When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. I live in rural Minnesota with my husband. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. I add chickpeas and skip the greens because my family is veggie phobic. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) Dump the veggie mixture onto the pan. I used chicken sausage since thats all they had left at the grocery store when I went. Bake on the lower rack for 30 minutes, tossing halfway through. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. Peeling shallots is easier after roasting! Put the baking sheet in the oven and let it get hot. This was delicious- kids devoured it! Nutrition I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. I make this regularly for dinner and it is always wonderful. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Garnish with parsley to serve if you wish. I also threw in some fresh oregano from my windowsill herb garden. Remove from the oven and serve hot. shrimp cocktail + artichoke-potato gratin. Some other (non-starchy) veg to the roast. 2. I love that there is a toy car in one of your photos. Next time I will increase the sausage to potato ration. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Cut potatoes into 1 inch chunks and spread out on sheet pan. Delicious. I own and operate The Rustic Foodie and work as a freelance photographer and writer. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. How to Make This Sausage Sheet Pan Dinner. What are some of your other dinner recipes similar to this? My kids are the same with arugula! Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. A lovely meal to look forward to! Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! As an Amazon Associate I earn from qualifying purchases. ! Ahh, priorities in order! Mix well to be sure everything is coated with oil and seasoned evenly. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Also, the lemon juice really brings the whole thing together. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Hi Deb! Do you suggest another green to serve with this? We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Add the noodles, corn and asparagus. PS: your daughter has beautiful hair. I thought it was about time I let you know how much this recipe means to my family and me. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Made this tonight! In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Thank you for my new slow cooking recipe to try. Might toss some in tonight! Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. I use Diamond kosher. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. I like the chickpea idea, too. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Stir in olive oil, garlic salt and pepper and mix until well combined. Add the oil, salt, and pepper and stir until coated with oil. Yay! Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Preheat oven to 350 and line a baking sheet with aluminum foil. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Stir to coat. All the best for the book release and book tour! Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. I didnt realize tve first one posted. As an Amazon Associate I earn from qualifying purchases. And I can just hear the complaints about having to peel off the shallots. Is there a reason not to peel the shallots? :). Add potatoes and toss to coat. Stir in corn during the last 5 minutes of cooking time; drain well. sausage and potatoes, German sausage and potatoes, sausage potato dinner. Cut 1 - 2 lbs. Line a large sheet pan with parchment paper or foil and set aside. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. It doesnt matter how you make it, only that you do. romesco potatoes. Will do this some moreand maybe add some torn bread to toast alongside the goods. Super delicious and easy. Place the baking sheet in the oven and roast for 20 minutes. Toss to coat, then spread into an even layer. Worked really well. I forgot to add shallots or onions and it was still amazing. Finding these moments is my primary cooking interest. This has become a staple in our house over the last year. I will make it again because it was crazy easy. I made your banana chocolate marble :). I bet it would be good with kale. Dijon mustard, 2 Tbsp. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Return the pan to the oven for another 4-5 minutes. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! (According to authorities in Sweden.) My foodie spouse gave it a 10. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). I loved this recipe! Amazing! Season the ingredients with salt and pepper, along with the garlic, basil and oregano. No, never. Thanks! I bought 4 (medium at my store) shallots which was almost a whole pound. Place the baking sheet in the oven for 20 minutes. This glaze is a little sweet and a little tangy. Are we all still eating that? Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Made this and it was amazinggg for a cold fall day. Love sheet pan meals? That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Good luck on the book tour! Thank you ! She just takes my breath away. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Id use baby spinach otherwise. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Dice 1.5 lb chopped red bliss or yukon gold potatoes. Your email address will not be published. This is 100% what we both need tonight and I cant wait! Toss to coat. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Its more like 45 minutes, tops. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. Thank you for this point of view. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Simple and tasty! OMG! I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. The lemon at the end is perfect. bread ( cake) a few days ago !! I have your enthusiasm, not the never ending creations.. I know this is a simple recipe but it is soo good. I love it; thanks Deb! Garnish top with green onions, if desired. