They are moist and tender they do not dome. Excellent and easy recipe. Size: 16 ounces | Servings Per Container: 12 | Allergens: Wheat. If that's not the outcome you desire, move on, move on. This was my first time making pound cake from scratch and it was okay, but I'll look for another recipe when I attempt pound cake #2. The recipe suggests baking this in a loaf pan and using an ice cream scoop to serve, but some users bake them in muffin tins or cake pans for a more traditional cornbread shape. Thank you so much for the recipe. And just use plain ole buttermilk reduced fat is a personal choice. Hey Stacy! You can also subscribe without commenting. So, as per your latest comment should I bake it in a 9x13 pan at 325 degrees as well? Good This post may contain affiliate links. Everything worked it was a Perfect Pantry recipe, wanted a no milk cake and this was it light texture and tasted better than commercially made Thanks M.S. I also subbed 1/2 a cup of buttermilk with sour cream. I would only do light carving with this recipe. Why on the earth does it not require milk or baking powder??? Hi Laurie, I have not bake it in a 9x13 pan, but it will be fine to do so. The traditional classic pound cake recipe can be traced back as far as the 18th Century. It is available as a pack of 12 pouches, so youll have plenty for parties or just to keep on hand for Taco Tuesdays. im addicted to it. I baked it at 325 in 3- 8" pans. I made it for my aunt for her birthday, thinking I wouldn't even have a slice because I'm not a fan of yellow cake or buttercream icing. Fantastic recipe! Add a sprinkle of garlic salt to the dry ingredients. Try these other great recipes featuring Cornbread as the star: Chili Cornbread Skillet Pie, Slow Cooker Honey Its not too sweet, not too savory, and its simple to make using just milk and egg. He said it was the best I have ever made. The original, Made with rum, this gooey French apple cake is simple and not too sweet. Hi Blair, If you don't have three 8 inch pans, use two 9 inch round pans. Also added 3 tablespoon of evaporated milk. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. I think I might fry some tonight too!! Step four defrost the frozen cornin a microwave, or pour some boiling water over the sweetcorn thats been put in a sieve in the sink. This recipe has been a family favorite for years. I added a little more butter and I think next time I would cut the sugar in half. I didnt even mention the bulldogs yet. Simply reading ingredients, throwing things into a bowl and then complaining about the cake annoys me. Or even if I use bleached I still need to do the corn starch part. This is more like Yankee cornbread where I come from. I think you could divide the 16 cups batter between the 3 pans and be just fine. Any way I can make your recipe and make the cornbread sweet? The original recipe baked at 350 degrees in 2 pans, so I think you read an early comment from the original recipe. To make a cake moist, you have to focus on the right ingredients, as always, but Love cornbread, such a glorious colour, texture and flavour. Hello! WIll never make again!! This material may not be published, broadcast, rewritten, Repeat these layers twice more, the final layer of strawberries should be slightly less. I'm sure all will go well for you. Hi Verna, You could bake in 9 inch pans but the layers would not be as tall and you would need to reduce the baking time. Thanks in advance! Click below to donate. I followed the recipe for the yellow cake and even watched the video. Let me know what she thinks! I love the cornbread slow cooker option, its not something I would have thought of but I will definitely try it as the results look superb. they still taste good but didnt look like yours at all. The basic ingredients are just self-rising cornmeal and boiling water. Can I use the exact measurements if I make a half sheet cake? Preparing and Canning Garden Vegetable Soup | Game and Garden | Stacy Lyn Harris, Cornbread Recipes | Perfect for Soups & Stews, Hoppin John: A New Years Tradition Stacy Lyn Harris, Southern Sweet Potato Biscuits You Will Love! that would be around 4 pounds in weight. A vigorous call-to-arms to reignite American citizenship at home and restore American power abroad, using the timeless truths of Teddy Roosevelts iconic Man in the Arena speech. It rose beautifully and soaked up the rum syrup overnight. I love this recipe just perfect with soup. Maybe it would be better with another quarter cup of sugar and some zest, lemon or orange, to enhance the flavor. I think it was the buttermilk we didnt like. I wish I had read the review from nnorah33 before I baked this. And then you have the sour creme pound cake recipes but the beating is the key! This simple pound cake recipe has just a few ingredients and comes together in three easy steps. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. This is my go-to cornbread recipe now! I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. This is based on pans that are 2 inches deep. To be the best-ever cake, it has to be moist . Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Getting it fresh from the mill was best. Does it matter what attachment I use? I don't typically need or want to make a 3-layer cake, unless it's a grand occasion (holiday, anniversary, birthday, etc.) The Million Dollar Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. The temperature today is going to be 99! Love it! Baking in the hot iron skillet makes the cornbread crispy. The recipe now bakes at 325 and uses 3 eight inch pans. Also, some cakes you can use buttermilk in the recipe but not usually regular milk. I have had cornbread a few times whilst in the states so am really curious to see how this fares against them, to be honest and I think its my UK bias coming out, if my cornbread comes out half as good as yours then ill never want another American version again! It was not dry, nor was it crumbly. I saw that this is an updated version of a previous yellow cake recipe and it has more vanilla. If putting in a plastic container instead of aluminum foil, I would double wrap in plastic wrap. Finally! It came out so dense, if I threw it again a car windshield I have no doubt it would penetrate it. Moist and delicate. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. For those who love sweet cornbread, this recipe is a classic. Hi Sharon, I did a Google search and $30. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. You'll need butter, sour cream or yogurt, milk, and an egg to bake this mix. Is the temp 325 (in recipe) or 350 (comments)? Add the corn and the milk and egg mixture to the dry ingredients and fold together. Truly, it is the best when you get it right. Make sure you take out any pieces in the oil before each new batch. Bake at 350 for 35 to 40 min. Cake was Delicious. The crumb was spectacular. You'll love the result, a buttery cake with delicate vanilla flavor. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. It is excellent as-is. Although sometimes defined as "an electronic version of a printed book", some e-books exist without a printed equivalent. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). United States Department of Agriculture. Absolutely the BEST!!! That would be pretty easy to remember! Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Easy keto cornbread is the side your chili and soups need! But also you dont want to over mix and you have to let it sit 10-12 minutes (until when you stir it with a fork there isnt anymore steam rising, its pretty warm but your fingers dont burn when you put a finger in the mix). Hi Swati, You should double all the ingredients. I made this Cake on the weekend came out just find I add 1/2 teaspoons of almond extra in the mix taste great! If you want the cake to bake faster, put it in for about 40 minutes at 400F. Ahhhhh. Everyone needs a go-to homemadeyellow layer cake recipe, and this onedeserves a place in your recipe file of favorites. Melissa, do you have a Chocolate Whipped frosting? Its the best kind of southern cornbread one can ask for. Then into whatever you were eating. Hello, friends! Increase the speed to #2 or # 3(on a KitchenAid mixer). This recipe is so so so good!!! Hope You Had A Good Mother's Day, I Loveeee!!!! Great descriptions and lots of details & plan Bs if the phone rings and its in the cooker for a few extra minutes. this link is to an external site that may or may not meet accessibility guidelines. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Your email address will not be published. Thank you so much!! That looks so delicious! It gave me a cake about an inch and a half in height. I make no claims for authenticity for this tasty cornbread, but but its easy, delicious, and being baked in a slow cooker rather than an oven, its economical and doesnt turn my kitchen into a furnace; something I find really useful in summer!. I didnt put in the sugar and I added a super large sliced jalapeno. The taste was kind of bland on it's own, so I made a lemon glaze and poked holes in three of the cakes and let it soak and drizzled chocolate on the top of the other three. As this is slow cooked an extra 10 minutes is not going to burn your cornbread. Steve & Kathy Doocy bring together more than a hundred recipes for favorite comfort foods that come together in a flashfrom last-minute entrees to set-it-and-forget-it slow-cooker meals. Hi Daphne, For the 9x13 pan you can keep at 350 degrees for 30 to 35 minutes (check at 25 minutes). Mmmm. Mix for two minutes. Pretty perfect. I made this recipe tonightit was so good!! Lightly beat the eggs and add to the milk. The instructions not so much. It's too late for me as it's already in the oven and I will have to throw it away. Mexican Corn Cake. I have to make this myself even though I dont have any buttermilk. Its soon delicious. Im so glad you saw the show. I have tried quite a few cornbread recipes throughout the years.this is by far the best. If anything can be called classic, it's Thanksgiving dinner. This Super Moist Cornbread recipe is the only way to go if youre a cornbread lover! Let's face it, marriage isn't always as smooth as a forty-year-old's forehead after six months of Botox. I would love to know to plan the quantity I will need to make to fill a shaped cake tin. Set aside. Just add hot water and a little salt to the meal, then fry thin patties in a little skillet grease & drain. Chop up the kernels with a knife or blitz briefly in a food processor. Most cornbread mixes are easily doubled or tripled if you find youd like to make a larger batch. What would leaving the baking soda out do to the cake? To the people that said they would throw the cake in the bin should be ashamed of yourselves. Cooking times can vary wildly depending on your slow cooker or crockpot. I Promise. Make sure eggs are room temperature, spoon the