902. Delmonico's is the name of various New York City restaurants of varying duration, quality, and fame. Strip Steak Short Loin or Rib cut of beef. Emeril's Delmonico has no connection to Delmonico's in New York City at 56 Beaver Street. Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. November 29, 1987. Delightful evening. Whisk to combine. They moved several times before settling at 2 South William Street for eighty years, it is credited with being the first restaurant in America to allow patrons to order from a menu la carte, as opposed to table d'hte. Delmonicos Steak House New York City - Top Rated NYC Steak House, Winner of multiple awards, home of the Delmonicos Steak & Baked Alaska - Founded in 1837. (4) Stuffed with Ricotta, Sausage, Red Pepper, Romano & Gorgonzola Cheese finished with Toasted Italian Breadcrumbs & Balsamic Glaze. Not only was it viewed as a monetary extravagance, claimed the essay, but there was a feeling among reform-minded people that all time devoted to the table must be subtracted from that dedicated to spiritual improvement., So lauded was Delmonicos that its necessary to point out that it had its critics who disliked the extravagant balls and banquets it hosted. $26.00 Sheep's Milk Ricotta Naked Ravioli Pumpkin, chanterelles, crispy sage and brown butter. Why is Delmonicos famous? Whipped avocado, mustard aioli and meyer lemon. Visit Us 2411 E Washington Blvd, Pasadena. 1833 The owner of a new refectory on Whale Street in Nantucket advertises that he will provide Pies, Tarts, Custards, Oysters, Fish Chowder, Hot Chocolate, Coffee, Mush & Milk, Beer, and Cider, but that he has promised his landlord he will keep no ardent spirits of any description for sale even though he knows it will mean lower profits. Slowly break eggs one at a time into water and cook till egg white has set (3 minutes). Delmonico's. 1 1/2 Pound (HUGE 24oz) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Heavy Aged Beef, seasoned and perfectly seared. *Surf & Turf Lobster Tails available upon request at market price*. Heres what you need to know, Japanese official denies Lee statement on commitment to expedite release of Lt. Ridge Alkonis, Utah Legislature finalizes record $29B budget. Goats Milk, Ile-de-France, France. Disappointing. Occasionally, a restaurant offering a more varied bill of fare could be found, such as that at Robert G. Herrings American Coffee House in Philadelphia that includes Green Pease, String Beans, Lobsters, Frogs, Sardines, Anchovy Toast, Omelet with Asparagus, and Strawberries and Cream. Ketel One Vodka, Sour Apple Pucker & a splash of Sour Mix. According to MeasuringWorth.com a 10-cent hamburger steak in 1884 would be about the equivalent of one costing $2.29 today. He used similar cardboard for the restaurants matches. There he ordered risotto, a favorite dish that his restaurants French cooks did not know how to prepare. Did Wenberg have anything to do with Lobster Newburg? Alaskan king crab, chanterelles, and hackleback caviar. We also offer seasonal and holiday menus. Beef Cuts. Nonetheless, those who did patronize restaurants then more likely to be called restorators, refectories, restaurats, eating houses, coffee houses, or victualing cellars noticed a growing French influence grafted onto the predominant plain English style of cooking. Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. somehow Busy bees Eat and run, please! The prices shown are a fraction of what a Delmonicos meal would have cost. In 1865, a year in which the newly Civil-War-rich were pouring into Delmonicos, Morton Peto, a British railway and real estate developer, held a banquet for 100 guests. Add the nutmeg and salt and pepper to taste. For comparison, as much as sixteen years later, the restaurant paid its waiters $30 a month. Menus for Delmonico's - New York - SinglePlatform Delmonico's Lunch/Dinner Main Dining Salads Living Greens $13.00 Urbana Farms Leaves, Seasonal Inspiration "Oscar's" B.L.T. As railroads and waterways were extended, newly settled areas of the country gained access to more oysters, seafood, and exotic fruits. Pasadena Location. The noise is always an issue, but incredible food! Imported wines and dishes like artichokes barigoule, wild hare, squab, salmon, eggplant, and mackerel have been served. [12] The interior was gutted thereafter. Corned beef and cabbage 4 cents. Enter your email address to follow this blog and receive notifications of new posts by email. The tale has often been told of Benjamin Wenberg who created a fabulous new dish at Delmonicos restaurant in NYC sometime in the 1870s. Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar. [11], In 1926, Oscar Tucci purchased the restaurant and opened Oscar's Delmonico at 56 Beaver Street. Baby spinach, shaved red onion, honey crisp apple, bacon, soy vinaigrette and crispy onion. During much of the 19th century, most of Americas restaurants were located in hotels; up to the Civil War most operated on the American plan. Cows Milk, Greensboro, Vermont, 3 Months. If a guest ordered badly he (only men were given this task) imagined he could hear his waiter snickering. Maine lobster, root vegetables and sauce a la weinberg. To the relief of diners, it was becoming easier to find eating places that would serve dishes a la carte at the hour the diner wished to eat rather than having a pre-determined meal served only at set hours. [11], Under Oscar Tucci's ownership of Delmonico's, he created the wedge salad. The true status of the advertisement above was unraveled by Ellen F. Steinberg and Jack H. Prost in an article called A Menu and a Mystery appearing in the Spring 2008 issue of Gastronomica. Sweet & spicy, bacon and caramelized onions. [citation needed], Delmonico's Italian Steakhouse is a chain of restaurants with six locations in Upstate New York and Florida. [, Delmonico's, Mark Twain dinner by Byron Company, 1905. Located in The Venetian Resort Hotel Casino in Las Vegas, Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar. [5][6], Beginning in the 1850s, the restaurant hosted the annual gathering of the New England Society of New York, which featured many important speakers of the day. In 1860, Delmonico's provided the supper at the Grand Ball welcoming the Prince of Wales at the Academy of Music on East 14th Street. That location was the final incarnation of Delmonico's with continuity to the original. The original venue was a six-table caf at 23 William Street. The original owners of the. Delmonico's Steakhouse, Independence OH, Steaks, Italian Seafood Menus Lunch Menu Happy Hour Dinner Menu On-line menus are for sample purposes only. 1835 The popular Alexander Sandy Welsh, president of the Hoboken Turtle Club and famous for his green turtle soup, expands his Terrapin Lunch in New York City and is now able to accommodate 150 seated in small groups. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. The brussel sprouts were overcooked and pretty greasy too. Delmonico Steakhouse is elegant and luxurious both in cuisine and atmosphere while offering a comfortable . Our Prime Burger Blend continues the legacy that began in 1834 when America's first "Hamburger Steak" was served at Delmonico's. Meadow creek farm egg, roasted garlic and wild mushrooms. New York, October 12, 1860. Goat's raw milk, Greenville, Indiana. Nor has Lobster Newberg been found on menus from the 1870s or 1880s. Is the restaurant supporting local purveyors?" Soy - orange glaze, maitake mushrooms, satur farms bok choy. Sheeps Milk, Pyrenees, France, 1 - 2 Months. The dish attributed to him became popular in the 1890s and the legend of its naming was oft repeated in this decade. Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg, and tomato. Menu view menu. [13] In 1984 Tuccis son Mario opened a "Delmonico's" in Greenwich, Connecticut which closed in 1987. Place entire bag of potatoes in casserole, and spread to the sides. The menu shows porterhouse but the wait staff, the steak itself, and itemized receipt shows t-bone. These were very special cards. If you are interested in placing a large party takeout order including half-pans, you can view that menu in the Carry Out section of our site. This was the perfect end to a weekend of friends celebrating our 50th birthdays. [, Delmonico's kitchen staff, by Byron Company, 1902. Chicken, Escarole, Meatballs & Ditalini in a homemade Chicken Broth. Grilled Italian Bread brushed with Olive Oil & Garlic, topped with Provolone, Tomato & Basil. Pasadena , CA 91104. In the 1850s, notes Cooks Info, the brothers added the now-famous steak. White beans, chorizo, roasted tomato, salsa verde. Upon opening, the original Delmonico's offered then-unheard of luxuries such as private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service. 