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). The latest variation involved chicken sausage, and the addition of apples and delicata squash. This was so deliciousand perfect for an easy weeknight meal. A keeper of a recipe Ill be adding to the rotation, thanks Deb! I think it would be great for now with chicken sausage and asparagus. the shallots get so delicious and sweet and the potatoes so crispy. I tried this recipe last night and my husband and I fell IN LOVE with it. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Deborah, Deb is adding InstantPot directions to some older recipes little by little. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? Well I know what Ill be making this weekend looks so scrummy! Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Drizzle the sausage and vegetables with olive oil; toss to coat. I am DEFINITELY making this again. This is helpful, thanks Deb. I like my food to be like anything else in life - down to earth and full of flavor. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. It was amazing! Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. So few ingredients and great taste. Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. Ive been making (and loving!) For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. Big hit with picky husband and a wide variety of family and friends. I usually learn to cook online. Deborah Amaral Weinstein ( Italian and Portuguese). Add olive oil and seasonings and mix until combined. Amazing. 1. Especially roasted shallots. its better than I ever thought. Holy Smokes!!! I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Like the night I moved across the country. I use chicken sausage and I usually add some sliced peppers to roast. Made this tonight with red potatoes and added some cubed sweet potatoes. It can be found in patties or in casings (as used here). My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Wow what a yummy recipe! Spread across the sheet and roast for 20 minutes. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). I used chicken sausage, Maldon salt; ADD the lemon juice! Will be a new weekeday rotation. Huge fans. Just omit the meat! I used some French fingerling potatoes that were on sale at WF and they were a great choice. Sheet pan meals are perfect for busy weeknight suppers! Pinning this for sure. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Win-win-win. Everyone should try it. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Add sausage, potatoes, and vegetables to a large bowl. Have made this a few times, always simple and delicious. Its a keeper. Spread vegetables on baking sheet. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. It runs from mid September to early October and consists of dancing, food, and beer. hes crazy clever. Thanks for stopping by! The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? If preferred, line a large sheet pan with foil for easy clean up. And then Ill be back and it will be like I never left. No, sorry, that was confusing. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) All you need is a few ingredients and you've got a meal that's worth celebrating. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. My tips to make the best sheet pan dinner: Cut the veggies evenly. Seems like it should be closer to just an hour. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. I ate it fully assembled. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Oktoberfest is about all things German. I cant wait to try this one out. My name is Christine Rooney. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! Roast for 15 minutes, at which theyll be barely beginning to color. Add peppers and sausage to the large bowl of potatoes. Thanks for a great and easy recipe! Preheat the oven to 400 degrees. Were having it again on Wednesday. Check out these recipes! Will definitely make again soon! Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. rosanne cash's all-american potato salad. Pour potatoes onto sheet pan. Privacy Policy. No, I never posted it. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? red wine vinegar, and Tbsp. I made this with broccoli instead of potatoes and it was just perfect. Oh Deb, that glorious red headed cherub! Will definitely try it with lemon juice next time and may try chicken sausages next. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. A new family fav. Thank you for the great recipe Deb! I like the leftovers as lunch the next day, cold like a salad. Nutrition I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Its not going to crisp the edges of anything without a lot of voodoo. Other than that, wouldnt change a thing. What a feat. Place a large rimmed baking sheet in the oven and preheat to 425F. Here are the five dinners Deb makes for her family on an average, busy weeknight. Dont you find that the case with your kids, or do they have amazingly mature palettes? Will definitely be making it again and again this Fall and Winter!! My name is Christine Rooney. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Suddenly Im craving it. How Long Should I Bake Sausage and Potatoes? Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. Stir to coat. Delurking here to say that this was fabulous. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. You are AMAZING!! And thank you! But if the shallots are halved, they no longer are in a kind of envelope. Set aside. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. So delicious, your recipes deliver such amazing flavor! but on a busy person schedule. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. this dish since you first posted it; its the perfect chilly weather weeknight meal. This is just the kind of recipe I gravitate towards. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). You might want to check out the comment guidelines before chiming in. This is a perfect easy dinner. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . Yes. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. My mother makes a version of this! The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Thanks once again Deb! Hope that helps. Was fantastic! I love this meal SO much. The lemon juice to finish is essential!!! olive oil and tsp. I made this for dinner this weekend, and it was phenomenal! Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. They opened a local food coop where I live in Pa with all locally sourced ingredients. Oktoberfest is basically a giant party. PS. While the sausage and potatoes are roasting combine 3 Tbsp. Struck a delish compromise! Its so easy to throw together after work, and the flavors play really well together. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Instant Pot directions in recipes, yay! Add the sausage, veggies and minced garlic to a large baking sheet. Thanks for sharing this recipe. This was so so good and incredibly easy. Oh, she said I love Smitten Kitchen!. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Congratulations on the new book; looking forward to reading it. Thank you so much for the reply! And I used sweet Italian turkey sausage. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. Cooking times may vary slightly, depending on the size of the sausages. You can also really blast the heat at the end maybe a minute under the broiler? I think youll have a crowd, and I should call ahead! When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Made this delicious sheet pan dinner last night and it was wonderful. Maybe our shallots are really heavy in Texas, ha. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Toss well to evenly coat the vegetables with the oil and spices. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Bwah! I agree with the previous post, the lemon makes it all come together. I usually expect chili when ever I hunt for taste. Its going to be fabulous. Wondered about the shallots? Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. It was great. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! I pre-ordered your book a few months ago.. wish I could get to a book signing.. As an Amazon Associate I earn from qualifying purchases. I will definitely make this again. But I sliced it to make it easier for eating. Then added the other veg. root vegetable gratin. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! It feels like a meat-and-potato main crossed with a fall salad. Your recipes are always a 10/10 as written (so rare for me!) My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Throw on a large baking sheet. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Cheeses that are aged more than three months contain little or no lactose. Stir to combine well. Instructions. I checked out the original recipe. And yes, I think kale would be good, less delicate. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Sincerely.. What else would return to the rotation by adding a bag of greens? Fennel? I made this and LOVED it. Super easy, complete meal, comforting without being heavy. I even went a little pepper-heavy (he loves it), & it was a solid hit. Really looking forward to the new book and the signing event on November 12th! It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. And my husband suggests adding roasted butternut squash to this mix next time around. Required fields are marked *. I, too, have strong opinions about salt. Its just that easy and good. Feel free to use any type of smoked sausage you like for this recipe. Ive made this recipe multiple times. Wash and cut your potatoes into bite size chunks. Cut 1 - 2 lbs. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Thanks Deb! The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Step 1 out of 6. Slice the baby red potatoes in half. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. WELL.. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. Perfect for a weeknight. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Layer the sausage evenly over the potatoes. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Delicious. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! We only had hot Italian sausage, but it tasted fantastic. 2. Thank you for saving me from another night of take. 4. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Used spicy Italian sausage, so didnt use the red pepper flakes. My grand children are 10 and 12 now, I miss this age. Ive made a huge number of your sweet treats too, but Ill save that list for another time. It's full of German flavors and topped with a tangy mustard glaze. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Baked on my cast iron platter in a preheated 450 oven. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Toss to evenly coat and spread into an even layer. Hi Deb! Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. Just subscribed to your blog is there a way I can save favorite recipes of yours? It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Add the sliced sausage to the pan. 1. My sister told me about recipe (and site) and it didnt disappoint!! The sheet pan had kielbasa, potatoes and onions. Amazing recipe! Toss until the vegetables are fully coated. and thus my son (older) has to keep up. So simple, so delicious. Thanks Deb! Chickpeas were delicious. I will definitely be making it again and often. Check out these recipes! I love love to cook.. since I was 10 or 12 and bake Easy to make and one of my partners favorites! Yes! Is the cooking time the same when you use chicken sausage Kerri? Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. I wait until the last 15 min to add it, sliced. 3. Sheet pan meals like this are the best. Thanks for sharing! There is no reason for something this simple to be so delicious but it is! Pop the sheet pan in the oven, and set your timer for 20 minutes. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Give them a toss and add sausages. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. PSS: Cant wait until you come to Vancouver BC :). To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Pomegranate arils would also have been a nice addition. I love this dish because the fat from the sausages melts onto the potatoes as they bake. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . I happened upon your website by accident yesterday and then spent the entire day reading it at work. Wow wow wow. Sausage Sheet Pan Dinner. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT.
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