flour, and beat the butter/sugar for a sufficient amount of time. If you cant follow the most basic recipe dont blame the author. It is delicious Kara perfect with soup, stews or chilli. My low carb almond flour cornbread recipe is made with a secret ingredient that makes it taste like the real thing. Not too sweet, not too salty, crispy on the bottom. Made as written in a 9 inch Griswold. Needless to say, this is my go to recipe now! Building Homes for Heroes and Nevada Childhood Cancer Foundation are accepting donations in Bob Massis name. Hope that was clear. Pound cake is such an easy cake to make and you can dress it up or down how you like it. Very good recipe and highly recommend with fresh strawberries and whipped cream. Hi Lauren, I almost always use a scale and weigh the flour. Moist, doesnt fall apart, thin crispy buttery outside! Let me know how it turns out. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. The basic ingredients are just self-rising cornmeal and boiling water. Top it with honey or butter for an extra dose of YUM. As for using three 8x2 inch round pans, you could increase the recipe by 1/2 if you like but you will have a little more batter than you need (up to 3 cups batter for an 8 inch round pan. Give that a try and grind your cornmeal to a medium to course texture. Even if you do everything else perfectly, if you dont use the self-rising cornmeal, then the cornbread will not rise. Hi Lynsey, You should use the paddle attachment for the cake and frosting. My very 1st time baking anything at all. Join the political and cultural fight for America's freedom -- and learn how to protect our nation from the leftist agenda -- with this essential guide from Fox & Friends Weekend co-host Pete Hegseth. Hi Susan, Typically you will need support for every 4 inches of cake. Its absolutely not. What kind of cake flour do you use in the Yellow cake? Here in Southern California we eat cornbread with lots of thingssoups, stew, chiliif I make cornbread muffins I will eat them for breafast. Thanks for another great one, Chungah! JUST DO IT! Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. If you need to add more boiling water to make the consistency a little looser, do that. Gluten is formed when the proteins in flour come in contact with water, and as the two ingredients are kneaded, more and more gluten forms. These are exactly what Ive been looking for. This is the cornbread that has won me over!!! Or if you want real old fashion cultured butter that is made from fresh cream from the dairy (not pasteurized). . Thanks for sharing . Hi Mara, Freezing the cake layers while still warm is a good thing, it will make your cake more moist. She would mix it up, put in the salt she thought she needed and then it would sit to absorb the water and salt. Hello, friends! People were seriously talking about the cornbread more than the chili. It's a tale that takes the reader on a little girl's adventure inside the U.S. Capitol. I know that may be a weird combo, but that is what she fixed for me everytime I visited her house. Not awful, but not at all like the cake I was craving. there is a convertor here https://www.metric-conversions.org/weight/grams-to-ounces.htm. Next, add the first five ingredients to a large mixing bowl for your stand mixer. I am a convert to baking in my slow cooker now. Youve probably messed up the minds of both generations without even trying hard. I have 13 1/2 x 10 3/4 x 3 inch deep pan. It was awesome! Thank you!! It is moist and the texture is great. These are the recipes everyone wants to make when the weather turns cooler and the leaves start to fall. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You could divide the batter between the two pans, your layers would just be a bit shorter..bake at 350 degrees and keep an eye on them, check at 25 minutes. Is the batter supposed to be SUPER thick? It was still to thick to drop by spoonfuls.. Can the recipe be increased or should I just bake the two 8, wash the pan and then bake the 3rd layer. I didnt have buttermilk so I learned a trick to add distilled vinegar. Will jiffy corn muffin mix work fine with this in place of cornmeal? Here are 2 links to Cake Batter Amounts, one is Wilton's and the other Karen kitchen, I think you will find them helpful: http://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, http://www.fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php, Wilton suggest 10 cups for a 9x13 pan and Karen's Kitchen 7 cups for a 9x13 pan. Its fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. It sounds almost too simple, but when these two ingredients meet, a magical reaction occurs. Wonderful website. 