I made your pear liqueur last fall, went to mexico for 2 months, came home and enjoyed it immensely with Prosecco, or in my Pimms #1 and ginger ale. I had forgotten about it and it is still steeping. hope you enjoy it. Let simmer and stir until the sugar is dissolved (about 5-10 minutes) Remove from heat and let cool. Shake 1 to 2 times per day. I put it in 1-2 cup containers, and then into the freezer. Citadelle gin 1 oz. Mathilde pear liqueur 1 oz. Combine the ingredients in a mixing glass with ice and stir vigorously to mix and chill. * I use medium sized eggs unless otherwise stated. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. It can also take almost three months for your first batch to be ready, but it's definitely worth the wait. Got a sweet tooth? At the same time, though, theres also an unexpected spiciness to this one that registers like a light impression of allspice. Spiced Pear Liqueur Place the pear, cinnamon, star anise and cloves in a 2 cup jar. I tweak and change my recipes over the years as I find improvements as I make them. To this, a heap of fresh peaches and a touch of lemon and orange zest are added. Hi Suzi directions. One pear was not completely submerged so I opened the jar to push it down . You wont see me using vodka that much, especially flavored vodkas. Garnish. Just follow the recipe. Measure 5 cups of vodka, 2 teaspoons of vanilla and 1 cinnamon stick. Strain the simple syrup if you infused it with herbs, etc., then pour over the pears. I expect I will primarily use this for tiki cocktails, however. Allie's Espresso Kahlua Liqueur. Oh my god, this is a homerun! Instructions. Creating great tasting cocktails at home is easy once you have some recipes. Fresh lemon juice Add all ingredients into a shaker (or an empty jam jar) with ice and shake for 10 seconds. Stir thoroughly. One common family of liqueurs, however, are fruited liqueurs that are meant to capture the specific flavor of one fruit variety at a time. It sure would be dandy if I didnt have to use sugar. Garnish with sliced pear and star anise. the most palatable flavors. Reddit and its partners use cookies and similar technologies to provide you with a better experience. I am so excited to try my Pear liqueur this weekend. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! So pleased everyone liked my pear liqueur so much. If you do this you will have to strain numerous times through muslin/coffee filter to remove the tiny fibres. So with the Mathilde Poire in hand, what else to use? 2 lbs Honey (about 3.5 cups), 1 gallon Water. Fill with ice. Lemon twist Notes Please use fresh lemon juice. After a couple trials, I came up with this mix: In a rocks glass muddle the orange slices and strawberry. Followed the recipe and well what can I say? This particular amaro recipe is a digestif with a number of ingredients, but it's actually one of the simplest you will find. The sloe or blackthorn shrub is not native to North America, but you might find it around. 3-4 oz. Please clarify how you get 1/4 of a whole nutmeg. We have just eaten the vodka-soaked pear with vanilla ice-cream absolutely delicious (waste not, want not). On the nose here it strikes me as lightly fruit, slightly malty and honeyed. Did you know that you can many liqueurs at home? So, as Im driving home from work yesterday my mind was spinning through how to finish up maraschino week. And thank you for sharing this recipe! Its a multi-layered cocktail, with the pear and ginger flavors both subtly intertwined and complimenting the Cazadoresnicely. Pour about 3 cups (roughly 750ml bottle) into the container with the pears. Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. This is a quick homemade liqueur and it's a favorite gift for the holidays. I made several batches of this and have one week left till its ready. If I were to use my fallen pears, would I need to soften them in some way or could I macerate them in the alcohol as per your recipe do you think? Thanks John, harvest only the freshest fruits at their peak ripeness to ensure we capture Cookie Notice Mathilde Pear liqueur Sparkling wine - Toso Brut recommended PREPARATION Pour Mathilde Pear liqueur into a champagne flute and top with Toso Brut. Thank you. This makes the raspberry a bit easier to drink neat, and I expect there might actually be a consumer out there who would choose to drink this over ice. My question is what do you usually do with all the lovely pears that have been sitting in the jars. A one-week maceration process ensues that, in Thank you, Add sugar. You are, arent you? Combine 3 parts Grey Goose La Poire vodka, 2 parts fresh pear nectar and 1 part Mathilde pear liqueur in a shaker, with ice. Any hardware store should carry them along side mason jars. Hi Lorelei Absolutely delicious. Fill with your fruit to the neck of the jar. Damson gin. One of the bottles still has the cut up pears in it. Looking beyond cocktails, you can use your DIY peach liqueur in savory recipes that call for liqueursit would be peachy as a glaze for poultry or fish, including some chopped or grilled fruit as an accent. Thank you TWICE Karen, once for answering my questions and second for this great recipe that I stumbled upon purely by chance. YaY! On the palate, its sweet and particularly syrupy in texture, with notes that hit on grape jelly and blackberry jam, while maintaining that slightly savory and odd x-factor. Back. K. Karen I have been using the recipe from your site for years now. 1 bunch fresh mint, roughly chopped. Hi Robert, With this drink made with pear liqueur, I'm taking the basic White Lady and substituting Mathilde Pear Liqueur for the Cointreau for dashing (and summery-fresh) results. Please just follow the recipe not the comments. -After 2 weeks (!) 