18.00. Guideposts.com. 1/2 Pan orders can be made any day of the week. Dishes invented at Delmonico's include Baked Alaska, Delmonico Potatoes, Delmonico Steak, Eggs Benedict and Lobster Newburg. Tortellini, Broccoli, Mushrooms, Tomatoes, Artichoke Hearts, and Hot Cherry Peppers tossed in a Garlic & Olive Oil Sauce. Robins purchased Delmonico's. Pickled raisins, toasted walnuts and puffed quinoa. If you get it wrong you look like a fool. with brown rice, grilled tomato, grilled onion, miso glaze. Fresh Clams, Calamari, Shrimp, & North Atlantic Haddock in Pomodoro Sauce with Hot Peppers over Linguine. Thats when I got to searching and found Delmonicos which had been open for over 200 years. I will be back because of the excellent food, attentive service and the "old steakhouse" ambiance. A Grilled 12oz. Fried Mozzarella hand breaded to order with fresh Marinara Sauce. Pies 4 cents. During the first half, we catch up with Imogen (Tamzin Merchant) and Agreus (David Gyasi), who pretend to settle in with the New Dawn while quietly plotting their escape. The waiter was EXCEPTIONAL! South. Tucci used the original menus and recipes. Candied pecans, pickled red onion, bailey hazen blue cheese. Pickled lotus root, puffed rice and gochujang aioili. Is it farm-to-table? The food was not just iconic (the Baked Alaska was created here in 1967 for goodness sake!) Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. I am suspicious of it. When you're ready to order, call your local Delmonico's for our Curbside Takeaway to place your order. Milanese style, sharp provolone, prosciutto cotto, roasted peppers, arugula, fresh mozzarella, tomato tapenade and mustard aioli. The original Delmonico brothers mission was what one observer writing in The Nation in 1881 characterized as establishing a little oasis of civilization in the vast gastronomic waste which America at the time of their arrival presented. For many Americans, the enjoyment of food bordered on sinfulness. Delmonico's is the name of series of restaurants in New York City. My husband and I went on a whim because it was close to our hotel and it did not disappoint. I don't get to be in New York often. Goats Milk, Climax, North Carolina, 3 - 4 Months. The restaurant had expanded into adjacent space and was offering an upscale dining experience by the time it was destroyed by fire in . Sweet Potato grits, cipollini onion and wild mushrooms. 2022 Delmonico Catering Menu (Buffet Style) (pdf) Download. . Less catchy, and thus less repeated versions of the Lobster Newberg story, suggested that Wenberg did not want his name used so the name of the dish was altered slightly or that the Delmonicos named the dish Newberg right from the start out of respect for Wenbergs privacy. Filet mignon, pimento cheese, and onions on a baguette. When I visit Downings, I never give or take paper money. Calamari. Restaurant Business, Incorporated. These Are The Most Famous Restaurants In America. Ordered the Del Monico's steak, Filet Mignon and for the price those steaks were pretty average and not worth it. Katyna Ranieri, Bella Abzug and Gypsy Rose Lee. With white clothbound cheddar and crispy onion on a brioche roll with Ranhofferer sauce. The New York Public Library Digital Archives. The locations and owners changed hands many times over the years, and the current iteration of Delmonico's has no connection to the original beyond the name and the luxurious location, which faithfully replicates the subdued grandeur of a bygone era. Today I discovered two wonderful small cards at an antique book and ephemera show held just a few blocks from where I live. One was old and rare, the other more recent but by a favorite designer. Strangely enough, the prices shown on this 1880s menu are actually lower than would have been found in a cheap restaurant of the 1830s. *Notice: consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Local spinach, bacon, wild mushroom and crispy spaetzle. Chef Emeril Lagasse's take on the grand American steakhouse. [, Lorenzo Delmonico. Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Red Onions, Basil & Balsamic Vinaigrette. A once in a lifetime experience. Traditional Tomato & Vegetable Soup with plenty of Cannellini Beans and Ditalini Pasta. The cost was an astounding $250 a head. * Items marked as gluten free are or can be made gluten free upon request. Sweet peas, chanterelles, preserved meyer lemon, and Parmesan. but not quite famous enough because many people still mistake the image shown here, dubbed Americas first restaurant, as a reproduction of a genuine Delmonicos menu from 1834. Salmon Filet Topped with Our Chefs Sauce of The Day, Served with Parmesan Risotto. Heres how its spending your money, Parents know best: Rep. Burgess Owens wants to fund school choice at national level, Sterling Scholars: Here are Utahs 2023 semifinalists, 2023 Sterling Scholars semifinalists: Southwest Region. Of course, the French pommes de terre means potatoes, and a la maitre d'hotel means literally "by the master of the house" and may be translated as the "the house specialty". [above: front page of The World, 1884], For a long time the Delmonicos menu was entirely in French, without translation, a problem for English-only guests. Highly recommend! Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.)

How To Turn Off Audio Description On Hbo Max, Articles O