5 star rating from me! They raised up to the top of the pan but then fell. hi..what kind of frosting will go well with this cake..thanks.love all your videos and recipes to the core. Add butter and mix on low to medium speed until smooth. Her house only had a window A/C unit, so I am sure she didnt want to heat the house up anymore than she had to. Finally, divide the yellow cake batter evenly between your three prepared 8-inch round pans. The pound cake recipe is also amazing. I never thought about it that way. This is a sweet cornbread thats a perfect pairing with spicy foods, or it can be used as a dessert. Although both are made from cornmeal and hot water, hoecakes / Johnny cakes are different from fried cornbread / hot water cornbread. Anyway, I also used room temperature brown eggs and cake flour. The crumb is perfect and the cake is so flavorful. Awful. I have been under utilising mine and only limit it to making soup. Nothing else in the bread family, not even the wonderfully flaky croissant, conjures images of the Eiffel Tower and all things French the way the baguette does. In regards to the above conventional mixing recipewhen do you add the eggs? Several cornbread mixes are easily suited for 4-6 servings, while others are measured out for the whole neighborhood. The cake layers are very moist and soft, but sturdy enough for fondant, and it makes a great base cake recipe for adding extracts and flavorings. Super easy can make and serve in under 45 minutes. Take the time to read the instructions and watch the video before preparing. Thank you! I have never had the fried cornbread like what your showing that is savory. Notify me of followup comments via e-mail. Also, while most cornbread mixes have few ingredients, dont assume theyre vegetarian or even vegan. Im going to try your fried cornbread. It turned out great. So good. I cut 3 tablespoons of butter in to A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Steve Doocy and his wife, Kathy. I think this recipe makes 7 to 7 1/2 cups batter so put only 2 1/4 to 2 1/2 cups batter in each pan if you use the recipe as written. I have an all in one convection / airfry so it is smaller.. Including the fact that I had no wheat flour in the house and used all brown rice flour. Can we use this cross method of adding eggs then the rest of the wet with the other recipes that use reverse creaming? If properly wrapped, cake layers can be frozen for 2 months. Grease and flour three 8x2 inch round cake pans. Hi Carol, We do have our eggs at room temperature. My husband called it a windowless building. Seemed a tad salty to me, though. Exactly an hour as said. I cut the recipe in half & batter in 6 cast iron pan. Ive made a lot of things in the slow cooker, but never cornbread. Put in one cup, blend on low for 30 seconds, same with cup 2. Going to ship some to a friend this evening :) so worth the time and effort. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. I had to make cake flour out of all purpose flour (first time I've done that) and it turned out delicious. You want the guest to have a bit of frosting on the top of their slice of cake. I promise, this creamy chocolate buttercream tastes a million times better and is SO easy to make! For a more natural blue, add 1-2 tsp of natural cocoa powder ( not dutched. Check the recommended pan size, and do a quick mental calculation of how many portions each person will reasonably go for. This was my first time and the pound cake recipe was simple and easy :). Winsome Sears calls out Randi Weingarten for her tweets on learning loss following school closures and the left's calls for a "pandemic amnesty.". I am so excited you made them. Comment * document.getElementById("comment").setAttribute( "id", "afc2b458c72ba817898859e499d2d830" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment The folded one fell and didn't rise and was very dense. Now here is another reason why I need to buy a slow cooker. Don't miss our full collection of favorite cake, filling, and frosting recipes in our Recipes Section, and tons of free step by step cake and video tutorials in our Free Cake Tutorials section! This recipe is amazing. Ainsley Earhardt, Steve Doocy & Brian Kilmeade report on famous faces, health, politics & news you can use weekdays from 6 to 9AM/ET. Market data provided by Factset. The hostess made a couple of stews so I thought cornbread would pair nicely. This recipe is delicious. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Eat with soups, stews, Mexican style food. Between two of us, we ate half the cornbread immediately. Why is it called hot water cornbread? DELICIOUS! Janice Dean continues her beloved Freddy the Frogcaster series in this whirlwind adventure that will leave readers with lasting real-life advice on how to prepare for hurricane season! We usually use three 6x2 inch pound pans. This recipe went together easily, and it really worked. They were from Georgia. Fox & Friends meteorologist Janice Dean explains how she purposefully finds the silver lining in every cloud, no matter what challenge she faces. Thank you for your comment! I used two 9 pans. Fat Free Slow Cooker Tomato Sauce (Marinara Sauce) - Perfect for Pasta or Pizzas (Gluten Free, Vegan), Slow Cooker Spanish Pork Stew with Chorizo, Recipe: The Simplest Beef Casserole (Slow Cooker), No fat slow cooker vegetable soup {Vegan, Paleo}, https://www.metric-conversions.org/weight/grams-to-ounces.htm, Baking in a small pot with the lid on keeps. Thank you for sharing your recipe. Clearly in this throw away society people can put in minimal effort then complain about it. A page-turning middle-grade adaptation of the New York Times bestseller about George Washingtons top-secret spy ring that helped defeat the British. I bought a bag of each because I didnt know if there is a taste difference or if one reacted differently than the other. Not only is it exceptionally good its an impressively beautiful presentation! Thank you in advance! So I don't know what I did wrong? Did not notice melt and Separate. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Cornbread is a staple of the southern USA; far more interesting than a bread roll, its great to serve with soups, Pound cakes should be a pound of each ingredient. Ive been making cornbread all my life and this is one of the best. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashionwhich you can luckily do with a few easy DIY projects. Im seeing more and more baking recipes using slow cookers and I am so intrigued. If youre feeding a crowd, a double recipe is just as easy. Bake at 350 degrees for 25 to 30 minutes. Got a pan in the oven right now. I like that Lacy Bread. I have been having people write in with the different names they grew up with for this cornbread. Thanka. Wasted my ingredients. The price is also small, making this favorite also very affordable. Here are a few hints and tips for crunchy-on-the-outside, moist-on-the-inside fried cornbread. For the Cake. P.S. Ainsley Earhardt reflects on her experiences as a mother and viewing wonders of the world through a childs eyes in this stunning follow-up to Take Heart, My Child. We grind our own corn too. While bookstores are filled with tales of mothers, their children, and families, there are so few from the dad's side. Also included, were 2 biscuits, 2 pieces of pound cake, and banana pudding. I dont use GF mixes as they are all very sweet corn muffin style mixes. Finally, if you would like to become a member of MyCakeSchool.com, we would love to have you!! Could I add a cup of pumpkin puree to this? I did not understand what that could be about. Do you use white or yellow self-rising cornmeal? Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. These old timers like my grandmother who made it that way knew a thing or two about making this awesome cornbread. While its called a corn muffin mix, this classic box mix has a lot of fans who rate it number one for cornbread. Just the right amount of sweet and the crust was perfect without using bacon fat. Working carefully, immediately scoop the batter into the hot skillet. I'm just wondering why my yellow cake don't look yellow like in the picture. I added 2 tablespoons of vinegar to my milk. Thank you for posting and for your nice comment on the recipe! So I tried it again with just regular whole milk, and it was a hit! I was not at all impressed with this recipe. Mix in Cake vodka and pour evenly into the shot glasses. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Krusteaz Southern Cornbread and Muffin Mix, We Tested the Best Mixing BowlsHere Are Our Favorites in Every Category, Best Gluten-Free: When using our recipes you should use your caster sugar. Its absolutely delicious and makes just the right amount. I really need to start making new things with my slow cooker. Mix in Cake vodka and pour evenly into the shot glasses. It will be done when a toothpick comes out clean or with just a few crumbs attached. Do you know if this could make three 9 inch pans or is it best to do 2 9 inch? Life can be toughbut it helps to know other people have come through hard times with a smile on their face. I had given up on ever making a cornbread that is the best and stays together! I used it to recreate Starbucks lemon iced pound cake and it was the perfect recipe! What do Henry Kissinger, Jack Welch, Condoleezza Rice, and Jon Bon Jovi have in common? Hi Melissa, this recipe can be use to make cupcakes? The best butter is made each day or two at the most. It is amazing what you can make with a slow cooker I really need to try out more things! A brand thats been around for generations, Betty Crocker has mixes for just about every baked good youd want to make, including this cornbread mix thats not too sweet and not too salty. Super moist and cooked for exactly a hour. He did the same with beans but left the coleslaw or potato salad out. Thank you for sharing, I cant wait to try it for the Holidays . Good to go right out of the skillet. Cornbread doesnt have to be plain! Can't wait to make this. Why does the grease have to be hot when you pour it in your cornbread mixture? Ooh, Ive been looking for some good slow cooker recipes hoping now Im on maternity leave to make real use of it and make some cheap meals for our little family. Some mixes contain dehydrated animal fats (like lard) or are processed with dairy products (like dehydrated buttermilk or cheese). If you have an allergen-free home, gfJules Gluten Free Cornbread Baking Mix is missing all the big eight allergens. Its so funny, my mother used to make the best fried cornbread in the entire world and she always swore that you could only use Alabama King cornmeal if you wanted it done right. This stretchy molecule traps air bubbles inside the Thank you for saying that. The recipe says that all items should be room temperature, I didn't do that with my eggs. This stretchy molecule traps air bubbles inside the Melissa used a Wilton tip 21 to pipe a double row around the base of the cake -- staggering the second row. Mix on low speed for at least 30 seconds to combine. Thank you. It is soft, moist, and oh so delicious! So many occasions call for cornbread. These frostings are slightly less sweet but require you to cook sugar into a syrup while whipping eggs and butter at a high speed as it magically whips into the most luxurious buttercream which is why it is the best wedding cake frosting of choice for brides. I made it in my cast iron skillet (#8) and it turned out great. So I gotta leave a review finally! Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. 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