Preparation. -Karen Wingate, Coldwater, Kansas, Mom's Strawberry Shortcake Recipe photo by Taste of Home. In her spare time, she bakes to relax and creates yummy morsels for friends and family to munch on. Mix until smooth and pour into a greased cake pan or dish. There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment. Turn the dough out onto a lightly floured work . You should see lumps of butter in the dough. Place on the sheet pan, brush the tops of the biscuits with the egg wash, and sprinkle with sugar. You can also include a variety of berries such as blueberries and raspberries for extra flavor. In the bowl of an electric mixer, beat butter until smooth. Then, using a pastry blender, cut in the shortening until the mixture is coarse and crumbly. In a mixing bowl, add 2 sticks of softened unsalted butter and 1/2 cup of shortening, be sure to mix them together. Once all the eggs are in, mix for about 90 seconds. Beyond the aisles with your favorite supermarket. Publix is an equal opportunity employer committed to a diverse workforce. for international access. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I may try to make some more recipes with it because I made a double batch! This cake is a strawberry cake + vanilla buttercream frosting + strawberry crunch! It used to be very large as welll (almost the siz5 of two slices of the New York cheese cake). Line 2 9 inch round cake pans with parchment paper and set aside. Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. To serve, split the shortcake in half, add strawberries and whipped cream, and then top with the second half of the biscuit. Place the sliced strawberries into a container. Strawberry shortcake is a classic summertime treat. Set aside. Preheat oven to 350. I love to bake. Turn the mixer up to medium speed and mix for 1 minute until creamy. We're sorry, there seems to be an issue playing this video. Top with whipped cream and, if desired, mint leaves. STRAWBERRIES: Wash and cut your strawberries into quarters (reserve a few strawberries to cut in half for garnish if desired). square baking pan. In a medium bowl, combine the flour, sugar, baking powder, and salt. Cook stirring over medium heat until thick. Rub between your fingertips until the sugar is aromatic. Red Berry Shortcakes with Honey Yogurt Recipe. (Our apologies!) Set one of the cakes on a plate. 25 Dessert Recipes Packed with Fresh Summer Fruit, How to Accurately Measure Ingredients for Baking, How To Make Strawberry Shortcake in Advance, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. If not, here's what you'll need to add to your grocery list: StrawberriesOf course, a strawberry shortcake needs strawberries. Mix together the crumbled Oreos, butter, and the strawberry Jell-O powder. Place it on a parchment or silicone-lined baking sheet, cover with plastic wrap and chill for 20 minutes. Cut the butter into the flour mixture, either using your fingers, a pastry cutter, a fork, or a food processor, until the largest pieces of butter are the size of peas. Add in the milk and stir until just combined. Combine the flour, baking powder and salt in a medium sized bowl and set aside. The original recipe used a cup and a half of cream in addition to one and a half sticks of butter, which I think is a little over the top. Preheat oven to 375F (190C). Add vanilla. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Heat the oven to 425F. 16 Ways to Make the Best Strawberry Shortcake, How to Make Strawberry Shortcake From Scratch. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. It is definitely one that I turn to time and again when we have friends or family for dinner since it takes less than 30 minutes to make from start to finish! Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. ADD butter and pulse (or cut in with a pastry blender) until mixture resembles coarse crumbs. Gradually add 1 cup sugar, beating until thick and lemon-colored. Place a bottom half on a plate and spoon the chantilly cream over top. Cut in butter until mixture resembles coarse crumbs. When you add the strawberry crumble, place wax paper under the plate so you can catch it and reuse what falls off. Preheat the oven to 400 degrees. Juicy, ripe strawberries, homemade shortbread crust and whipped cream make this cheesecake one of the best treats ever! To make these Strawberry Shortcake Bars, simply: PRE-STEP: Preheat oven to 350F degrees. Slowly add the vanilla and heavy cream. Strawberry shortcake is best enjoyed immediately after assembling. Its very basic but so easy to make! Preheat the oven to 450 F. Grease the bottoms of two 9-inch round cake pans. Transfer to a large glass bowl and add the sugar, sumac, and salt. ADD heavy cream and pulse (or stir with a fork) just until moistened. Top with a generous spoonful of berries. square baking pan. They dont mind being my guinea pigs! these links. The sugar and lemon juice will help bring out the natural juices in the berries and create a light sauce. Fresh Berry Shortcake Use fresh farmer's market berries to elevate this dessert. Prepare the biscuits. Bake for 10 to 15 minutes, or until golden brown. It should not be considered a substitute for a professional nutritionists advice. They come in three different packs; classic New York style, strawberry, and a variety pack that includes both chocolate cheesecake and New York style cheesecake. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Fold in strawberries. Add the powdered sugar to the strained cream. 2. Stir in 1/2 cup yogurt and milk, using a flexible spatula to incorporate the milk into the flour mixture until a shaggy dough forms. Once the sides are covered, add frosting and spread until the whole cake is covered. If you need to manage your Magnolia Journal subscription, Serve immediately. STEP 1: In a large bowl, using an electric or stand mixer, mix together the cake mix, eggs, and vegetable oil until combined and dough forms. Cool on wire rack. 2. Line a sheet pan with parchment paper. What better way to conjure up memories of the joys of youth than strawberry shortcake? STEP FIVE: Beat together the cake mix, eggs, melted butter, milk, and strawberry gelatin mix with an electric mixer for a minute or two until smooth. Pour the batter into the prepared pan and bake until golden brown. Fold the dough crosswise in thirds, like a letter, then turn the dough 90 and roll out again to a rectangle. Ingredients For Cake: 1 cup all purpose flour 1 teaspoon baking powder 2 eggs 1 cup sugar cup milk 2 tablespoons butter melted teaspoon vanilla extract Position a rack in the center of the oven. Use the paddle attachment on your stand-up mixer and beat the butter on medium speed until smooth. We are thankful for lb. Extra shortcakes may be frozen, but they should be warmed before using. 1 tablespoon baking powder 1 teaspoon kosher salt 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced 2 extra-large eggs, lightly beaten 1/2 cup cold heavy cream 1 egg beaten with 2. Cover with plastic and place in the refrigerator to chill until ready to serve. Cover with a top half, add a few more berries, and top with whipped cream. Cut the dough into 9 even squares and space them about 2 inches apart from each other on the baking sheet. Strawberry sauce. Place the dough on a lightly floured surface and form it into an 8-inch square, about 3/4-inch to an inch thick. Who could I contact to voice my opinion? Slice the strawberries and cover them with white sugar. Beat again just until thick. Repeat folding and rolling for a total of 4 or 5 folds. Step 1. All rights reserved. This Strawberry Shortcake Cake is delicious and tastes just like the Good Humor Strawberry Ice Cream Bars. Preheat the oven to 400 degrees. In a small saucepan, heat milk and butter just until butter begins to melt. Subscribe now for full access. Ingredients 2/3 cup sugar 1/4 cup shortening 1 large egg, room temperature 1 teaspoon vanilla extract 1/4 teaspoon salt 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup whole milk 1 cup heavy whipping cream, whipped 1-1/2 quarts fresh or frozen strawberries, sliced Shop Recipe Powered by Chicory Directions strawberries, hulled and sliced Directions 1 cup (250 ml) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1/4 teaspoon (1 ml) salt 3 eggs, separated 1 pinch cream of tartar 1 1/4 cups (310 ml) sugar 1/2 cup (125 ml) unsalted butter, softened 1 teaspoon (5 ml) vanilla extract 1/2 cup (125 ml) milk Vanilla Strawberries 1 vanilla bean 1 1/2 cups (375 ml) sliced fresh strawberries Using the large holes on a box grater, grate the frozen butter directly into the flour mixture. Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside. Make the biscuits: Line a 9 x 13-inch baking sheet (quarter sheet pan) with parchment paper. Add the flour in 2 or 3 goes, and stir until the mixture starts to form a dough. Heres everything you need to know about our GreenWise Bakery items at your local store. Then add 1 egg white at a time. FlourThis strawberry shortcake is made almost like biscuits, so you'll need 2 cups of all-purpose flour. In a large glass bowl, whisk together the flour, baking powder, granulated sugar, salt, and baking soda. Serve immediately. Whisk in the lemon zest. They are also good toasted for breakfast or tea. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set aside. Brush the top of each biscuit with the heavy cream and sprinkle with the turbinado sugar. I would love to see more organic breads and more organic bakery goods made available. Sprinkle the cut strawberries with 1/3 cup sugar to macerate, mash slightly. About 20 minutes before serving, add the sugar and macerate the strawberries. Only begin to add the heavy cream once the cream cheese mixture is very light. Let sit at room temperature for 30 minutes, until the berries soften and release their juices, then refrigerate until ready to use, up to overnight. Place the biscuits back on the baking sheet, spacing 2 inches apart. Set aside so some juice will form while you prepare the filling. Slowly mix in a little of the dry ingredients at a time, alternating with milk. 4. Place sliced strawberries in a bowl and sprinkle with sugar, let them macerate for about 1 hour. Remove the dough from refrigerator. Nancy Harmon Jenkins, "The Modern Country Cook", Nancy Harmon Jenkins, "Foie Gras, Magret, Other Good Food From Gascony", Nancy Harmon Jenkins, Jack Greenberg, James Vorenberg. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. While the cream steeps, macerate the strawberries: Use a small paring knife to stem and hull the strawberries, then halve or quarter lengthwise. Transfer to a large glass bowl and add the sugar, sumac, and salt. Combine one-quart of sliced strawberries, sugar, cornstarch and lime juice in a heavy bottomed stockpot. Let cool completely. Homemade strawberry shortcakes are a light and sweet dessert idea perfect for ending a comforting meal. They arent made with anything that wouldnt be found in a kitchen at home, which means they contain no preservatives. Once all the eggs are in, mix for about 90 seconds. With just 3 ingredients I made something that was exactly what I was looking for! Some ideas we have are Rice Krispy Treats with the crumble and Chocolate covered Strawberries covered in the crumble! Read more here. Line baking sheets with parchment. Directions. Turn the dough out onto a clean surface and use a bench scraper to help press into a rough rectangle. Discovery, Inc. or its subsidiaries and affiliates. Set aside and allow to cool. Please stay tuned and follow @magnolia for the latest Magnolia news, Unbaked biscuit dough should be stored in the freezer; storing in the refrigerator may cause the dough to oxidize and discolor. Sprinkle sugar over the top, stir, and let rest until ready to serve. Once the cake has cooled, add cream cheese, sugar, lemon juice, vanilla, and salt to a large bowl. Place flour, 6 tablespoons sugar, baking powder, and salt in food processor bowl; pulse until combined. You can also, 14 Ways You Know You Were Raised on Publix, Women in Leadership: Manufacturing Managers, Publix Patriots: From E4-Specialist to Industrial Safety Specialist, Publix Patriots: Aircrewman to Manager of Warehousing Operations, Publix Patriots: Lieutenant Colonel to Baker. Your daily values may be higher or lower depending on your calorie needs. Beat into batter with vanilla (batter will be thin). 2 pounds strawberries, hulled and sliced -inch thick 3 tablespoons seedless raspberry jam cup granulated sugar For the Whipped Cream 1 cups heavy cream 3 tablespoons granulated sugar Instructions For the Biscuits Preheat the oven to 425F and set an oven rack in the middle position. Instructions. Grease an 8-in. Combine the eggs and heavy cream in a measuring cup and, with the mixer still on low, add to the flour mixture. Pick Your Topping Whipped cream and Cool Whip are the most popular choices when it comes to topping your strawberry shortcake. Remove from the oven and allow to cool for at least 10 minutes before serving. "Just like my mom used to make: biscuity, sweet but not too sweet, nice and dense. It is OK not to completely cover the sponge. One of the things I've learned over the years making strawberry shortcake is that you always want more. Add cup of softened butter, and rub into dry ingredients as for pastry. Smother with strawberries and top with whipped cream. "I have never made a strawberry shortcake before, and was really impressed by how easy this recipe is. Add the milk and egg to the crumbs, mixing just until combined. Place in a medium sized bowl. Stir with a wooden spoon to coat the berries. Strawberry Shortcake Cheesecake by Went Here 8 This. Chefs Note: The biscuits are best eaten the same day they are baked. Set aside and let the berries macerate for at least 1 hour, or up to overnight. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google, Steep the cream for the chantilly: In a medium bowl or liquid measuring cup, stir together the heavy cream and Rooibos tea. Add heavy cream. Blend with a stick blender until stiff peaks form, about 30 seconds. 300g strawberry jam tsp golden linseed icing sugar, for dusting Method STEP 1 Heat oven to 180C/160C fan/gas 4. to make the shortbread, beat the butter, sugar and vanilla extract together until smooth. Set aside. Baking the Homemade Poundcake. Replace top of cake; garnish with a dollop of whipped cream and more berries. Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper. @import url(https://fonts.googleapis.com/css?family=Open+Sans); #wonderplugincarousel-44 .amazingcarousel-image { position: relative; padding: 4px; } #wonderplugincarousel-44 .amazingcarousel-image img { display: block; width: 100%; max-width: 100%; border: 0; margin: 0; padding: 0; -moz-border-radius: 0px; -webkit-border-radius: 0px; border-radius: 0px; -moz-box-shadow: 0 1px 4px rgba(0, 0, 0, 0.2); -webkit-box-shadow: 0 1px 4px rgba(0, 0, 0, 0.2); box-shadow: 0 1px 4px rgba(0, 0, 0, 0.2); } #wonderplugincarousel-44 .amazingcarousel-title { position:relative; font:14px "Open Sans", sans-serif; color:#333333; margin:6px; text-align:center; text-shadow:0px 1px 1px #fff; } #wonderplugincarousel-44 .amazingcarousel-list-container { padding: 16px 0; } #wonderplugincarousel-44 .amazingcarousel-item-container { text-align: center; padding: 4px; background-color: #fff; border: 1px solid #ddd; -moz-box-shadow: 0px 0px 5px 1px rgba(96, 96, 96, 0.1); -webkit-box-shadow: 0px 0px 5px 1px rgba(96, 96, 96, 0.1); box-shadow: 0px 0px 5px 1px rgba(96, 96, 96, 0.1); } #wonderplugincarousel-44 .amazingcarousel-prev { left: 0%; top: 50%; margin-left: -48px; margin-top: -16px; } #wonderplugincarousel-44 .amazingcarousel-next { right: 0%; top: 50%; margin-right: -48px; margin-top: -16px; } #wonderplugincarousel-44 .amazingcarousel-nav { position: absolute; width: 100%; top: 100%; } #wonderplugincarousel-44 .amazingcarousel-bullet-wrapper { margin: 4px auto; } Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. (Microwave the honey for 10 seconds for easier brushing, if needed). Mix the flour, granulated sugar, baking powder, and salt together in a large bowl or in a large food processor. This strawberry shortcake recipe is the classic, sweet biscuit-style shortcake - not the pound cake variety. If desired, garnish with citrus zest: lemon, lime or orange. Place half the rounds on it. To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. Serve the strawberries over white cake or biscuits, and top with whipped cream. Do you like your shortcake with cake or biscuits? Hello, Can I make this in a bundt pan? Preheat oven to 425F and line a baking sheet with parchment paper or silicone baking mat. Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. Jackie J., thank you for the information. Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online at Use your fingertips to gently toss the butter into the flour until coated. In a 2-cup liquid measuring cup or smaller mixing bowl, combine the coconut milk, honey and vanilla. Cut in half or slice, depending on size. While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. Unless I find her recipe, this is the one I'll use from now on," says tangerine jellybean. I did keep it in the fridge and on the counter for a few hours also. This looks delicious!!! subscribe. Make a well in the center and add the beaten egg and milk. contact Guest Services via email at Oh and that strawberry crumble.you will have to fight off your family from eating it all while you are preparing the cake! or Good enough for 6 people, plus more for seconds! Place the berries in 6 martini glasses, top each with a dollop of whipped cream, and serve with 2 or 3 shortcakes on the side. Use a rolling pin to gently roll the dough into a roughly 8 x 10-inch rectangle. MilkYour milk of choice will keep the dough moist. Preheat oven to 350F. Spread on the whipped cream topping. This will ensure your cakes come out of the pans without sticking. Fill the gap around the strawberry filling on the side with whipped cream. Line a 13x18-in baking sheet with parchment paper. Use a box grater to grate cold butter into the dry ingredients. To prepare shortcakes: Preheat oven to 400F. Slice strawberries and heat them on the stove with sugar. If you have leftover crumblethis stuff is so good to just enjoy by the handful! Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving. Remove from the oven, and pull shortcakes apart. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. GreenWise Chocolate Cake: This delicious dark chocolate sponge cake is layered with rich Belgian white chocolate mousse and topped with a chocolate ganache. The sugar should be dissolved and a strawberry syrup should form. In a mixer add the cake mix, flour, sugar, sour cream, water, oil and strawberry gelatin mix. In a large bowl combine flour, sugar, baking powder, and salt and whisk to combine. She has an MA in Food Research from Stanford University. Stir until mixture resembles coarse crumbs. To serve, toss the strawberries with 1/3 cup of sugar and the Grand Marnier in a medium bowl. 1 serving (calculated without whipped cream): 236 calories, 3g fat (1g saturated fat), 52mg cholesterol, 145mg sodium, 49g carbohydrate (36g sugars, 2g fiber), 4g protein. Taste of Home is America's #1 cooking magazine. The dough will be sticky. Growing up we always made the shortcake biscuits with Bisquick baking mix, but now I just make biscuits from scratch, it's easy! Let cool partially in pan on wire rack. SaltJust a hint of salt adds a depth of flavor to the shortcake. Give us some stars below! In a large bowl, beat eggs on medium speed 3 minutes. While the biscuits are baking, whip the cream using an electric mixer, adding a drop or two of vanilla and 2 teaspoons of powdered sugar. This is a moist and velvety pound cake layered with fresh strawberries and fluffy whipped cream. . In a large bowl, vigorously whisk together 3 cups of the flour, the sugar, baking powder, and salt. Store leftover shortcakes at room temperature, separate from the berries and whipped cream. Set aside to macerate while you make the biscuits. This cake is so good! Add the almond milk and beat again until well incorporated. 