We recently made a bean dip that we served cold and seeing this recipe makes me wonder if that dip would work well hot. Go Andrew Luck and The Indianapolis Colts! Well, the dip and those skinny fries! Hi, Im Brenda and Im glad youre here! Took. Stir really well. Directions. Set aside. Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. Start with heating up some frozen spinach and artichoke dip. Save my name, email, and website in this browser for the next time I comment. Yea, we NEVER did. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,, Buffalo Ranch Meatballs only 3 ingredients! The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? Serve immediately or pour into slow cooker to keep warm. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. This recipe was great! I often buy the store brand version instead. Enjoy! I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! Youll love my twist on spinach dip! Spray a 2-quart casserole dish with non-stick spray. Roma tomato for topping the finished queso with fresh, juicy flavor and color. What kind of Mexican cheese would you recommend? Stir together well. Super. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Yay!!! I should update the post with that variation. Definitely gave a great twist the the regular Velveeta and Rotel dip! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Your email address will not be published. I prefer shredding my own cheese for this recipe because it melts so much easier. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Cook, whisking regularly, until completely melted and smooth. Thanks! Stir together well. YASSS! Yet we stuck to 4. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. To halve recipe, cut ingredients in half. This dip is super easy to make in the microwave. Hi Beth! Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Set spinach aside. Makes 12 servings, 2 tablespoons each. You may need to add some additional time to the overall baking time so that the dip is heated through. Your daily values may be higher or lower depending on your calorie needs. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Good idea, have you tried the white Mexican velveeta yet? Serve with chips and veggies for dipping. Add the dip and heat until everything is melted and hot. Stir in heavy cream and cook 30 minutes. Thank you! It is basically the only reason I eat at J. Alexanders. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! Thanks for another super great and easy recipe. More details are in the recipe card below. White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. We made a version of this for our housewarming on Saturday. A hit from the beginning, it is one of the most popular recipes here on my blog, too. Luckily for our habit forming selves, 54th Street Grill is in our new city too. This is a great, hot cheesy dip. Makes 12 servings, 2 tablespoons each. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Set aside. In a cast iron skillet add the canola oil on medium high heat. If you've known me for any length of time at all, you probably know that queso is one of my favorite foods on earth. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Only 6 ingredients! We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. Your email address will not be published. This looks fantastic! Add the canned tomatoes, spinach and cilantro and stir well. Serve immediately with tortilla chips. Start with heating up some frozen spinach and artichoke dip. Mix in 1-quart microwaveable bowl. Add in frozen spinach and cook another 30 minutes. 1 box frozen choppedspinach, thawed and drained well. A little on the hot side. Fair question. All images and text Plain Chicken, Inc. Beer Cheese Crack Dip a must for parties and game day! Stir really well. Time will depend on how much you have thawed. Do you like the spinach dip that you have when dining out at casual restaurants? Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Conagra Brands, Inc. All Rights Reserved. So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. Great for tailgating and parties!! Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. I have made this in the crockpot before and it works well! And now that weve moved, we never will. Directions. Thank you. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Or is there some kind of specialty blend that is needed? Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. No, this is not a sponsored post for them or their gringo dip, I just love it that much! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese A little on the hot side. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients. Is that just a brand name? Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Roma tomato for topping the finished queso with fresh, juicy flavor and color. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Add the spinach and cook until just wilted, then remove from the pan. This post may contain affiliate links. When ready to prepare, place in the oven and heat according to the recipe instructions. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. All I can tell you is that not only does it work, but it's downright delicious. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. WebTo halve recipe, cut ingredients in half. We had it over baked potatoes, spaghetti squash, and even broccoli. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Required fields are marked *. Case in point. And a tad addictive. Privacy Policy. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Thank you. Heat it until it starts to melt. Their secret for keeping us coming back? This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Yes, a slow cooker would totally work for this recipe. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! Chill for at least 1 hour before serving to allow flavors to mingle. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. Stir in heavy cream and cook 30 minutes. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. ** Nutrient information is not available for all ingredients. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Time will depend on how much you have thawed. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Add the spinach and cook until just wilted, then remove from the pan. Serve with chips and veggies Add the dip and heat until everything is melted and hot. Your email address will not be published. Makes 12 servings, 2 tablespoons each. I think Ive just found my new dip for the season! It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. this dip looks great! This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. Recipes.net uses cookies to improve your experience and to show you personalized ads. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Gringo dip. Using a large. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. And what a way to start the season this dip looks great! You will definitely want to make this dip ASAP. You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. Frozen spinach Thaw and squeeze out the water with paper towels. Save my name, email, and website in this browser for the next time I comment. The gringo dip is AMAZING and so addictive. Made this Friday for my fam & they loved it!!!! 10 Delicious Super Bowl Recipes & 10 Creative Super Bowl Decorations, 10+ Easy Recipes You HAVE to Try This Week - Inside the Fox Den, Pickled Jalapeno Peppers in the Refrigerator. Serve as directed. Garlic, minced 5 Tbsp. And you are going to totally appreciate today's White Spinach Queso recipe! Cook on low heat for 20 minutes until cheese has started melting. I ended up eating this as my lunch when I made it for the blog. It's football seasonI'll be using so many of your great recipes. Let me know what you thinkI hope you like it as much as we do! Ive been craving the spinach dip lately, so I decided to make my own version at home. I believe theres no one size fits all approach to meal planning. Join thousands of others and receive 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Just a question. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. Therefore I'll use fresh baby spinach. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. You can refrigerate any leftovers and reheat in the microwave or on the stove. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. Cal. Thank you. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. So many times we would see a place that sounded good and would say next time we should try that place. Have you by chance mixed all together, put in fridge, and baked later? Add in frozen spinach and cook another 30 minutes. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. This post may contain affiliate links. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Microwave the spinach according to the package instructions. Shredded pepper jack cheese Use a block of cheese, freshly shredded. You can also make the dip on the stovetop if you prefer. The chips in the ingredients are for serving, right? Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Sounds like a tasty dip, love the spinach in there too. That is some good tailgaitin' food there! Love this! You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Start with heating up some frozen spinach and artichoke dip. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Next youll be adding the spinach and shredded cheese (4). They dont get mixed in do they? Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Add in the garlic powder and whisk well before adding in the cheeses. Nobody. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Bake the dip in the oven or slow cooker until its warm and bubbling. Vegetable Oil 2 tsp. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. Vegetable Oil 2 tsp. Submit Your Recipe Today! WoooHooo! Add in the garlic powder and whisk well before adding in the cheeses. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Set aside. It melts quicker and smoother than store bought shredded cheese! Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Chill for at least 1 hour before serving to allow flavors to mingle. Enjoy! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese
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