Thin with a little water if desired. Place spinach and sliced strawberries in a large serving bowl. Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. Shake until well combined. Toss gently with balsamic vinaigrette. Blend until smooth. Whizz Dressing ingredients in a food processor or blender. Pour dressed salad onto a serving platter and toss with cheese and avocado. Close the lid and shake the jar to combine the salad sauce, then place to one side. Whisk the vinegar, sugar and teaspoon salt together. Start by washing/drying your spinach if needed. Make salad: Combine strawberries, spinach, and almonds in a large bowl. Instructions. Creamy poppy seed dressing: Reduce the oil to cup and add cup mayonnaise or more as needed. 1 quart strawberries - cleaned, hulled and sliced, 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces. Instructions. Add the strawberries and red onions on top for the salad mixture. Place all dressing ingredients in small jar or bowl with tight fitting lid. The Best Strawberry Spinach Salad Laughing Spatula. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Ingredient Checklist. 3. Place the spinach in a large bowl or individual serving bowls. Combine the spinach, strawberries, goat cheese, and almonds in a large bowl. Drizzle with a bit of dressing. Slice onion thinly and add to lettuce. In a jar with a tight-fitting lid, prepare the dressing by combining the oil, vinegar, sugar, mustard, dill, and garlic powder. Pour the dressing over the salad, and toss. Set aside. To take this recipe to the next level, trade out the toasted pecans with 1 1/2 cups candied pecans for a sweet crunch. Serve immediately. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. In a large bowl, combine lettuce, spinach, almonds and strawberries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread in an even layer and bake until toasted, stirring 1-2 times, approximately 10 minutes. Add 4 cups of pecans to the egg whites and fold to coat the nuts. Arrange spinach in a large serving bowl. Strain if desired (to remove little strawberry seeds). Mix all together getting pecans coated. Amount is based on available nutrient data. In a large bowl add the baby spinach, strawberries, sugared pecans, and red onion. Melt the butter in a nonstick skillet over medium heat. Wash and slice strawberries. Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion in a medium bowl. Toss together spinach and strawberries in a large bowl. Drizzle the dressing over the top and gently toss, just before serving. Place the baby spinach in a large salad bowl, and add the strawberries, onions, and pecans. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, strawberries - cleaned, hulled and sliced, fresh spinach - rinsed, dried and torn into bite-size pieces, 10 Spinach Salad Recipes That Are Perfect for Summer, Spinach and Strawberry Salad with Feta Cheese. In a large bowl, add spinach, strawberries, and pecans. Strawberry Spinach Salad with Feta and Poppy Seed Dressing Cathy's Gluten Free. Step 3: To a large serving bowl add the spinach, onions, strawberries, nuts and half of the crumbled cheese. Strawberry Spinach Salad Recipe photo by Taste of Home. Slice the onions and strawberries: The only chopping that needs to happen with this recipe is the strawberries and the red onion. Top with almonds before serving. We may earn commission on some of the items you choose to buy. Red Onion - giving the salad a little bite to keep things interesting. Toss the salad with 1/4 cup of the dressing to lightly coat the spinach leaves. Add pecans, toss to coat. ** Nutrient information is not available for all ingredients. This lemon poppy seed dressing goes so wonderfully with strawberry spinach saladshake up other variations too and you'll be a salad expert in no time! Taste of Home is America's #1 cooking magazine. Whisk oil, mustard, poppy seeds, and teaspoon pepper into the remaining vinegar mixture. Assemble strawberry salad. Dressing can also be whisked together in a small bowl. Hearst Magazine Media, Inc. All Rights Reserved. Hull and halve the strawberries. In a large bowl, combine the spinach, strawberries, and pecans. If you plan to save this salad for later, store the salad ingredients . Make the balsamic dressing: Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the dressing: In a small bowl, whisk together the balsamic vinegar, honey, poppy seeds and minced garlic. Once oven is preheated, toast hazelnuts for 7 minutes. Whisk all ingredients together vigorously in a small bowl (or shake in a covered jar) until emulsified. Cover, and refrigerate for one hour. Pour over the spinach and strawberries, and toss to coat. For a thicker dressing: Add all of the ingredients to a blender except the oil, then slowly add the oil in a steady stream. These nostalgic hot tools have officially made a comeback. (Alternately, combine all ingredients in a Mason jar, seal shut and shake vigorously until combined.) Instructions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. * Percent Daily Values are based on a 2,000 calorie diet. Amp up your backyard BBQ parties and serve this quick strawberry spinach salad. Serve salad immediately and garnish with more feta cheese and almonds if desired. Slice red onions and strawberries. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Add the baby spinach to a large salad bowl, or divide between 4-6 individual containers if prepping ahead. Drizzle with olive oil, and season generously with salt and pepper. Sprinkle the salad with almonds and feta cheese. Drizzle with desired amount of dressing and gently toss to coat. Cover and chill for 1 hour. Remove and discard stems, leaves, and any under-ripe or damaged fruit. Place baby spinach in a large serving bowl, then add 1 cup quartered strawberries, cup goat cheese crumbled, and cup sliced almonds. Then top with the cheese and pecans. 10-Minute Strawberry Salad. Transfer 1/3 spinach in a bowl. Just before freezing, gently wash berries in cool water, and pat them dry with paper towels. strawberries, fresh baby spinach, pecan halves, feta cheese, poppy seed salad dressing. Regular "full leaf" spinach holds up better to cooking, but they can be used interchangeably. For the Salad: Wash strawberries. Scatter over 1/3 of each strawberries, avocado, feta, pecans. Make salad: Combine strawberries, spinach, and almonds in a large bowl. Add the poppy seeds and give it another good shake. To make the dressing, add the strawberries, olive oil, vinegar, honey, mustard, salt and pepper to a blender. What's the difference between spinach and baby spinach? Although it sounds fussy, making homemade salad dressing is so easy, it'll be hard to go back to store-bought dressings. In a large salad bowl add the spinach, strawberries and almonds. Spread the pecans on a small rimmed baking sheet, and bake for 8 minutes. There is a slight flavor difference between baby spinach, which is harvested from younger plants, and regular spinach, which is harvested from more mature plants. Taste and season with a pinch of salt and a few twists of pepper, as needed. Copyright 2022 Meredith Corporation. Preheat the oven to 350F/180C. Chill in refrigerator for at least 2 hours to allow flavors to meld. Cover and chill for 1 hour. Martha Stewart is part of the Meredith Home Group. Home Dishes & Beverages Salads Fruit Salads. Remove promptly to avoid scorching and drain on paper towels. Top with 1/2 of the strawberries, 1/2 of the oranges and half of the pecans. In a large serving bowl, add the spinach, the strawberries, the crumbled feta, and the hazelnuts. Season to taste with salt and pepper. poppy seed dressing, fresh blueberries, fresh spinach, feta cheese and 3 more. kosher salt, sliced strawberries, olive oil, baby spinach leaves and 8 more. Mix in 1/4 cup of white sugar, 1/4 of brown sugar, 2 tablespoons of melted, salted butter and a pinch of cinnamon. Combine the spinach, strawberries, and avocado in a bowl. Instructions. Melt butter in a medium saucepan over medium heat. Preheat oven to 350 degrees F (176 C) and add raw hazelnuts to a parchment-lined baking sheet. Separating the nuts from the other ingredients prevents extra moisture from being absorbed into the nuts, making them soft. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil and poppy seeds. Blend until smooth, then set aside. Say hello to fresh veggies and bright colors in this strawberry spinach salad! Repeat once more. strawberries, pecans, pepper, olive oil, kosher salt, balsamic vinegar and 6 more. Add more of the dressing if needed. Pour into a jar or bowl, add olive oil, dijon mustard, honey and whisk to blend while seasoning with salt and pepper to taste. Toss this salad with a quick and easy white balsamic dressing below or your favorite balsamic vinaigrette for the perfect summer meal. Your daily values may be higher or lower depending on your calorie needs. 8 of the Best Perennials to Plant in the FallThese Stunning Flowers Will Return Year After Year. Serve immediately. Place 1/2 spinach in large salad bowl. 14 Pretty Flowers for a Charming Cottage Garden, The Pioneer Woman Picnic Basket Is On Sale Now, You Can Cook with Garlic Fresh from the Garden, A Yogurt Parfait Is Healthy *and* Delicious, The Best Hummingbird Flowers for Your Garden, These Stores Will Be Open on Memorial Day, This Strawberry Icebox Cake Is Heaven By the Slice. Add salad dressing and toss until evenly coated. The salad is light, fresh and lots of great flavor. How to Make a Strawberry Spinach Salad. spinach, rinsed and torn into bite-size pieces, Spinach and Strawberry Salad with Feta Cheese, 10 Spinach Salad Recipes That Are Perfect for Summer. Refrigerate for 15 minutes before serving for best flavor, or serve immediately. bags baby spinach ; 1 (16-oz.) It's also a perfect side dish for Easter, Mother's Day, or even brunchthe sweet berries and crunchy pecans make it delicious any time of day! Mixture will darken and adhere and candy to the pecans.Watch closely. Place spinach and onion in a bowl, drizzle with about 3 tbsp Dressing, toss. Top with another 1/3 spinach, strawberries, avocado, feta, pecans, then a bit more Dressing. If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss. (Do not walk away from the oven in the last few minutes of cooking. Set aside. Pour dressing over salad; toss to coat. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. Your daily values may be higher or lower depending on your calorie needs. Step 1: This recipe is just a few minutes of prep work. Add spinach, strawberries, almonds, sesame seeds, and feta. Drizzle evenly with the dressing then gently toss until combined. Whisk together all dressing ingredients until smooth (dressing can be made in advance). 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