www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi Pasta Kit Menu at Pax Romana Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. Get the recipe. Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. www.westchesterwine.com. Check out these top cookbooks of all time. Wild Culture Waffles www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. White Plains A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. Among many must-orders: the wild pepper shrimp and crispy rice. But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Yonkers (plus two other county locations) Hastings on Hudson, NY. Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. Good food and serfvice." 62. The results, your choices, are listed below: 140 Grand A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. White Plains The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Tarrytown (plus three other county locations) Style meets culinary know-how at this Italian restaurant in Yonkers. Family Dinner Deals {Where in Westchester County? Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. www.thetacoprojectny.com, Whiskey River Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). (Updated February 2021). www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. Inside and out, its honestly unforgettable. www.mrslarkins.com. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. And while excellent food was the most important criterion, it was not the sole determinant. Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro SAVORY LASSI BOARD | GAYOT.com. Neapolitan Style Pizza Pleasantville/Scarsdale Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. www.soulbrewingco.com, The Blind Pig of Westchester The Nutmeg Caf Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. This rendition swaps cooked mozzarella for creamy chilled burrata; raw basil hits you in the face, and additions of garlic, black pepper, and Parmesan make this riff a hit. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. Sleepy Hollow Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet . What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). O Mandarin Chinese Cuisine The Dog Den Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. But oh, what vistas. Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. All rights reserved. Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. bridgeviewtavern.com, Smokehouse Pleasantville/Scarsdale Millwood (plus seven other county locations) The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. The Bagel Emporium www.140grand.com, Benjamin Steakhouse Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. Dining at this farm-to-table restaurant includes a tour of the grounds where ingredients for the daily menu are gathered. Sleepy Hollow Eastchester These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). The Burrata at Burrata Wood Fired Pizza 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . www.kanopievents.com/restaurant. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. www.heritage147.com. www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Port Chester Really enjoyed our evening in the tent. House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. www.facebook.com/wannaempanada, Lefteris Gyro Quality steaks are served in an elegant, soaring former bank space in Rye. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Mount Kisco www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. www.wildcultureny.com. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. Mamaroneck Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. www.alvinandfriendsrestaurant.com, Saint George Bistro Tarrytown Pocantico Hills With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. If youre lucky, the pistachio cake will be among the evenings dessert offerings. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. www.harvesthudson.com, Goosefeather at Tarrytown House Estate Larchmont The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Eastchester Some parts of our new reality are way more welcome than others. Tarrytown But oh, what vistas. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. www.kneadedbread.com, Homestyle Desserts The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. Pleasantville Mamaroneck Tarrytown Photo by Lisa Samson / Courtesy of The Grange, The Grange Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Pound Ridge Lasooni Gobi at Little Drunken Chef www.bakedbysusan.com, The Kneaded Bread You continue to be our special occasion place in Rockland!". Martines Fine Bake Shoppe Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. I had the corned beef Reuben. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. 1. Boleria Brazilian Bakery Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. Blue Hill. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. www.sambalny.com, Sweet Grass Grill Irvington (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) To learn more or opt-out, read our Cookie Policy. www.muddywatercoffeehouse.com. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. www.burratapizza.com. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. www.sushimikes.com, Sonora Restaurant Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. www.gianfrancodeli.com. Open in Google Maps 155 W. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. www.daisushirestaurant.com, The Taco Project www.bagelemporium.com, Baked by Susan www.kumoscarsdale.com. X2O Xaviars on the Hudson Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo.
Fast Growing Shrubs In Georgia,
Julie Cornell Age,
Oklahoma Lost Boat Title,
Articles S