1 oz Mathilde Pear liqueur 1/2 oz lemon juice 1/2 oz bar syrup Combine the ingredient in a shaker with ice and shake to chill and mix. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. Stir well to thoroughly combine the fruits with the alcohol. K. Hi Karen, also can I ask please Why do you add the sugar one week later? I have a few recipes for both, just type in the word apple or pear in search box and all those recipes will come up for you. They make no difference to taste of the liqueur but make it a tad cloudy. at the sugar adding stage and 5 ounces seems like a lot but will go with the recipe as none of the comments addressed this. Advertisement The Bicycle Ride The Bicycle Ride 1 oz. Glad the recipe was such a success for you. Patron Silver tequila, oz. Limoncello is a very sweet lemon-flavored liqueur and it is used to create some delicious cocktails. They're so useful, too. DIY Peach Liqueur Recipe Hello, I currently have a pear sitting in a sealed glass jar of vodka. If you enjoy a zesty dessert drink the likes of the lemon cake or in & out lemontini, try it with your own limoncello. On the palate its very sweet and bursting with juicy peach and vanilla flavors, but tempered with a bit of floral complexity. k x. grandmothers did, drizzling on fruits and desserts, mixing with soda water and Does this mean I wait another 2 weeks before I can drink it or have I made a mistake somewhere along the line? I made a few quarts of it as I want to give some away too. 1 oz. Perhaps its worth correcting the typo in the text? By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Users have rated this product 4 out of 5 stars. Luckily we are all different or life would be very dull. Thanks, I am so very excited to try this. Do not strain. Spiced Honey Vodka. Pour mixture evenly between 3 martini glasses. Its also a little floral, with hints of rose petals. For the first 2 weeks can I use a glass cookie jar where the lid does not seal? I had invited him to come over to the Twilight Lounge for a drink, but he instead invited me over for a cocktail so he could show off his latest effort, as well as his new bar room in his basement. They can be complex like many of thetraditional Italian liqueursor rather simple like fruit andherbal liqueurs. Wonderful fresh peach aromas! Mine has never been hanging around for four years always snaffled long before that. Mathilde Poire Liqueur (2021) - Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. half and half. In order to extract as much as possible from the pears, So, Ill get back to this in a minute, but first I want to go back to the Pear Tequila. Italicus Rosolio di Bergamotto Liqueur. Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. It is great poured over ice-cream. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Im wondering if I could use stevia for the sweetner or if the sugar provides some sort of necessary chemical reaction. I know youre looking at that post title and wondering just what the heck is coming up. 1 half Pear 2 parts Blanco tequila part Pear liqueur part Lemon juice part Simple syrup Instructions Muddle the pear in your shaker to release its juice. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! K. Ive done this and am approaching the end of the second week so its almost ready. quince, a pear-like fruit with an intense aroma. Coffee liqueurs like Kahlua and Tia Maria are among our favorite spirits in the bar. Add ripe, unpeeled pears and raisins to the fermenting container. I had already used most of the recipes that I had the ingredients for. It should be fine, dont worry I find this amount works well for this recipe, its up to you. , See Also: Cocktail Recipes, Party RecipesShow details, WebQuite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. simple syrup. Without it, we wouldn't be able to make great cocktails like the toasted almond. If you're a fan of nutty liqueurs like Frangelico, a homemade nocino may be the right liqueur for you. Enjoy This actually makes sense, as theres no shortage of lighter, fruitier scotches with notable pear flavors. So thrilled that you like the pear liqueur so much. Cultura/Brett Stevens / Riser / Getty Images, Russell Mountford / Lonely Planet Images / Getty Images, Lychee Martini With Homemade Lychee Liqueur, Bartending 101: Essential Techniques, Tips, and Tricks. Instructions. Double-strain through a fine mesh strained into a chilled cocktail or coupe glass. K x. K x. Hello from Chile, I am so glad to have found this recipe. Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. Great to hear that the pear liqueur recipe is such a hit with your family and friends I finally settled on orgeat as my third flavoring ingredient. This recipe includes cloves, cinnamon, lemon zest, nutmeg, and coffee beans to complement the taste of green walnuts. Remove from heat and set aside to cool. That really doesn't matter, though, because it's so delicious that you'll drink it right up. the fruits for Mathilde are guided by traditional farming techniques and 5 lbs Ripe pears (about 10 pears), 3 cups Raisins. Thank you. Hi Christine The farmers who grow I was itching to see if I could come up with something original. 1 oz. Fill the glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds. Just smelling each of these seperately and then together was good I was pretty sure that I was on to something that would turn out good. Lost the recipe,and since it was pre-google, I was never able to find it until now, when I recently found a bottle of the original I made 25 years ago!!!. 3 Ratings Place all liquid ingredients in a Boston shaker with ice, and shake until well chilled and blended. Cap tightly and shake to combine. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. The best music, movies, TV, books, comedy and more. Galliano. tasty and juicy flesh. 1. Thanks. . Remove the vanilla bean pods from the saucepan. K x, Some children dont like the taste of booze in puddings Please complete the fields below to send your friend a link to this product. Make sure you have a ripe yet unblemished pear and rinse and pat dry, Pierce the pear all over with a fine skewer, Place the pear in a sterilised glass jar that it fits quite snugly and will allow your 500ml vodka, (to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. Im hoping closer to the 4 weeks so that I can still make Christmas (Ill apparently miss Thanksgiving), but can you please clarify? so thrilled that you made my pear liqueur and like it so much. I can almost taste summer! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cheers! ginger beer Blackberry skewer Preparation In a mixing tin, combine all . Jacques Bezuidenhout, San Francisco Share this recipe: Subscribe and Save Up to 50% Sign Up Today! Why the change? I love it. Shake for 30 seconds until well chilled. That just means you'll have plenty of fresh juice ready for your cocktails. When I first did this one years ago I gave it the longer time but have since discovered that the four weeks is enough. GEE! Glad you are enjoying this kitchen crafting experiment so much. Privacy Policy. I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). K, Your email address will not be published. Preparation. Garnish with a slice of pear and mint leaf. I have followed the recipe exactly and have completed the first nine steps. K, LIttle sensitive to cloves, and always add less than half to recipes. Mathilde Peche 750ML $23.99 Description Details Product Reviews Description Mathilde Peche Peach Made from 100% hand picked, vine ripened peaches and still hand made from a century old recipe. The Liqueur tastes wonderful! All best Should I make the effort to strain it? 2 ounces pear flavored vodka, ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice Shake vigorously to mix. Hi Anna Thank you so much for this gem of a recipe! Here are some thoughts on each. Any sweet and thick pear liqueur will dfo as a replacemlent, but DO NOT sub it with pear brandy. * Check out, Homemade Labneh (yogurt cheese) In Herb Oil + video! Hi Dave 4 Ratings Save. it smelled fantastic in just 14 hours or so! Next Wed Ill add caster sugar to one jar and demerara to the other and compare the taste a week later. K. last Saturday at a Christmas party where we were requested to take something Christmassy along, I took along your stunning Pear Liqueur which Id made approximately 2 months ago only straining on the day. After a week open the jar and add the sugar, Shake well and set aside in a cool dark cupboard for a further week making sure you give it a shake every day or so to get that sugar to completely dissolve, Decant the liquid into a sterilised bottle and enjoy. And then I read the recipe. 1/4 oz. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. K. Thank you for the recipe sounds really great! Hi John Cheers! I cannot wait to share it with my family and friends. I really dont know what led me to pull out maybe it was just my desire to clear out a space for something new. oz. Garnish with a. Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. Mathilde Pear Liqueur From cosmopolitan.com. Bartlett, to make Mathilde Poire. I have a large glass French press. You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. Like most Mathilde liqueurs, this one is made by macerating the entire fruit in alcoholskin, flesh, pit and all. Topping with the seltzer adds an evervescence that refreshes. I first published this recipe in 2014 and have made it every year since. Bezuidenhout uses Mathilde pear liqueur, from Maison Ferrand, in his La Perla. However, for future consideration, would less sugar create a dryer liqueur? Thanks so much. Orange and strawberry both have seemed like good candidates to me. If youve been paying attention, youll note that the only differences between this and yesterdays Elderflower Pear is that I dropped the Lillet and amped up the St. Germain. Cool. Save. It should be fine. This is my first ever attempt in making a liqueur and I needed to get some clarification. After the drink had a chance to mellow in my glass it had a nice pear flavor that was complimented nicely by the juniper in the the Deaths Door. Strain into a rocks glass with an ice ball. Glad to be of help. Calorie value is taken at 15 shots from 500ml bottle. I made this recipe 25 yrs ago when it was called St. It should still be fine, its the pear flavour you are getting in the liqueur, youll be getting rid of pear itself. There are many ways to approach this almond-flavored liqueur. Add the vodka. Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! Due to this the pear is now not fully submerged in the vodka. Quince Liqueur. K. For the nutmeg, how do you break it into fourths? Peach Liqueur: Made from an infusion of whole, fresh, and/or dried peaches in brandy or a neutral spirit base. The reason is I want to make a double to triple batch of this. itll be great at Christmas! Alien (Cocktail) Amaretto, Apricot Brandy, Bacardi 151 Proof Rum, Blue Curacao, Creme de Cassis, Dark Rum, Jose Cuervo Especial Tequila, Light Rum, Midori, Orange Juice, Sour Mix, Southern Comfort, Triple Sec, Vodka. Is it a maximum of 2 months you can leave it or can you leave it longer? When ripe, it boasts a golden skin and a very Thank you for sharing all of your wonderful recipes! The deep colour of this blackberry gin recipe is such a delight and so is the flavour. Combine the ingredients in a mixing glass with cubed ice.
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