Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool. [CDATA[/* > Copyright Use the forks to lift each half of the dough into the prepared bowls. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190F. When the bread is golden brown all over, remove from the oven and turn the bread out onto a cooling rack. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190F on a digital thermometer. Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas. Place a rack in the lower third of the oven and preheat it to 425F. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. For best texture, reheat or toast after the first day. 2 cups (454g) mashed banana (about 5 medium), 1 cup (213g) light brown sugar or dark brown sugar, packed, 1/2 cup (57g) chopped walnuts, toasted if desired; optional*, 1/4 cup (57g) applesauce for 1/4 cup (50g) of the vegetable oil, 1/4 cup (57g) yogurt (full-fat, reduced-fat, or nonfat) for 1/4 cup (50g) of the vegetable oil, 1/2 cup (113g) full-fat yogurt for all of the vegetable oil (99g). Looking for tips, techniques, and all kinds of great information about sourdough baking? Transfer the tangzhong to a small mixing bowl or measuring cup and let it cool to lukewarm. This easy-to-mix batter-like dough bakes up into a crisp and chewy crust. Looking for a gluten-free version of the recipe? Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. This recipe will make 15 standard-size muffins. Remove the bread from the oven, and turn it out onto a rack to cool. To make applesauce bread: It's easy to turn this recipe into moist, delicious applesauce bread. Remove the bread from the oven, turn it out of the pan, and cool on a rack. Cool it in the pan for 15 minutes, then loosen the edges, and turn it out of the pan onto a rack to cool completely. Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture. Copyright Note: You must use a stand mixer or electric hand mixer to make this dough; mixing by hand doesn't do a thorough enough job. This should take about 45 to 60 minutes. Substitute applesauce or yogurt (full-fat, reduced-fat, or nonfat) for all of the vegetable oil. Cover the bowl, and let the dough rest for 30 minutes or so. Remove it from the oven and add toppings. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. 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