philadelphia cream cheese pound cake with lemon

Please read our disclosure policy. Allow cake to cool and pour the rest of the glaze over cake. Try chai, blood orange, coffee (using instant espresso powder). The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. HEAT oven to 325F. Gradually add sugar, beating at medium for another 5-7 minutes. The batter should get very creamy and light with no discernible pieces of cream cheese. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Serve it with berries and freshly whipped cream for the perfect dessert! Dont overmix. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Pour the batter into two parchment-lined cake pans, and smooth the tops. Add the sugar gradually and beat until fluffy. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Its good stuff and its an easy recipe to make. Heat oven to 325F. Add in lemon juice and vanilla extract. Scrape down sides of bowl. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Once all of the cake balls are finished, refrigerate them . You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Preheat oven to 350F. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Or until light and fluffy. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Add the flour all at once and mix until well combined. The options are endless!. No scary side effects on my health and so full of yummy flavor. It gave it a touch more sweetness and a bit of crunch when it dried. Make sure cream cheese is softened to room temperature. In a medium bowl, whisk together flour, baking powder, and salt. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. 2023 Southern Food and Fun. Followed all directions except did not have Lilly flour so used Gold medal. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Beef Bourguignon, made by Julia Child's recipe.. 289. Instructions. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Just use vanilla extract or beans. Pour the filling over the crust and reduce the oven heat to 325F. This is not worth the cost of the ingredients. 3. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Add sugar; beat until light and fluffy, about 5 minutes. We include these links to help you find products that we love and use in our recipes. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. The batter should get very creamy and light with no discernible pieces of cream cheese. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Do no waste your time. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. You have successfully subscribed to our newsletter. Her favorite is the lemon pound cake, topped with lemon buttercream. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. With an electric mixer, beat butter and cream cheese until smooth. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Sift flour and salt into a medium bowl. The cream cheese filling is way too runny. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Followed directions and first time I am so pleased trying a new recipe. (8 oz. Bake at 325F about 1-1/2 hours or until brown. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Pour batter in a well greased and floured bundt or tube pan. A few moist crumbs are okay. Your cake looks amazing! With an electric mixer, beat butter and cream cheese until smooth. Bake at 300 degrees for 1 1/2 to 2 hours. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Please read our disclosure policy. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Add the cream cheese; beat until smooth, about 30 seconds. Store the pound cake in the freezer for up to three months. Add the cream cheese and beat until light and fluffy. Add vanilla. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Step 3: Form the cake balls! Privacy Policy. Im so sorry I didnt put to butter or grease the cake pan! It means a world of difference between a well risen pound cake and one thats squat. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Mix in vanilla. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. each) PHILADELPHIA Cream Cheese (12 oz. Pour the cake batter into a Bundt pan or tube pan. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? I will make a final evaluation after it has baked. The pound cake will rise a bit, but it wont overflow. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Set the batter aside. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Directions Preheat the oven to 325 degrees F (165 degrees C). I let it sit up in the freezer for an hour but it still just pours out and pools. This pound cake has a crunchy and golden brown top when cooked. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. Add the softened cream cheese and mix again until fluffy. I would suggest baking the cake on a larger sheet tray just in case. Add vanilla. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Butter and flour a large (12-cup) Bundt or tube pan. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Instructions Preheat oven to 325F (170C). Plus, cant go wrong with that glaze! Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Thank you! A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. That didnt happen with this cake, which is another reason I love this recipe so much. Then repeat with the rest of the flour, then sour cream. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Cool on a wire rack before removing from pan to glaze. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Pour batter into the prepared cake pan. Directions Preheat oven to 300F. Beat on medium speed with an electric mixer until the mixture if fluffy. Line with parchment, leaving a 2-inch overhang on long sides. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Add in the eggs, one at a time, stirring completely after you add each one. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Your email address will not be published. Combine graham crumbs, 3 Tbsp. Thats just the love coming through! Use a long skewer in between the middle of the pan and sides to check for doneness. Test with toothpick. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Serve it with berries and freshly whipped cream for the perfect dessert! Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Sift together the flour and salt and set aside. Managed by Blogging Unplugged. Oh my gosh, Lynne. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. You can add two eggs at a time and then the flour. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Pour into prepared pan and bake for 1 hour and 20 minutes. Add eggs one at a time. It smells soooo good! Alternate adding the flour and eggs and mix until completely blended. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. For the Pound Cake: Preheat oven to 325 degrees. Cream butter and shortening in a large bowl. Turned out just like my grandmas THANK YOU!!! Spread batter in greased and floured tube pan or 12 cup bundt pan. Prepare the frosting, then frost and decorate the cake as desired. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. Awe, thank you so much! Required fields are marked *. All those little pieces falling off the side have to go somewhere. 2023 Southern Food and Fun. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Enter your email below and well send the recipe straight to your inbox! Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. 2023 Southern Food and Fun. Hopefully the cake turns out alright but I have my doubts. Your email address will not be published. Beat in the block of cream cheese until the mixture is smooth. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. If its on the small side, that could also cause the same problems youre having. I havent finished baking the cake yet, but I agree with Bobbys comments. Any ideas?where I went wrong? Youll wonder what took you so long!! Step 2: Add the cream cheese. Let the pound cake cool and turn it over on a cake plate or plate. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Heres a great post on Baking Cakes: Problems and Tips. Add the sugar and continue to cream. Stir again. Gradually add sugar beating thoroughly after each addition. After 10 minutes, turn the cake out onto the rack to cool completely. Then wrap the whole cake in plastic wrap, then in foil. Generously spray 10- or 12-cup fluted tube cake pan. Cream the butter and shortening together. Start checking about 1 hour and 15 minutes. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Rich and delicious, simple pound cake made with just 7 simple ingredients. Plus, it will be nice and crunchy on the top when it bakes. Bake at 300 degrees for 1 1/2 to 2 hours. Add lemon extract and combine. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Make sure to scrape the bowl with a rubber spatula to get everything included. Next, youll sift together the flour and salt and set aside. Step 5. Step 2: Combine All Ingredients. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Thanks in advance. Then add in half the sour cream, mix it in. One Month Ago:Cake Mix Chocolate Chip Cookies. Preheat the oven and prepare a bundt pan. Preheat the oven and prepare a bundt pan. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Here are similar recipes guaranteed to satisfy your cravings. Grease and flour a bundt pan and set aside. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Dont like almond? Step 5: The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more I am a scooper, but if you prefer then you can spoon the flour into the cup. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Step 4: Add eggs, whisk well after every addition. This icing freezes well on a cake. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Add in the food coloring and mix it in well to your desired color, with no streaks. Dont overcook or it will be dry. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Your email address will not be published. Make sure you measure out the ingredients accurately. Then add in the sugar and mix it in. Do not preheat the oven. Its a gem! 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. The glaze should be thick, but pourable. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Here we share our favorite recipes that will quickly become favorites for your family as well. Add Flour a little at a time and mix until combined. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Specific measurements and full recipe instructions are in the printable recipe card below. Thank you. It should solidify as it bakes, how did it turn out for you? Thanks for checking out Southern Food and Fun. of butter? sugar and butter; press onto bottom of 9-inch springform pan. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Join Southern Food and Fun Community group and Southern Potluck group! Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Pour about half of the cake batter into the prepared bundt pan. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Instructions. 2023 Southern Food and Fun. Thanks for a great recipe!!!! Use room temperature ingredients. Thank you, Maureen! I made this pound cake in a bundt cake pan. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. When I make this pound cake, I always put both vanilla and almond extract in it. Philadephia Cream Cheese 2 - 3 Tbsp. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Get out and measure all of your ingredients. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Not even a hard cover book, just pages held together with a plastic binder? When the cake is cool, whisk the milk and powdered sugar together for the glaze. This quick and easy pound cake recipe uses cream cheese as its dairy. Preheat oven to 350 degrees. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Add eggs, one at a time, beating well after each addition. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Let me know how the cake is after it bakes. Hmmm. I believe food is best when shared with family and friends - and dessert is always encouraged! With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) I use this pan here, which Im pretty sure is a 10 cup capacity. With mixer on low, add flour and salt in two additions, beating until just combined. Bake: Bake the cream cheese pound cake at 325F (163C). Also, what is the size of your Bundt pan? Do not preheat the oven. Here youll find classic Southern recipes, along with updated and new delicious ones. Pour over crust. The cake can be frozen for up to 3 months. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Even form my BFF who is a great cook and baker. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Beat sugar, margarine and cream cheese on large bowl until fluffy. Set cake in pan on wire rack to cool for at least an hour. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! Place your pan into the oven and preheat your oven to 325F. Going in my family binder, I made this for coffee hour at church. Make sure to scrape down the sides. Its one of those desserts you cant get enough of! Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Its an easy go-to cake for any occasion and its my familys favorite cake! Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Grease and flour bundt cake pan. Upon further inspection the whole interior is like translucent, super dense and very oily. Yes! Its different in every oven though. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Preheat oven to 325F. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Serve with your favorite toppings depending on the season! Bake for 1 hour and 15 minutes or until cake tester comes out clean. Required fields are marked *. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Thank-you so much! Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Your email address will not be published. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Love this recipe? Add vanilla. I agree with most of the comments. Meyer lemon juice Instructions At that point, keep checking at about 10-minute intervals. Delicious . Easy, cream cheese, rich pound cake, pound cake. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! You are right, its supposed to be 12 oz of butter and Ive corrected it . curry powder, eggs, salt, philadelphia . The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. What's our secret? Gradually add sugar and beat until fluffy. Its got a few steps, but the results are worth it, and I promise its really not that hard! If you love chocolate, try this homemade chocolate cake recipe. Generously coat a 10-inch tube pan with shortening; dust with flour. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Heat oven to 325F. Add sugar; beat until light and fluffy, about 5 minutes. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. If youre adding the food coloring add it in with one of the sour cream additions. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. I loved the cheesecake filling it was a great compliment to the lemon! Add powdered sugar and mix well; add vanilla. Bake for one hour and 15 minutes or until cake tester comes out clean. Hi, Im Lucy! You can also store it in the freezer if you want it to last longer. Custom Design by How Sweet Designs. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake.

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