3. If you are in Canada and would like to stream Magnolia Network shows Add about 1 cup of icing and top it with the other white cake. Cut the strawberries in half, and then in either quarters or thick slices. 1 pounds strawberries, hulled and halved cup granulated sugar cup cognac teaspoon almond extract Pinch kosher salt For the Biscuits 3 cups all-purpose flour 1 cup buttermilk cup heavy. We're sorry, there seems to be an issue playing this video. Cut the strawberries in half, and then in either quarters or thick slices. We also have gluten-free biscuits for those who don't want to give up strawberry shortcake just because they're avoiding gluten, and delicious dairy-free vegan drop biscuits made with coconut oil and almond milk. Melt remaining butter and brush a little on the rounds; place remaining rounds on top. Subscriber benefit: give recipes to anyone. (-) Information is not currently available for this nutrient. Strawberries should be soft and the sauce should be thick but not pasty. Start with 1/4 cup of sugar and then add up to another 1/4 cup depending on how sweet your strawberries are. Top with remaining strawberries and cover with the whipped cream. In a separate bowl sift together the flour, baking powder, baking soda, sugar, and salt. Brownies: Were huge fans of a yummy classic fudge brownie, which is exactly what you can expect from this treat. After 20 minutes or so, mash about a quarter of the berries in the bowl with a potato masher and stir to mix. We recommend baking shortcake just before you serve it, but if you need to work ahead of time, try this. 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced, 1 egg beaten with 2 tablespoons water or milk, for egg wash, 2 pints fresh strawberries, hulled and thickly sliced, 2010, Barefoot Contessa How Easy is That?, All Rights Reserved, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Check it at 40 minutes and every 5 minutes after. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. White Cake With Strawberries and White Chocolate Whipped Mousse. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Gently crush about a quarter of the berries with a fork to release their juices. Add the butter and mix on low speed until the butter is the size of peas. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. Wrap the shortcake in storage wrap and store in the fridge until you're ready to assemble it with the strawberries and whipped cream. Line a rimmed baking sheet with parchment paper. Go completely around the cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set aside, covered, for about half an hour to develop flavor. Split each serving horizontally and fill with whipped cream and strawberries. We added it to this cake and it was perfect! Grease an 8-inch round baking pan. NYT Cooking is a subscription service of The New York Times. Preheat the oven to 400 degrees F. Sift together the flour, baking powder, baking soda,. GreenWise Chocolate Cake: This delicious dark chocolate sponge cake is layered with rich Belgian white chocolate mousse and topped with a chocolate ganache. (Optional) thinly coat the top and the side of the cake with whipped cream. For Shortcakes. Add the mashed strawberries back in with the sliced strawberries. Refrigerate for at least 15 minutes until the sugar has dissolved. Place a bottom half of a shortcake on each plate. 9 Ways to Do the Most with Toast Add the sugar and place a lid on top. strawberries 1 tsp. Leave a Private Note on this recipe and see it here. I updated the biscuit recipe to use less cream. Place strawberry shortcake cups on individual small plates. STEP FOUR: Combine the strawberry-coated crushed cookies with the plain crushed cookies to create a strawberry shortcake crumble topping. Turn the speed to low and slowly add the powdered sugar until it is mixed in. In a large bowl, mix the coconut oil, sugar, eggs, vanilla and almond extract together until well combined. It baked to a beautiful golden color! Add the crumble to the top of the cake until as much of the white frosting is covered. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. Be sure to add your eggs to the mix one at a time, and be sure to continue mixing after each egg is added. Pulse the Golden Oreos in a food processor until they are crumbly. If you need to add more time, do it in 3-minute increments. This is an important part of strawberry shortcake filling! Ree's Strawberry Shortcake Bake this classic red and white cake for an elegant dessert for tea or after dinner. Gradually add 1 cup sugar, beating until thick and lemon-colored. Make the shortcake: Preheat the oven to 350F and spray a 99" baking pan with cooking spray. Theyre a delicious mashup of our GreenWise chewy and fudgy chocolate chip brownies and our classic chocolate chip cookies. Mix until combined. News Everything is better with Challenge Butter & Strawberry Shortcake Butter is the "Freshness that Brings Food to Life." Spoon a generous amount of strawberries and syrup over the cream and finish with the top of the biscuit.
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